Deluxe Herb Seed Vault: 2650+ Heirloom Seeds with Grow Guide for Every Gardener
Each heirloom seed is designed for optimal growth, ensuring you enjoy the flavorful benefits of your fresh herbs. Quality Seeds: Non-GMO heirloom herb seeds known for their exceptional germination rates.
Holy RAM TULSI BASIL SEEDS 250 GREEN LEAF HERB garden FREE SHIPPING USA seller
200+ GREEN LEAF HOLY RAM TULSI BASIL HERB SEEDS — CULINARY HERB WITH A SPICY CLOVE LIKE TASTE WITH STRONG AROMATIC LEAVES. CAN ALSO BE GROWN INDOORS IN CONTAINERS IN A WARM SUNNY WINDOW THROUGHOUT THE YEAR.
LARGE LEAF ITALIAN BASIL 150 SEEDS FRESH FOR GARDENS
150ITALIAN LARGE LEAF BASIL Italian large leaf basil, also known as Genovese basil, is a popular herb known for its strong aroma and flavor. It is widely used in Italian cuisine and is a must-have in any herb garden. In this guide, I will walk you through the process of cultivating Italian large leaf basil, from planting and caring for the plant to harvesting and storing the fresh leaves. At the end of the article, I will share a popular recipe using Italian large leaf basil, as well as the health benefits associated with this wonderful herb. Cultivating Italian Large Leaf Basil: 1. Choosing the Right Location: Italian large leaf basil thrives in warm and sunny locations. Ensure that you select a spot in your garden that receives at least 6-8 hours of direct sunlight daily. 2. Soil Preparation: Basil enjoys well-draining soil with a slightly acidic pH of around 6.0-7.5. Before planting, amend the soil with organic matter to improve its fertility and drainage (compost or well-rotted manure work great). Avoid compacted soil as it can hinder root development. 3. Planting: You can start growing basil from seeds or purchase young seedlings from a nursery. If starting from seeds, sow them indoors 6-8 weeks before the last expected frost date. Transplant the seedlings outdoors after all frost danger has passed and the soil has warmed up. Space the plants 12-18 inches apart to allow for proper air circulation. 4. Watering: Basil requires regular watering to keep the soil consistently moist. Water the plants deeply once or twice a week, allowing the water to penetrate the soil. Avoid overhead watering as it can lead to fungal diseases. Instead, water at the base of the plant. 5. Fertilizing: Basil plants are relatively heavy feeders, especially as they start actively growing. Apply a balanced organic fertilizer every 4-6 weeks or mix a slow-release granular fertilizer into the soil at planting time. Be cautious not to over-fertilize, as it can lead to excessive leaf growth with little flavor. 6. Pruning: Regular pruning is essential to encourage bushier growth and to prevent the basil plant from flowering too early. Pinch off the topmost leaves and flower buds once the plant has reached approximately 6-8 inches in height. This will stimulate lateral growth and ensure a continuous supply of fresh basil leaves. 7. Harvesting: You can start harvesting basil leaves once the plant has developed a sufficient number of mature leaves. Avoid cutting more than one-third of the plant at once to allow for regrowth. Harvest individual basil leaves by snipping them at the petiole (leaf stalk) just above the intersection with another set of leaves. 8. Storing Fresh Basil: To store freshly harvested basil and maintain its flavor and fragrance, wrap the leaves in a damp paper towel and store them in the refrigerator in a plastic bag. Alternatively, you can also freeze basil leaves by blanching them for a few seconds, patting them dry, and storing them in a sealed freezer bag. Popular Recipe: Caprese Salad with Italian Large Leaf Basil Ingredients: – 2 large tomatoes, sliced – 8 oz fresh mozzarella cheese, sliced – Handful of Italian large leaf basil leaves – Extra virgin olive oil – Balsamic vinegar – Salt and pepper, to taste Instructions: 1. Arrange the tomato and mozzarella slices on a serving platter, alternating between them. 2. Tuck the fresh basil leaves in between the tomato and mozzarella slices. 3. Drizzle with extra virgin olive oil and balsamic vinegar. 4. Season with salt and pepper to taste. 5. Serve immediately and enjoy the flavorful combination of fresh Italian large leaf basil with juicy tomatoes and creamy mozzarella. Health Benefits of Italian Large Leaf Basil: 1. Rich in Antioxidants: Basil contains several antioxidants, such as rosmarinic acid and flavonoids, which help protect the body against oxidative stress and free radicals. 2. Anti-Inflammatory Properties: The volatile oils present in basil, like eugenol, offer anti-inflammatory benefits, making it beneficial in reducing inflammation in the body. 3. Supports Digestive Health: Basil aids in promoting digestion and soothes an upset stomach. It can help alleviate symptoms such as bloating, indigestion, and constipation. 4. Immune System Booster: With its antibacterial and antiviral properties, basil supports a healthy immune system and helps the body fight off infections. 5. Potential Anti-Cancer Effects: Some studies suggest that basil may exhibit anti-cancer properties by inhibiting the growth and spread of cancer cells, particularly in hormone-related cancers. In conclusion, cultivating Italian large leaf basil is a rewarding experience. By following the steps outlined above, you can enjoy a bountiful harvest of fresh and flavorful basil leaves. Remember to store the leaves properly and make use of them in various recipes, such as the classic Caprese salad shared here. Additionally, savor the health benefits that Italian large leaf basil offers, making it a valuable addition to your culinary and medicinal repertoire. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
GARDEN IN A BAG ORGANIC BASIL CULINARY HERB FLORAL/GREENERY NEW
Organic basil garden in a bag. . (ocimum basilicum) king of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant.
Ultimate Herb Seed Vault: 3000+ Culinary Seeds for Indoor or Outdoor Gardening
Take your culinary experience to new heights with our comprehensive herb seed vault, featuring over3000 culinary seeds for both indoor and outdoor gardening. Ultimate Herb Seed Vault. Transform your cooking and embrace the joy of gardening with the Ultimate Herb Seed Vault.
Cinnamon Basil MICROGREEN Seeds | Non-GMO | Heirloom | Seeds for Sprouting
Shipping Policy: All orders are shipped out via USPS First Class mail on the next business day. However, only orders $10 or more will receive a tracking number. View our store for more than 100 other garden seed options! Name: Cinnamon Basil MICROGREENPresoak: No SoakGrowing Method: Hydroponic or SoilSeeding Rate per 10″x20″ Tray: 1ozBlackout Time: 2-5 DaysGermination Time: 2-4 DaysEstimated Time to Harvest: 15-30 Days Nutrients: Vitamin K, E, C, Calcium, Iron, Beta-Carotenes Weight: .2oz Origin: INLot # 191538Germination Rate: 94%Best If Used By 11-30-2024
Lemon Basil Seeds 400+
Basil Seed Collection – 6 Seed Varieties – Heirloom – Non-GMO
QUANTITY: Basil Seed Collection – 6 Varieties •Heirloom•Non-GMO•American Grown Seeds Discover the diverse world of basil with this remarkable Basil Seed Collection, featuring six distinctive heirloom varieties: Cinnamon, Dark Opal, Holy, Genovese, Lemon, and Thai. Each variety brings its own unique flavor and aroma to your culinary creations, from savory pesto to refreshing lemonade. This collection is perfect for growing in a windowsill herb garden or outdoors in your garden beds, providing an abundance of fresh, fragrant leaves throughout the summer months. Like always, our collections are fully customizable. Simply put any changes in the “buyer’s note” at checkout. INCLUDED SEEDS:•Genovese Sweet Basil (250 Seeds): Meet the star of Italian cuisine! Sweet Basil, also known as Genovese basil, has large, tender leaves and a delightful, sweet aroma. It’s perfect for whipping up a mouth-watering pesto. •Thai Basil (250 Seeds): With a distinctive anise-clove flavor, Thai Basil is the go-to herb for Southeast Asian dishes, particularly in Thai cooking. Its small, narrow leaves and purple stems make it as beautiful as it is tasty. •Dark Opal Basil (250 Seeds): Looking for a touch of color? This purple is a showstopper with its deep purple leaves and milder flavor. Add it to your dishes for a stunning color contrast. •Lemon Basil (250 Seeds): Bring some zest to your cooking! Lemon Basil has a refreshing citrus aroma and flavor, making it a fantastic addition to fish, poultry, veggies, dressings, and marinades. •Holy Basil (100 Seeds): Sacred in Hinduism and essential in Ayurvedic medicine, Holy Basil, or Tulsi, has a slightly spicy, clove-like flavor. It’s a wonderful choice for infusing some warmth into Indian dishes. •Cinnamon Basil (250 Seeds): Spice things up with Cinnamon Basil! Its warm, spicy flavor with a hint of cinnamon is perfect for adding a unique twist to your culinary creations. The reddish-purple hue on its stems and leaves is an added bonus. GROWING INSTRUCTIONS (Included on packet): Start basil seeds indoors 6-8 weeks before the last frost or sow directly outdoors after the last frost in well-drained soil. Plant seeds 1/4 inch deep, and space plants 12-18 inches apart in a location with full sun. Basil prefers consistently moist soil and warm temperatures. Pinch off flower buds as they appear to encourage bushy growth and prolong the harvest. No stratification is required for these varieties. • FREE SHIPPING on all orders of $35 or more.• Flat Rate shipping no matter how many seeds you order.• Growing instructions included on each seed packet.
Herb Seeds- Lemon basil -100 Heirloom Seeds
Basil is one of the most popular herbs, used in just about every kind of cooking. This basil makes spectacular Asian dishes, especially with rice, with its wonderfully aromatic, lemon scented leaves.
Basil Seeds-Organic/ Heirloom/ Cinnamon – Genovese – Lemon or Thai / grown in MN
‘Ocimum basilicum’ 65 daysThai basil is a type of sweet basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable licorice flavor not present in sweet basil and its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small narrow leaves and purple stems with a mauve (pink-purple) flower. One cultivar commonly grown in the United States is ‘Queen of Siam’. There are three types of basil commonly used in Thai cuisine. Thai basil is the cultivar most often used for Asian cooking in Western kitchens. The English common name is Thai basil but in Thai kitchens the plant is called “”Bai Horapa”” or simply horapa . Thai holy basil also called “”Bai Gka-prow”” or kraphao may be the basil that Thai people love most a variety of Ocimum tenuiflorum. The third species of basil found in Thai cooking is the least used and has undertones of lemon in both scent and taste. Thai lemon basil is called “”Bai Maeng-lak”” or simply maenglak. Basil is used in several different Asian cultures. Thai holy basil is a variety of Tulasi which is worshiped in India and is also often called “Holy basil”. Both Thai holy basil and Tulasi have smaller softer slightly hairy leaves and an aroma akin to that of cloves. In Vietnam the most common basil cultivar with purple stems is called cinnamon basil and its name describes its flavor and scent. “Ocimum basilicum ‘Genovese’ 75 daysOne of the most popular herbs it is now cultivated in all temperate climates throughout the world. Of all the basils to grow and there are about 150 varieties Genovese basil is one of the best because it yields 7 to 8 cuttings and makes the best pesto. In Italy it is considered a sign of love. When a woman puts out a pot of basil it means she is ready to receive her suitor. In France it is called herbe royale. In India it is sacred dedicated to Vishnu and Krishna. In Victorian times it was sent for best wishes in nosegays called tussie-mussies. Herbalists recommend Basil tea for stomach cramps vomiting and constipation. Basil has been described as having a slight sedative action which would explain why it is sometimes recommended for nervous headaches and anxiety. Instead of an after-dinner mint try an after-dinner cup of basil tea to aid digestion and expel gas. Your order will be shipped in the next 1-2 business days. We ship with USPS First Class Envelope. Delivery might take between 5-10 business days. * NO TRACKING PROVIDED. * You can add Tracking for $3.25 additional
