Pimento Pepper Seeds | Pimiento Red Cherry Mild Bell Sweet Vegetable Seed 2024
Pimento Pepper is a robust, sweet, heart-shaped, crunchy, thick-walled red pepper with a tangy kick that is fantastic pickled, preserved, in green olives, added to salads, sandwiches, sauces, salsas, and charcuterie boards, and most importantly for homemade pimento cheese. This incredibly versatile Southern staple is thrives in heat and, given care, will provide you with a fresh supply of peppers to enjoy throughout the season. Pimentos are 40x milder than jalapenos, having the ability to please a wide range of palates. Spice level is mild (100 to 500 Scoville Units). Also Known As: Cherry Pepper, Sweet Cherry Pepper, Peppadew, Piquante Juanita Pepper, Pimiento Pepper, Pimiento de Padrón, Pimiento morrón, Pimiento de cocina, Spanish Pepper, Italian Sweet Pepper, Hungarian Sweet Pepper. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Pimento Latin Name: Capsicum anuum var. anuum Days to Germinate: 14-21 Days to Harvest: 70 Germination Rate: 90% Test Date: 10/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Country of Origin: United States Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. Peppers are usually ready for harvest 8-10 weeks after transplanting. Harvest peppers when they turn red and reach a usable size, about 3 inches. Use garden shears to cut peppers by their stems from the plant. Nutrition Facts: Pimiento, canned Amount Per 1 slice Calories 0 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Potassium 2 mg 0% Total Carbohydrate 0.1 g 0% Dietary fiber 0 g 0% Sugar 0 g Protein 0 g 0% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Jalapeno M Pepper Seeds | Chipotle Chili Verde Chile Mexican Vegetable Seed 2024
Jalapeno M is a dark green, medium-hot, medium-sized, chile pepper that is iconic in Latin American and Hispanic cuisines for it’s ability to add brightness and pair well with smokey flavors. This classic pepper is delicious roasted, pickled, sliced, and smothered in sauces. Jalapeno M starts green before ripening to dark red, harvest before pepper over-matures, visible as brown cracks when the jalapeno turns woody. Spice level is medium-hot (3,500 – 8,000 Scoville Units). Also Known As: Chipotle Pepper, Green Chili Pepper, Calibre Pepper, Huachinango, Jalapa We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Jalapeno M Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 75 Germination Rate: 92% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Jalapenos are mature when they reach a good size and develop a deep, dark green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Jalapeno Pepper Amount Per 1 cup, sliced (90 g) Calories 26 % Daily Value* Total Fat 0.3 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Trans fat regulation 0 g Cholesterol 0 mg 0% Sodium 3 mg 0% Potassium 223 mg 6% Total Carbohydrate 6 g 2% Dietary fiber 2.5 g 10% Sugar 3.7 g Protein 0.8 g 1% Vitamin A 19% Vitamin C 177% Calcium 1% Iron 1% Vitamin D 0% Vitamin B-6 20% Cobalamin 0% Magnesium 3% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Serrano Hot Chili Pepper Seeds, NON-GMO, Salsa, Pico de Gallo, FREE SHIPPING
Serrano chili peppers (Capsicum annuum) are medium hot peppers that sit somewhere in the 10,000 to 25,000 Scoville unit range, slightly hotter than a Jalapeno. This annual will produce 2″-3″ peppers that will ripen from green to red. These crisp distinct peppers tend to have more kick when they are smaller so beware. Popular ingredient in salsa and pico de gallo. Serrano peppers are the second most used pepper in Mexican cuisine Germination in 7-14 days, maturity in 70-80 days Collected: 3/22 Germination: 94% As always, FREE SHIPPING on all orders within the US Tracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $3 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution center Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
Serrano Hot Chili Pepper Seeds, NON-GMO, Salsa, Pico de Gallo, FREE SHIPPING
Serrano chili peppers (Capsicum annuum) are medium hot peppers that sit somewhere in the 10,000 to 25,000 Scoville unit range, slightly hotter than a Jalapeno. This annual will produce 2″-3″ peppers that will ripen from green to red. These crisp distinct peppers tend to have more kick when they are smaller so beware. Popular ingredient in salsa and pico de gallo. Serrano peppers are the second most used pepper in Mexican cuisine Germination in 7-14 days, maturity in 70-80 days Collected: 3/22 Germination: 94% As always, FREE SHIPPING on all orders within the US Tracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $3 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution center Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
Large Red Thick Cayenne Pepper Seeds | USA Hot Chili Chile Vegetable Seed 2024
Large Red Thick Cayenne Pepper Seeds, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 100CT. Seeds are fresh, 14-21 days to germination. 1 package contains 100+ count of seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Large Red Thick Cayenne Pepper are twice as thick as other cayenne types! The flesh is very large, wrinkled, tapered, and curved, around 15cm (6″) long by 4cm (1.2″) in diameter. Large Cayenne type peppers are spicy hot and turn fiery red at maturity. Use to make your own blend of tangy hot sauces, chutneys, and oils or for drying as aromatics in your favorite spicy cuisines. Spiciness level is medium (3,500 to 5,000 Scoville Units). We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Cayenne Large Red Thick Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 75 Germination Rate: 91% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn red or yellow, depending on the variety. Jalapenos are mature when they reach a good size and develop a deep, dark green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Cayenne Pepper Amount Per 1 tbsp (5.3 g) Calories 17 % Daily Value* Total Fat 0.9 g 1% Saturated fat 0.2 g 1% Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 107 mg 3% Total Carbohydrate 3 g 1% Dietary fiber 1.4 g 5% Sugar 0.5 g Protein 0.6 g 1% Vitamin C 6% Calcium 0% Iron 2% Vitamin D 0% Vitamin B6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Tabasco Hot Pepper Seeds – For 2026 Planting 5,000 Scoville Spicy Red Green Hot
Tabasco Pepper is a classic hot pepper plant known for its upright-growing, slender red fruits and lively heat that defines one of the world’s most famous sauces. Spiciness level is high (30,000 to 50,000 Scoville Units).
YELLOW BELL PEPPER SEEDS 30+ “CANARY” BELL PEPPER Non-Gmo FREE SHIPPING
30+ CANARY BELL PEPPER SEEDS – “SWEET PEPPER” – GROW UP TO 5″ LONG — WILL BE RIPE IN AROUND 75 DAYS START SEEDS INDOORS IN EARLY SPRING OR SOW DIRECTLY IN SOIL IN MID SPRING – EARLY SUMMER. SEED DEPTH = 1/4″ PLANT SPACING = 15″+ PLANT PEPPERS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN PLEASE CHECK OUT MY STORE FOR OTHER SEEDS THAT I HAVE AVAILABLE. IF YOU HAVE ANY QUESTIONS PLEASE ASK, THANK YOU!
Shishito Pepper Seeds | Sweet Mild Japanese Green Chili Peppers Asian Seed 2025
Holy Shishito! These trendy Japanese Peppers are mild, crunchy, and delicious blistered! Shishito Pepper plants grow 18-24-inch tall compact plants with an abundance of small, slender, wrinkled peppers that reach 3-4 inches in length. Perfect for either container gardening or traditional garden beds, these prolific plants yield a great amount for their size. Shishito peppers are known for their mild, slightly sweet flavor, with the occasional spicy pepper in the bunch delivering surprising heat. The excitement behind eating the surprise spicy pepper has made Shishito Peppers become a popular appetizer in trendy restaurants and bars! Simply sauté or blister the peppers in a hot skillet with a little oil until charred, then sprinkle with sea salt for a delicious blistered Shisito appetizer. Or, try them roasted, stir-fried, pureed, creamed, pickled, or diced for mild salsa! Spice level is mild (50 to 200 Scoville Units). Also Known As: Japanese Sweet Pepper, Dragon Roll Pepper, Shishitou, Shishito Chili, Japanese Lion Pepper, Sweet Wrinkled Pepper, Shishi Pepper, Wrinkled Old Man Pepper, East Asian Sweet Pepper, Shishito Green Pepper, Shishito Hot Pepper, Shishi Togarashi. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Shishito Latin Name: Capsicum anuum var. anuum Days to Germinate: 14-21 Days to Harvest: 60 Germination Rate: 93% Test Date: 1/24 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2025 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Peppers are usually ready for harvest 8-10 weeks after transplanting. Harvest Shishito peppers when they are still bright green and wrinkly and reach a usable size, about 3-4 inches. Use garden shears to cut peppers by their stems from the plant. Nutrition Facts: Shishito Peppers Amount Per 100g Calories 27 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 12 mg <1% Potassium 4% Total Carbohydrate 4.71 g 2% Dietary fiber 1.2g 4% Sugar 0 g Protein 2.35 g 5% Vitamin C 133% Calcium 0% Iron 6% Vitamin D 0% Vitamin B6 0% Cobalamin 0% Magnesium 0% Vitamin A 133% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from "TomorrowSeeds" with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from "Florence Ecnerolf" with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order's total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we'll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name "tomorrowseeds" under Seller Information or keep scrolling down to click the blue "Visit store" button.Once you're in our store, click "Categories" under the store banner.Click on the individual seed categories.Happy Browsing!
