Fresh Tall White Stem Pak Choi Seeds | Heirloom Non-GMO | Asian Vegetable Seeds
•Easy to Grow!•Hardy! •Cold Tolerant!•Produces large, green leaves off of a thick, white stem. •Stems are thick, crunchy, and slightly sweet in flavor. •Will reach about 1 foot in height when ready to harvest! •Stems are edible and can be cooked along with the leaves or used raw in salads and stir-fries!•Used in various culinary preparations, including stir-fries, soups, steamed dishes, and salads!•Leaves have a mild and peppery flavor, making them an exciting addition to many dishes! •Slow-to-bolt.
50 Chinese Snake Curved Cucumber seeds; non-GMO Heirloom
1/16-OZ or about 50 Chinese Snake Curved Cucumber seeds; non-GMO Heirloom The Chinese Snake Curved cucumber is the curved variation of Chinese Snake cucumbers. It has strong vines that yield long curved cucumbers. Fruits are dark green and grow to be 15-18” in length. They are disease resistant and quite suitable for home garden. Need more seeds? 1/4-OZ packet has about 200 seeds $3.95 flat rate shipping with tracking; buy multiple seed items and save $$$.
Fresh Florida Broadleaf Mustard Green Seeds | Heirloom Non-GMO | Vegetable seeds
•Perform best when densely planted to reduce weed pressure and maximize the garden space. •High yielding! •Can be grown in northern climates as wel! •Excellent cover crop! •Heat tolerant!
Mary Washington Asparagus Seeds FREE SHIPPING!
During the Renaissance, asparagus was seen as a sophisticated vegetable, often gracing the tables of the affluent. Start by soaking Mary Washington asparagus seeds overnight to soften the tough outer shell.
Fresh Canton Pak Choi Bak Choi Seeds | Heirloom Non-GMO | Asian Vegetable Seeds
•Unique, non-heading variety of Chinese cabbage.•Upright growing structure with white stalks and smooth, green leaves on top. •Can be used at many different stages for additions to soups, salads, and meats, and more. •Produces large, green leaves off a thick, white stem. •Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. •Leaves can be kept for three months after harvesting.•Can be grown in climate zones one through nine. •Hardy, Cold Tolerant, can be grown in spring or fall.•Adaptable to full sun or partial shade.
1/8-oz 1400 HAKUREI Japanese Hybrid Turnip seeds; a.k.a. SALAD TURNIP 白嶺蕪菁かぶ
Not sure why many sellers charge several bucks for 50-200 of Hakurei seeds???This listing is fo 1/8-oz or about 1400HAKUREI Japanese Hybrid Turnip seeds; a.k.a. SALAD TURNIP 白嶺蕪菁かぶThis outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. The slightly flattened round roots are crisp and white. The smooth, dark green tops can be eaten as well. The texture of the flesh stays smooth as it matures. The plants tolerate cool temperatures and mature early.Cool season annualMaturity: Approx. 25-45 days depending on type of maturity desiredPlanting season: Early spring/late summer/early fallGermination rate 99%; tested 11/2021Seeds are packaged in ziplock poly.Like all turnips, the Hakurei Turnip is a member of the Brassica family. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Unlike other turnip varieties, hakurei do not need to be cooked. They have an even-textured density and the flavor pairs well with a variety of different food items. Eat them raw (just whole, or chopped/grated in salads), make a quick pickle, or cook with their greens to enhance their natural sweetness.Growing Note: Here in SW Chicago ‘burb zone 5B, I sowed the salad turnip seeds on late Aug 2020 as well as late March 2021. The autumn crop harvest started from early October till hard frost. The spring crop started from early May to early June. Note 1/8 oz is a lot of turnip seeds for a small backyard garden, you should share with a gardening friend or keep half for second sowing.
Fresh Wheat Seeds | Hard Red Winter | Organic | Heirloom Non-GMO | Grain Seeds
•Germinate overwinter to revitalize poor soils with nitrogen, while its roots break up heavy and compacted soils. •Makes excellent flour! •Planted in August to September to allow for longer germination period to occur while the soil is still workable.
