Golden Yellow Zucchini Seeds | Summer Squash Courgette Kousa Vegetable Seed 2024
Golden Zucchini Squash Seeds, Non GMO, HEIRLOOM, USA, FAST GROWING, FAST SHIPPING, 20CT.Seeds are fresh, 10-14 days to germination. 1 package contains 20+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Golden Zucchini is an bright golden-yellow heirloom zucchini with a delicious snappy zucchini flavor. Plant grows medium-long, slender, and cylindrical fruits and is a heavy yielder. Zucchini grown 6-8 inches-long are excellent sliced into rounds or steamed, grilled, roasted, sautéed or breaded and deep fried. Larger sizes grown 18-24 inches long are good for halving and stuffing. Versatile for many culinary uses and a beautiful addition to your summer harvest. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Zucchini, Golden Latin Name: Curcubita pepo Days to Germinate: 7-14 Days to Harvest: 58 Germination Rate: 91% Test Date: 9/23 Growth Habit: Bush USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds:*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see “Fertilizing” below) or organic material such as compost, leaves, or rotted hay over planting area at this point . For squash, make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage. Planting: Since squash does not grow well in cool weather, plant in the spring after all danger of frost has passed and the soil begins to warm. For a good fall crop, plant early so squash will mature before the first killing frost. To plant, make 1 inch deep holes spaced 1 1/2 – 2 feet apart in raised beds down the rows, then plant 5-6 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up, thin to 3 squash plants per hill. *Tip: Plant squash with beans and corn for companion planting. Squash is one of the plants grown in the traditional Native American vegetable growing technique called the Three Sisters. The other two plants in the Three Sisters are beans and corn. Each plant had its role in this companion planting tradition. Corn served as a structure for the vining beans to grow up. Squash served as a ground cover to prevent weeds from growing. Beans provided natural fertilizer for all. Planting Depth: 1 inch Within-Row Spacing: 1 1/2 – 2 feet Between-Row Spacing: 3-8 feet Care During the Season: Watering: Water the plants enough to keep them from wilting. If the weather is really dry, squash plants should be watered at least once a week. Sandy soils need to be watered more often than heavy clay soils. Weeding: Keep squash plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant’s growth. Fertilizing: You may optionally add scatter 2-3 pounds of a complete fertilizer for each 100 square feet of garden area. Work into the soil and leave the surface smooth. For small gardens, use 2-3 tablespoons of fertilizer for each hill. Scatter the fertilizer evenly over a 2 foot by 2 foot area. work it into the top 2-3 inches of soil. When blooms first appear, you may optionally apply 2 tablespoons of fertilizer around each hill. Do not let fertilizer touch the plants. Water the plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Larvae of the Squash vine borer are usually found inside the stem and cannot be controlled once they are inside the stem. Sevin® and Thiodan® can control for squash bugs. Pyrethrin and rotenone can control for the cucumber beetle. Before using a pesticide, read the label and always follow cautions, warnings and directions. Diseases: Squash can get many diseases, especially when harvesting begins. Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions. Harvesting: Harvest summer squash when the fruit and seeds are small. Always harvest mature squash so the plants will keep producing. Squash is best when cut, not pulled, from the vine. Try not to leave summer squash to grow too large on the vine because they may over-mature and have tough flesh and seeds. Summer squash can be stored in the refrigerator for about a week. Nutrition Facts: Zucchini Amount Per 1 medium (196 g) Calories 33 % Daily Value* Total Fat 0.6 g 0% Saturated fat 0.2 g 1% Polyunsaturated fat 0.2 g Monounsaturated fat 0 g Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 16 mg 0% Potassium 512 mg 14% Total Carbohydrate 6 g 2% Dietary fiber 2 g 8% Sugar 4.9 g Protein 2.4 g 4% Vitamin A 7% Vitamin C 58% Calcium 3% Iron 3% Vitamin D 0% Vitamin B-6 15% Cobalamin 0% Magnesium 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
Cubanelle Pepper Seeds | Sweet Green Cuban Chili Peppers Vegetable Seeds 2024
Cubanelle Sweet Pepper Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 100CT. Seeds are fresh, 14-21 days to germination. 1 package contains 100+ count of seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Cubanelle Pepper is a sweet and tangy yellow-green, thin-walled pepper with a tropical, mildly spicy flavor that is popular in Cuban, Puerto Rican, and Dominican cuisine. Stuff with rice or use in sandwiches, yellow mole sauce, salads, and casseroles to brighten a rich meal. Cubanelles will ripen to bright red if left on the bush. Spice level is low (100 – 1,000 Scoville Units). Also Known As: Cuban Pepper, Italian Frying Pepper We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Cubanelle Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 80 Germination Rate: 89% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn red or yellow, depending on the variety. Cubanelle peppers are mature when they reach a good size and develop a bright yellow-green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Cubanelle peppers, green Amount Per 1 pepper (45 g) Calories 18 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 3 mg 0% Potassium 153 mg 4% Total Carbohydrate 4.3 g 1% Dietary fiber 0.7 g 2% Sugar 2.3 g Protein 0.9 g 1% Vitamin C 181% Calcium 0% Iron 2% Vitamin D 0% Vitamin B6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Indian Eggplant Seeds | Brinjal Baby Mini Aubergine Asian Vegetable Seeds 2023
Introducing the Indian Baby Eggplant – a delightful and petite, tender eggplant that is a beloved ingredient in Indian cuisine! Known for their mild flavor and versatile nature, these 2-3-inch small egg-shaped eggplants are the perfect size for stuffing, roasting, or stir-frying into a variety of delicious dishes. Their glossy, deep purple skin adds elegance to any plate, while the creamy white flesh inside provides a rich, buttery flavor that is enhanced when paired with aromatic spices and seasonings often used in Indian cooking. These eggplants absorb flavors well, making them ideal for curries, stir-fries, and stews. They can also be sliced, grilled, or pan-fried to make delicious side dishes! Indian Baby Eggplant makes an excellent supplement to vegetarian and vegan diets. It boasts a variety of health benefits, including high amounts of dietary fiber, potassium, and B vitamins. Also Known As: Baby Eggplant, Small Eggplant, Indian Eggplant, Aubergine, Brinjal, Ratna, Bharta, Melanzana, Melongene, Guinea Squash We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Eggplant, Indian Baby Latin Name: Solanum melongena or Solanum ovigerum or Solanum trongum Days to Germinate: 7-14 Days to Harvest: 70 Germination Rate: 85% Test Date: 12/22 Growth Habit: Bush USDA Zones: 5-12 Lifespan: Annual Country of Origin: United States Sunlight: Full Sun, Partial Shade GMO: No Pollination: Hybrid Fungicide-Treated Seeds*: No Seeds Packed For**: 2023 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Remove large weeds, large rocks, and litter from the planting area. Spade the soil 6-10 inches deep and turn each shovel of soil over completely to till soil. Eggplant prefers well-drained, fertile, sandy loam soils with a pH between 5.5 and 7.2. You may add fertilizer (see “Fertilizing” below) or organic material such as compost, leaves, or rotted hay over planting area at this point. The higher the organic matter content of the soil the better, so it may be beneficial to incorporate a 3-4 inch layer of compost if possible. Planting: Although eggplant can be seeded directly into the garden, it may be better for beginner gardeners to use transplants. For transplants, start seeds 6-8 weeks indoors before transplanting outside. Seeds may germinate more quickly, in 5-7 days, if kept at 86 degrees and may take up to 14 days if germinated at 65 degrees F. Eggplant is a tropical plant so it is sensitive to cold and should not be planted outside until after all risk of frost has passed and daytime temperatures are at least 65 degrees F. The plants will grow to 2-4 feet upright bushes so space transplants 2 – 2 1/2 feet apart. To direct sow, make 1 inch deep holes spaced 2 – 2 1/2 feet apart in raised beds down rows 2-4 feet apart, then plant 6-8 seeds in each hole. Cover thinly with soil and water after planting. Planting Depth: 1 inch Within-Row Spacing: 2 – 2 1/2 feet Between-Row Spacing: 2-4 feet Care During the Season: Watering: Water the eggplants at least 1 inch per week. It is better to give one thorough soaking than several frequent, short waterings, because frequent watering promotes shallow roots. High temperatures, high winds, and sandy soils will increase the need for water. Weeding: Keep squash plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant’s growth. Fertilizing: Eggplant benefits from a consistent supply of nutrients. You may optionally scatter 2-3 pounds of a complete fertilizer for each 1,000 square feet of garden area. Apply half the fertilizer before planting and the other half after the first fruits appear. Work into the soil and leave the surface smooth. After transplanting the eggplant, you may pour 1/4 cup of starter solution around each plant. Make the starter solution by dissolving 2 tablespoons of a complete fertilizer in 1 gallon of water. Do not let fertilizer touch the plants. Water the plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Bt neem oil can be used to control the cutworm, Sevin® and Thiodan® can control for the eggplant flea beetle. Neem oil, Dacsure, and Disureig-sure can control for serpentine leafminers. Insecticidal soaps, neem oil, and spinosad controls for spider mites. Before using a pesticide, read the label and always follow cautions, warnings and directions. Diseases: Eggplant can get diseases at various stages, including seed rot, damping off, anthacnose, late blight, alternaria leaf spot, and verticillium wilt. Diseases may manifest if 3 conditions take hold: presence of a disease pathogen, a susceptible host, and a favorable environment. Diseases are preventable by rotating crops, proper irrigation, plant spacing, and good sanitation (such as disposing diseased plants). Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions. Harvesting: Indiant Eggplant can be harvested when they are glossy purple and 2-3 inches in diameter. Harvest before the skin dulls and seeds become hard. If you lightly press the side of the fruit with your thumbnail and the indentation stays, then the fruit is ripe and ready to be picked. Cut Indian eggplants off the plant rather than breaking off the plant. Handle Indian eggplants gently to prevent bruises. Nutrition Facts: Eggplant Amount Per 1 cup, cubes (82 g) Calories 20 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 188 mg 5% Total Carbohydrate 4.8 g 1% Dietary fiber 2.5 g 10% Sugar 2.9 g Protein 0.8 g 1% Vitamin A 0% Vitamin C 3% Calcium 0% Iron 1% Vitamin D 0% Vitamin B-6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
