Kimmy’s kale seeds for sprouting microgreens ,”Cool Beans N Sprouts” USA brand.
*Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing*We purchase our Seed from wholesalers who sell Organic , NON GMO Seeds ONLY!*Thank you for giving our family and chance to provide high quality products to you and your family.COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens. Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Listing and template services provided by inkFrog
Love Your Heart Mix seeds for sprouting microgreens, “Cool Beans N Sprouts ” .
* Main picture does not indicate the amount being sent. You will receive the quantity or weight amount of seed you choose to purchased from the quantity or weight amount options.* THESE SEEDS NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS.THANK YOU FOR ORDER FROM A LOCAL USA SMALL FAMILY COMPANY. GOD BLESS AMERICA, GOD BLESS THE USA.*A Combination of Adzuki Beans, Red Clover, Red Radish, Red Lentils.”COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens. Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to get rid of bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Listing and template services provided by inkFrog
Fenugreek Seeds for Sprouting Microgreens, COOL BEANS N SPROUTS
“COOL BEANS N SPROUTS” Brand. All about your Fenugreek Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Fenugreek is predominantly used in Indian cuisine and can be used fresh or dried for spice! Fenugreek microgreens are a bit bitter, spicy, & nutty all at once. Fenugreek is predominantly used in Indian cuisine and can be used fresh or dried for spice (think curry powder)! Fenugreek microgreens are a bit bitter, spicy, & nutty all at once. Fenugreek, or Methi, is a rich source of protein, minerals, vitamins, and fiber. These microgreens make a fantastic and healthy addition to any dish! Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We purchase our Seed from wholesalers who sell ORGANIC, NON GMO Seeds. We package all of our products ourselves. We work together to support each other Thank you for giving our family and chance to provide high quality products to you and your family. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog
Sunflower Seeds for Sprouting Microgreens, COOL BEANS N SPROUTS
“COOL BEANS N SPROUTS” Brand. All about your Sunflower Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Sunflower microgreens have the deliciously nutty flavor of raw sunflower seeds with the texture of spinach. Not only is sprouting sunflower seeds easy, but they are ready to harvest and eat in two weeks! Sunflower microgreens are easy to grow in soil or in soil-less tray. These microgreens are one of the most complete foods you can add to your diet for overall health. Sunflower sprouts are a perfect source of complete protein. In fact, they are considered to be the most balanced of all of the sources of essential amino acids, full of chlorophyll, rich in source of lecithin and high in B vitamins, especially folate. Sunflower greens are a nutritional powerhouse packed with vitamins A, B complex, D, and E. They also contain minerals including calcium, copper, iron, magnesium, potassium and phosphorus. Plus they are very low in calories. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We purchase our Seed from wholesalers who sell Organic , NON GMO Seeds. We only use NON GMO seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog
Arugula Seeds for Sprouting Microgreens, “COOL BEANS n SPROUTS” Brand.
Arugula greens though small, young and tender, their strong peppery bite is best suited for savory dishes. Microgreens, are best immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Good Luck and God Bless Jacobs Ladder ent. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing We purchase our Arugula Seed from wholesalers who sell Organic , NON GMO Seeds. Thank you for giving our family and chance to provide high quality products to you and your family. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. Listing and template services provided by inkFrog
Peyton’s protein mix seeds for sprouting microgreens “Cool Beans N Sprouts”.
*Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing*We purchase our Seed from wholesalers who sell Organic , NON GMO Seeds.*Thank you for giving our family and chance to provide high quality products to you and your family.* This is a mix of Adzuki Bean, Green Pea, Mung Bean, Garbanzo Bean Listing and template services provided by inkFrog
Adzuki Bean “COOL BEANS n SPROUTS” Brand. – Microgreen- Home Garden
“COOL BEANS n SPROUTS” brand- Adzuki Bean Sprouting Seeds. Adzuki beans sprout into large shoots with a beautiful maroon color, making them not only a beautiful, but also nutritious and delicious addition to salads, stir fries, sandwiches and more. Adzuki bean sprouts are rich in vitamins E, C, B and A as well as calcium and iron. How to Sprout Beans: A wide-mouth quart canning jar: pretty self-explanatory or a Seed Sprouter. Sprouting jar lid: This is a lid that fits on your canning jar and has a mesh screen in the center. (You will need to purchase this separately) You can make your own version with a canning ring and a piece of cheesecloth or mesh screen. Water: You’ll want a double or triple water to beans ratio. Pour about 1/2 cup of beans into a bowl of cold water (use at least 1 cup of water). Let soak for up to 24 hours. Pour your bean and water mixture into your canning jar. Place your sprouting lid on the jar. Rinse the beans twice with cool water, draining the excess water out of the screen. Place your jar on its side out of direct sunlight. Somewhere on your kitchen counter should be perfect. Rinse and drain your beans and sprouts a few times daily, being careful not to leave excess water in the jar. If you’re using a sprouting lid, you can just invert your jar to let the water drain out. Depending on your bean and your desired sprout length, the sprouting process will take from three to seven days. When the beans in your jar are all sprouted, place the jar on your window sill to get some direct sunlight. Leave it there for a few hours so the sprouts color up a bit. If you’re sprouting some of the tougher beans (like black beans) you may notice some of the skins have come off, this is normal. You can remove them or leave them in, it won’t affect the sprouted beans’ flavor. Store the jar of sprouts in the refrigerator for up to a week,continuing to rinse your sprouts at least once each day. Good Luck and God Bless Jacobs Ladder ent. “COOL BEANS n SPROUTS” brand Small family run business- Located in the USA (All seeds are Grown in the USA) Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing Adzuki beans sprout into large shoots with a beautiful maroon color Adzuki bean sprouts are rich in vitamins E, C, B and A as well as calcium and iron. Listing and template services provided by inkFrog
John’s Rootin Tootin Bean Mix “Cool Bean N Sprouts ” Brand , A USA Business.
* Main picture does not indicate the amount being sent. You will receive the quantity or weight amount of seed you choose to purchased from the quantity or weight amount options.* THESE SEEDS ARE NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS.THANK YOU FOR ORDER FROM A LOCAL USA SMALL FAMILY COMPANY. GOD BLESS AMERICA, GOD BLESS THE USA.*John’s Rootin Tootin Bean Mix (MY HUSBANDS FAVORITE MIX) This mix contains Adzuik Bean, Garbanzo Bean, Mung Bean, Green Lentil, Red Lentil and Indian Lentils.”COOL BEANS n SPROUTS” Brand All about your Microgreens! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and do not plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes . Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Listing and template services provided by inkFrog
Garden Trio sprouting mix seeds for Sprouting Microgreens ,”Cool Beans N Sprouts
This is a Mix of Broccoli, Radish and Alfalfa Seeds.* Main picture does not indicate the amount being sent. You will receive the quantity or weight amount of seed you choose to purchased from the quantity or weight amount options.* THESE SEEDS NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS.THANK YOU FOR ORDER FROM A LOCAL USA SMALL FAMILY COMPANY. GOD BLESS AMERICA, GOD BLESS THE USA.”COOL BEANS n SPROUTS” Brand All about your Microgreens! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and do not plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes . Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Listing and template services provided by inkFrog
The Salad Bar Mix Seeds for Sprouting microgreens, “COOL BEANS n SPROUTS” Brand.
* This Mix contains Broccoli, Alfalfa, Radish, Kale, Mustard, Arugula, Cress ,Mung Bean, Garbanzo Bean.*Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing*We purchase our Seed from wholesalers who sell Organic , NON GMO Seeds.*Thank you for giving our family and chance to provide high quality products to you and your family.”COOL BEANS n SPROUTS” Brand All about your Microgreens! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and do not plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Less Listing and template services provided by inkFrog
