1200+ Kyoto No 3 Japanese Napa Cabbage Seeds – Chinese Lettuce – Bok Choy Asian
Chinese Cabbage Seeds – Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well.
1200+ Kyoto No 3 Japanese Napa Cabbage Seeds – Chinese Lettuce – Bok Choy Asian
Chinese Cabbage Seeds – Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well.
1000 Cabbage Seeds – Chinese White Stem Pak Choi Bok Choy — Heirloom – NON GMO
Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. This hardy garden crop can be grown in climate zones one through nine. After around 60 days, the leaves can be harvested. They can be kept for three months after harvesting.
1000 Cabbage Seeds – Chinese White Stem Pak Choi Bok Choy — Heirloom – NON GMO
Pak Choi is also known as Bok Choy. The plant produces large, green leaves off a thick, white stem. Leaves have a mild and peppery flavor, making them an exciting addition to many dishes. This hardy garden crop can be grown in climate zones one through nine. After around 60 days, the leaves can be harvested. They can be kept for three months after harvesting.
4000+ CHINESE WHITE STEM PAK CHOI Bok Choy Chinese Cabbage Seeds Non-GMO USA
4000+ CHINESE WHITE STEM PAK CHOI Bok Choy Chinese Cabbage Seeds Non-GMO USA Description:NAME: Chinese White Stem Pak ChoiOTHER COMMON NAMES: Bok Choy / Chinese CabbageSCIENTIFIC NAME: Brassica rapa var. chinensisCOLOR: Green leaves with white flowersPLANT SEEDS: Outdoors after frost / Indoors weeks before last frostHARVEST: 70 DaysHARDINESS ZONE: BiennialPLANT HEIGHT: 6 – 18″PLANT SPACING: 18 – 24″LIGHT REQUIREMENTS: SunSOIL & WATER PREFERENCES: AverageQUANTITY: 4,000 Seeds
4000+ CHINESE WHITE STEM PAK CHOI Bok Choy Chinese Cabbage Seeds Non-GMO USA
4000+ CHINESE WHITE STEM PAK CHOI Bok Choy Chinese Cabbage Seeds Non-GMO USA Description:NAME: Chinese White Stem Pak ChoiOTHER COMMON NAMES: Bok Choy / Chinese CabbageSCIENTIFIC NAME: Brassica rapa var. chinensisCOLOR: Green leaves with white flowersPLANT SEEDS: Outdoors after frost / Indoors weeks before last frostHARVEST: 70 DaysHARDINESS ZONE: BiennialPLANT HEIGHT: 6 – 18″PLANT SPACING: 18 – 24″LIGHT REQUIREMENTS: SunSOIL & WATER PREFERENCES: AverageQUANTITY: 4,000 Seeds
200+Chinese Cabbage Seeds F1-Hybrid Big Heading Cabbage Bok Choy USA
200+Chinese Cabbage Seeds F1-Hybrid Big Heading Cabbage(Brassica rapa) Bok Choy Heading Fruit AVE WT 3-4 lbs USA Solid, crisp sweet cylindrical heads of average weight 3-4 lbs with dark-green leaves and a well blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 78 days. Sowing: Prepare the soil with compost or organic matter.Chinese Cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 degree F(7-24 degree C). Direct seeding works best, about 4-6 weeks before the last average frost date. Plant seeds about 15 inch apart in rows and about 20 inch apart. Germination should take place in about 10 days. Growing: Keep the soil evenly moist for the healthiest growth. If the sun gets too hot,chinese cabbage tends to ‘bolt’ or go to seed. In long periods of heat, some kind of shade may be helpful. Harvesting: Harvest the entire head when it feels firm but not tough, cutting it off at the surface of the soil. The young leaves that grow from the stump make wonderful salad greens.
200+Pak Choi Seeds White Stem Chinese Cabbage Bok choy Four Season vegetable USA
200+ Seeds Pak Choi White Stem Chinese Cabbage Bok choy vegetablePak Choi is a member of the cabbage family. It is also known as bok choy, horse’s ear, Chinese celery cabbage and white mustard cabbage. The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked. Sow and PlantIn areas with cooler summers, bok choy can be sown almost all year round, except for the coldest mid winter months.Grow well in 5-32 degrees C or 41-90 degrees F. In areas with hot summers, avoid sowing in the hot mid summer months. Surround stem with a 10 cm mat with a slit cut into it for the stem to prevent cabbage root fly from destroying the roots. Use fine mesh or fleece over the summer to prevent butterflies laying eggs on the underside of leaves – caterpillars can destroy these plants. Keep soil moist in dry weather. HarvestingHarvest when mature. Leaves can be picked form a number of plants instead of harvesting whole plant. Its buds and flowers are edible.
200+Canton pak choi seeds Chinese Cabbage BokChoy Napa Cabbage Siu Bok Choy USA
Chinese Cabbage BokChoy PakChoi Napa Cabbage Baak Choi Siu bok choy SeedsBok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. How to PlantStart transplants inside 4 to 6 weeks before last frost date. Transplant 6 to 12 inches apart in rows 18 to 30 inches apart. Use the closer spacing for smaller varieties. Plant direct-seeded spring crops ¼ to ½ inch deep and about 1 inch apart in rows 18 to 30 inches apart. Thin to 6- to 12- inch spacing. Or set transplants out at 6- to 12-inch spacing. Mulch fall crops heavily and provide adequate moisture to avoid premature bolting.
400+ Kyoto No 3 Japanese Napa Cabbage Seeds – Chinese Lettuce – Bok Choy Asian
Chinese Cabbage Seeds – Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well.
