Gourmet Ground Black Mustard Seed – Pungent Flavor in 2.6 oz Easy Sifter Bottle
Pungent Flavor in 2.6 oz Easy Sifter Bottle. Culinary Versatility: Perfect for chutneys, pickles, salad dressings, and curries, enriching every dish with its bold and pungent flavor. Fresh and Aromatic: A spice ground from sustainably sourced whole black mustard seeds, ensuring unmatched flavor and quality.
Southern Giant Mustard Green Seeds for Planting – Heirloom Non-GMO Spicy 1
ABUNDANT HARVEST – Giant frilled green leaves with bold spicy horseradish flavor, producing high yields of nutritious mustard greens (Brassica juncea var. integrifolia ‘Southern Giant Green’) for your table.
Southern Giant Mustard Green Seeds for Planting – Heirloom Non-GMO Spicy 1
ABUNDANT HARVEST – Giant frilled green leaves with bold spicy horseradish flavor, producing high yields of nutritious mustard greens (Brassica juncea var. integrifolia ‘Southern Giant Green’) for your table.
Mustard, Florida Broadleaf – 250 Seeds – Heirloom Greens – Open Pollinated – Non
Mustard, Florida Broadleaf (Brassica juncea) – 250 Seeds • Heirloom • Open Pollinated • Non-GMO • American Grown Seeds • Annual Greens • USDA Zones: 1-11 Florida Broadleaf Mustard is an old-time favorite, prized for its lush, large, tender green leaves with a robust mustard flavor. Reaching maturity in 48 days, Florida Broadleaf will be one of the first greens of the season. Perfect for salads or cooked dishes, these mustard greens are a southern garden staple. Even in the heat of Florida, this variety remains remarkably resistant to bolting. Its generous yields will keep you harvesting this garden giant all season long! Open-pollinated and non-GMO, the Florida Broadleaf is an excellent addition to any garden, from home growers to market farmers. GROWING INSTRUCTIONS: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. Direct sow seeds outdoors in spring or summer, planting them ¼ inch deep in well-draining soil. Space seeds about 1 inch apart and thin seedlings to 6-12 inches apart when they have a few true leaves. Plant in full sun to partial shade and provide regular water, keeping the soil evenly moist. Fertilize with a balanced organic fertilizer as needed. • FREE SHIPPING on all orders of $35 or more. • Flat Rate shipping no matter how many seeds you order. • Growing instructions included on each seed packet.
Mustard, Florida Broadleaf – 250 Seeds – Heirloom Greens – Open Pollinated – Non
Mustard, Florida Broadleaf (Brassica juncea) – 250 Seeds • Heirloom • Open Pollinated • Non-GMO • American Grown Seeds • Annual Greens • USDA Zones: 1-11 Florida Broadleaf Mustard is an old-time favorite, prized for its lush, large, tender green leaves with a robust mustard flavor. Reaching maturity in 48 days, Florida Broadleaf will be one of the first greens of the season. Perfect for salads or cooked dishes, these mustard greens are a southern garden staple. Even in the heat of Florida, this variety remains remarkably resistant to bolting. Its generous yields will keep you harvesting this garden giant all season long! Open-pollinated and non-GMO, the Florida Broadleaf is an excellent addition to any garden, from home growers to market farmers. GROWING INSTRUCTIONS: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. Direct sow seeds outdoors in spring or summer, planting them ¼ inch deep in well-draining soil. Space seeds about 1 inch apart and thin seedlings to 6-12 inches apart when they have a few true leaves. Plant in full sun to partial shade and provide regular water, keeping the soil evenly moist. Fertilize with a balanced organic fertilizer as needed. • FREE SHIPPING on all orders of $35 or more. • Flat Rate shipping no matter how many seeds you order. • Growing instructions included on each seed packet.
1oz Southern Giant Curled Mustard Greens Seeds – Great For Microgreens
1oz Southern Giant Curled Mustard Greens Seeds – Great For Sprouting Microgreens Apx 12,000 Seeds Mustard Greens Southern Giant Curled Seeds Heirloom. (Brassica juncea) Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens. ********** ***MUSTARD GREENS GROWING GUIDE BELOW*** ONE FLAT SHIPPING FEE OF $4.50 FOR ORDERS IN THE UNITED STATES NO MATTER HOW MANY SEEDS YOU ORDER. COMBINED SHIPPING APPLIES TO AN UNLIMITED NUMBER OF SEEDS PAID FOR DURING CHECKOUT AT SAME TIME. YOU MUST CHECKOUT WITH ALL SEEDS AT THE SAME TIME, IN THE SAME TRANSACTION IN ORDER TO GET COMBINED SHIPPING. All orders come with tracking All Of Our Vegetable Seeds Are Heirloom And Organic Unless Otherwise Stated. Organic seeds will be stated as such in item title and item description, . All Seeds We Carry Are Either For The Current Growing Season Or For The Next Growing Season To Come Which Is Why Our Seeds Have Such A High Germination Rate And Will Last For Years If Stored Properly. We Do Not Sell Old Seeds. Our Heirloom Seeds Are All Gathered And Packaged By Hand So No Weed Seeds Or Anything Other Than What You Ordered Will Be In Your Seed Packets. We Do Not Carry Any Gmo Or Altered Seeds. All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds. NOTE: Germination, plant and growing instructions are available online. All Seeds Will Come In A 2X3 Resealable Plastic Zip Lock Bag, Shipped In A Protective Bubble Mailer With Tracking. Check Our Store For Many More Flowers, Fruit & Vegetables MUSTARD GREENS GROWING GUIDE Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish. Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment. PLANTING Mustard is cool-season leaf crop. Sow mustard as early as 4 to 6 weeks before the average last frost date in spring. Sow succession crops every 4 to 6 weeks. Mustard requires 30 to 40 days to reach harvest. Plant crops so that they come to harvest before temperature average greater than 75°F. Sow mustard in autumn or early winter in mild winter regions. Seeds may be slow to germinate if the soil is too coo, 40°F or less. Mustard grown in hot weather or long days will bolt and go to seed. Sow mustard seed ½ inch deep; when seedlings are large enough to handle thin them from 4 to 8 inches apart; space rows 12 to 24 inches apart. Keep soil evenly moist to keep leaves growing quickly. Do not allow the soil to dry out. Add aged compost to planting beds before sowing. Side dress plants with aged compost at midseason. PLANT CARE Keep planting beds weed free. Pull mustard from the garden as soon as it goes to seed to avoid prolific self seeding. PESTS/DISEASES Mustard can be attacked by flea beetles and aphids. Wash these pests away with a blast of water. Mustard is susceptible to white rust. Remove leaves that have white rust. Water plants at the base of the stem keeping moisture off the leaves. HARVEST/STORAGE Pick individual leaves when they are young and tender, 3 to 4 inches long, or cut and use the entire plant. Complete the harvest before the weather grows hot; hot weather will cause leaves to become tough and strong flavored. Complete the harvest before the plant goes to seed.. NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE SENT WITH YOUR ORDER.
1oz Southern Giant Curled Mustard Greens Seeds – Great For Microgreens
1oz Southern Giant Curled Mustard Greens Seeds – Great For Sprouting Microgreens Apx 12,000 Seeds Mustard Greens Southern Giant Curled Seeds Heirloom. (Brassica juncea) Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. An old heirloom from the Southern U.S. and makes a mighty swell mess of greens. ********** ***MUSTARD GREENS GROWING GUIDE BELOW*** ONE FLAT SHIPPING FEE OF $4.50 FOR ORDERS IN THE UNITED STATES NO MATTER HOW MANY SEEDS YOU ORDER. COMBINED SHIPPING APPLIES TO AN UNLIMITED NUMBER OF SEEDS PAID FOR DURING CHECKOUT AT SAME TIME. YOU MUST CHECKOUT WITH ALL SEEDS AT THE SAME TIME, IN THE SAME TRANSACTION IN ORDER TO GET COMBINED SHIPPING. All orders come with tracking All Of Our Vegetable Seeds Are Heirloom And Organic Unless Otherwise Stated. Organic seeds will be stated as such in item title and item description, . All Seeds We Carry Are Either For The Current Growing Season Or For The Next Growing Season To Come Which Is Why Our Seeds Have Such A High Germination Rate And Will Last For Years If Stored Properly. We Do Not Sell Old Seeds. Our Heirloom Seeds Are All Gathered And Packaged By Hand So No Weed Seeds Or Anything Other Than What You Ordered Will Be In Your Seed Packets. We Do Not Carry Any Gmo Or Altered Seeds. All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds. NOTE: Germination, plant and growing instructions are available online. All Seeds Will Come In A 2X3 Resealable Plastic Zip Lock Bag, Shipped In A Protective Bubble Mailer With Tracking. Check Our Store For Many More Flowers, Fruit & Vegetables MUSTARD GREENS GROWING GUIDE Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish. Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment. PLANTING Mustard is cool-season leaf crop. Sow mustard as early as 4 to 6 weeks before the average last frost date in spring. Sow succession crops every 4 to 6 weeks. Mustard requires 30 to 40 days to reach harvest. Plant crops so that they come to harvest before temperature average greater than 75°F. Sow mustard in autumn or early winter in mild winter regions. Seeds may be slow to germinate if the soil is too coo, 40°F or less. Mustard grown in hot weather or long days will bolt and go to seed. Sow mustard seed ½ inch deep; when seedlings are large enough to handle thin them from 4 to 8 inches apart; space rows 12 to 24 inches apart. Keep soil evenly moist to keep leaves growing quickly. Do not allow the soil to dry out. Add aged compost to planting beds before sowing. Side dress plants with aged compost at midseason. PLANT CARE Keep planting beds weed free. Pull mustard from the garden as soon as it goes to seed to avoid prolific self seeding. PESTS/DISEASES Mustard can be attacked by flea beetles and aphids. Wash these pests away with a blast of water. Mustard is susceptible to white rust. Remove leaves that have white rust. Water plants at the base of the stem keeping moisture off the leaves. HARVEST/STORAGE Pick individual leaves when they are young and tender, 3 to 4 inches long, or cut and use the entire plant. Complete the harvest before the weather grows hot; hot weather will cause leaves to become tough and strong flavored. Complete the harvest before the plant goes to seed.. NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE SENT WITH YOUR ORDER.
Southern Giant Curled Mustard Greens Seeds, NON-GMO, Heirloom, FREE SHIPPING
Mustard Greens Southern Giant Curled Seeds Heirloom. (Brassica juncea) Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop.
Southern Giant Curled Mustard Greens Seeds, NON-GMO, Heirloom, FREE SHIPPING
Mustard Greens Southern Giant Curled Seeds Heirloom. (Brassica juncea) Large, upright plants with crumpled leaves that have a delicious mustard taste; slow to bolt and very easy to grow. Sowing: Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop.
100+ Chinese Veg Seeds SnowRed/Chinese Mustard -Spring & Fall 雪里蕻, FREE SHIPPING
100+ Chinese Veg Seeds SnowRed/Chinese Mustard -Spring & Fall USA 雪里蕻. Superb vegetable for eating baby greens in salad (similar to arugula taste) or fry it like bok choy. People use it to generate the most famous Chinese pickle.
