RARE✿ Japanese Heirloom Ao Daimaru Green Eggplant 15+ Seeds ●Heat Tolerant
USD 3.00 USD
Specifications
| Country Of Origin | United States |
| Planting Time | 8 Weeks |
| Common Name | Eggplant (Aubergine) |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Soil Type | Loam |
| Vegetable Type | Eggplant (Aubergine) |
| Season Of Interest | Spring/Summer |
| Type | Vegetable Seeds |
| Watering | Medium |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
Ao Daimaru Green Eggplant. “Ao Daimaru” ( 埼玉青大丸茄子 ) is a Kyoto heirloom, from the Saitama Prefecture in Japan. Although they can be used similarly to other eggplants, particularly in stir-fries and curries, in Japanese cuisine, they most frequently get added to dashi, a soup made of kelp and dried bonito fish flakes, or pickled into a classic tsukemono along with miso and vinegar.
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