3 Spearmint Plants (Mentha spicata) Fragrant, Edible Culinary Herb for Gardens
Each plant is well-rooted and ready to thrive. Natural variations in size, color, or seasonal appearance may occur. ABOUT THIS PLANT: A classic perennial herb with edible leaves and a sweet, refreshing aroma, fast-growing with a vigorous, spreading habit, and filling any space with dense foliage.
Common Oregano (Origanum vulgare) in 3.5″ Nursery Cubes, Aromatic Edible Herbs
Also known as Wild Marjoram. • ABOUT THIS PLANT: A woody, aromatic perennial culinary herb hardy in USDA Zones 4–10. Matures to 1–3 ft tall and 1–2 ft wide. Thrives in full sun, well-draining soil, and moderate watering.
