Drought-Tolerant Dichondra Seeds – Sun & Shade Ground Cover
If you’re seeking a stunning ground cover that is as functional as it is beautiful, look no further than our Drought-Tolerant Dichondra Seeds. Don’t just settle for a lawn; transform your outdoor space into a lush oasis with Dichondra.
Bok Choy Tatsoi Michihili Cabbage Seeds for Vegetable Garden Indoor Outdoor Use
Each seed is heirloom, non-GMO, and open-pollinated, ensuring that your lush garden is full of nutritious and flavorful vegetables. Bok Choy Seeds. White Icicle Radish. Long Purple Eggplant. Thai Basil.
50+ white Rose Campion flower seeds, organic, harvested 07/25, FREE SHIPPING
It performs best within U.S. zones 5 – 8 where it will reach a mature height of 1 to 2 feet with a 1 foot spread. In this case, just put the seeds in the fridge for about 1 month.
Heirloom Purple Shamrock Bulbs – 12 Count Perfect for Outdoor Pollinator Gardens
Heirloom Purple Shamrock Bulbs – 12 Count. Why Choose Heirloom Purple Shamrock Bulbs?. Their stunning purple foliage and delightful blossoms not only add beauty but also attract pollinators, enriching your garden’s ecosystem.
Ultimate 70 Variety Garden Seed Pack – 30,600+ Non-GMO Seeds
✔70 Varieties of Herbs, Vegetables & Greens: Including 55 vegetable seeds and 15 herb seeds, carefully selected for their flavor and reliability. – 30,600+ Non-GMO Seeds. Quality Seeds, Sustainably Sourced.
Black Seeds – Organic Nigella Sativa, Gluten-Free, 10oz – Health Essential
Black Seeds – Organic Nigella Sativa. Size: 10oz. Transform your dishes and embrace a healthier lifestyle. Indulge in the pure essence of health and flavor with our Organic Black Seeds. CULINARY EXCELLENCE: Versatile black cumin seeds enhance the flavor of a variety of dishes including curries, stews, bread, and salads.
KVITER 50 Muncher Cucumber seeds (Cucumis sativus)
Parthenocarpic cucumber seeds form fruits without pollinators, making Muncher a choice for greenhouses and protected beds. Ideal cucumbers fresh produce for a productive vegetable garden. These heirloom cucumber seeds produce sweet, crunchy, low-acid fruits with softer green skin and almost spineless texture, ideal as cucumbers fresh produce or small cucumber snacks for salads.
Lal Shak , Red Amaranth Seed 100% Natural 6gm Free Shipping
The Lal Shak, or Red Amaranth Seed, is a fast-growing, edible vegetable seed with a climbing growth habit. It can be planted indoors or outdoors, in soil types like clay, loam, and peat. This tropical wet and dry plant thrives in full sun with neutral soil pH, making it suitable for summer and spring cultivation. With a very easy cultivating difficulty level and medium watering needs, this plant is perfect for home gardeners looking to add a red-colored vegetable to their yard or garden.
2000+PCS RED SPINACH/ RED AMARANTH SEEDS/ RAU DỀN ĐỎ | 90% GERMINATION |
RED SPINACH/ RED AMARANTH SEEDS, RAU DỀN ĐỎ | 85% GERMINATION | (1 bag includes 2000+ seeds)Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves are used fresh like spinach, while the sprays of seed make a very satisfying gluten-free grain, used like quinoa. GERMINATION: 1. Soak seeds into fresh water between 100F 105F, 38C-41C (3 hot water mix 2 normal water) for 20 to 24 hours. Soaking seeds before planting helps to break down the seed’s natural defenses which allows them to germinate faster.2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate.3. Use potting mix or seedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet).———————————————————————————————–Please Check out our store for other kinds of seeds! Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
☑️ ELEPHANT GARLIC USA GROWN FRESH ORGANIC LARGE JUMBO SIZE 5oz ++ BEST DEAL
Elephant garlic (Allium ampeloprasum var. ampeloprasum) is an odd little plant. Although it looks like a giant garlic bulb and has a mild garlic flavor, it is more closely related to leeks than to garlic. Elephant garlic is a biennial, meaning it completes its life cycle in two growing seasons. You typically will get a single bulb in the first year when the plant doesn’t flower. All of the plant’s resources go into building up that single bulb, which will help it survive into its second year and send up flower stalks. In the second year, the one bulb typically divides into multiple separate cloves. For sale is bulb(s) of elephant garlic in mature size and ready to grow new plant to harvest more bulbs, weigh about 5oz per order, but i always give extra bonus so do not worry. it a win win for you. As with true garlic, the fast-growing elephant garlic is usually planted in the fall and can be harvested about eight months later in the following summer. Fall-planted garlic might have enough time to split into cloves. If you find it’s still one large bulb, you can leave it in the ground for another year to finish maturing, or you can opt to harvest the one bulb. Spring-planted elephant garlic can be ready to harvest in 90 days; however, it will most likely still be a single large bulb. Botanical Name Allium ampeloprasum var. ampeloprasumCommon NameElephant garlicPlant TypeVegetableMature Size2–3 ft. tall, 1–2 ft. wideSun ExposureFullSoil Type Loamy, well-drainedSoil pH NeutralBloom TimeSpring, summerFlower Color PurpleHardiness Zones 3–9 (USDA)Native AreaEurope, Africa, AsiaToxicityToxic to animals Elephant Garlic CareTo plant an elephant garlic bulb, first, divide it into cloves. Plant each clove with its pointed end up around 4 to 6 inches deep, spacing the cloves roughly 8 to 12 inches apart to allow some air flow in between the plants. Gently press down the soil over the cloves, and water it lightly. Elephant garlic will send up flower stalks, or scapes, just like regular garlic. These scapes draw energy from the plant that should be going toward bulking up the bulb. So cut the scapes back before they begin to curl or bloom. The scapes are edible, so they don’t have to go to waste. Likewise, it’s important to keep weeds under control around elephant garlic plants, as they will compete with the elephant garlic for space and nutrients. Once the foliage begins to turn yellow or brown, you’ll know it’s time to harvest your elephant garlic. Pull up the plants, and brush off as much dirt as possible from the bulbs. If you don’t plan to use your bulbs right away, they will need to be cured. Spread them out in a cool, dark spot with good air circulation for around three to eight weeks. After curing, you can cut off any remaining roots and all but about an inch of the flower stalks. Don’t wash the bulbs yet, as this can cause them to rot. Store them where they will remain at around 45 to 55 degrees Fahrenheit and no more than 50 percent humidity. Under these conditions, they can keep for roughly eight to 10 months. There are no cultivars of elephant garlic. You might see it offered as hardneck or softneck, but both types will produce similar bulbs. LightElephant garlic plants prefer to grow in full sun, meaning at least six hours of direct sunlight on most days. They can grow in partial shade, but you will typically get larger bulbs if you grow these plants in full sun. SoilElephant garlic prefers a loose, organically rich soil with a neutral soil pH. Sharp soil drainage also is key for growing these plants, as they do not tolerate being waterlogged well. WaterThese plants need regular watering while they are actively growing. Water enough so that the soil remains lightly moist but not soggy. Overwatering can rot the bulbs. It’s best to water in the mornings, so the foliage can dry before nighttime; otherwise damp foliage can lead to fungal growth. Temperature and HumidityElephant garlic tolerates the temperatures of its growing zones fairly well, but it can use a little help. A planting site that’s somewhat sheltered from strong, harsh winds is ideal. Also, a layer of mulch around the plants can help to protect the roots from extreme temperatures. High humidity can lead to fungal growth and rot on the plants. But adequate soil drainage and air circulation can help to protect them from this. FertilizerWhen planting your elephant garlic, work some compost into the soil for a good organic fertilizer. Add another layer of compost the following year if you haven’t yet harvested your bulbs. Common Pests/DiseasesElephant garlic generally has relatively few issues with pests and diseases. Slugs might damage young plants, especially during damp seasons. But it’s not recommended to use any chemical insecticides if you plant to eat the garlic. Fungal diseases and rot will often afflict plants growing in wet conditions. In these cases, you might just want to remove the diseased plants and start again in better growing conditions.
