Carob Tree, Ceratonia siliqua, Tree Seeds (Edible, Evergreen)
Carob Tree, Ceratonia siliqua, Tree Seeds Ornamental Edible Fruits, Evergreen, Shade Tree, Wildlife Food/Shelter, Heat, Salt and Drought Tolerant, Bonsai, Fall Blooming Ceratonia siliqua, commonly known as the Carob Tree is a species of flowering evergreen tree in the pea family, Fabaceae. It is widely cultivated for its edible fruit pods and as an ornamental tree in gardens. The Carob Tree can grow up to 55 feet tall. The crown is broad and semi-spherical, supported by a thick trunk with brown rough bark and sturdy branches. Leaves are 4 to 8 inches long, alternate, pinnate and may or may not have a terminal leaflet. Most Carob Trees are dioecious (separate male and female plants), though some can be hermaphrodite (both sexes on the same plant). The trees blossom in autumn (September–October). The female flowers are red, small and numerous, spirally arranged along the inflorescence axis in catkin-like racemes borne on spurs from old wood and even on the trunk (cauliflory); they are pollinated by both wind and insects. The fruit pod is light to dark brown, oblong, flattened, straight or slightly curved, with a thickened margin; 4 to 12 inches long, 3/4 to 1 inch wide, glossy, tough and fibrous. The fruit pods are filled with soft, semi-translucent, pale-brown pulp and 10 to 13 flattened, very hard seeds which are loose in their cells and rattle when the pod is fully ripe and dry. The unripe pod is green, moist and very astringent; the ripe pod sweet when chewed (avoiding the seeds). The pods take a full year to develop and ripen. The ripe pods eventually fall to the ground and are eaten by various mammals, thereby dispersing the seed. Likewise, carob consumed by humans is actually the dried (and sometimes roasted) pod and not the seeds. The hard seeds inside the pods are not edible. Carob, dried or roasted and having a slightly sweet taste in powder or chip form, is used as an ingredient in cakes and cookies as a substitute for chocolate. In the Mediterranean region, peasants have virtually lived on the pods in times of famine but the tree is valued mostly as providing great amounts of pods as feed for livestock. The Carob Tree grows well in warm temperate and subtropical areas. It tolerates hot and humid coastal areas. As a xerophytic (drought resistant) species, the Carob Tree is well adapted to the ecological conditions of the Mediterranean region. When not grown for legume harvests the plant is very drought tolerant and part of ‘xeriscape’ landscape design for gardens, parks and public municipal and commercial landscapes. Other Names: St. John’s Bread (St. John is supposed to have eaten the pods of the Carob Tree). Zone: 9 to 11, (Foliage damage at 25° F, serious damage at 20° F) Growth Rate: Moderate Plant Type: Evergreen Flowering Tree Family: Fabaceae Native Range: Eastern Mediterranean and Middle East Height: 30 to 55 feet Spread: 30 to 55 feet Shape: Rounded Bloom Time: Autumn (September–October) Bloom Color: Red Sun: Full Sun Fall Color: Evergreen Drought Tolerance: High Water: Low-Moderate Maintenance: Low Site Requirements /Soil Tolerances: Prefer well drained loam and are intolerant of waterlogging but the deep root systems can adapt to a wide variety of soil conditions. Drought and salt tolerant. Not for colder climates. Uses: Shade tree, Lawn tree, Parks, Street tree. Sowing Ceratonia siliqua Seeds: For best results, please follow the instructions in the order provided. Scarify: Lightly sand a small part of the seed with sandpaper or a file, then pour hot water over seeds and soak in water for 24 hours Stratify: None Germination: Sow 1/2” Deep, Keep moist (Not wet).For more information about seed pretreatment and growing trees and shrubs from seed, please download this .pdf:https://cdn.forestresearch.gov.uk/2007/08/fcpg018.pdf Germination: Seeds Packets are labeled with seed name and sowing details. Seeds have not been pretreated unless specified in the listing. Seed is not a specific Cultivar (Variety) unless specified in the listing. Due to the many factors involved in successful germination, Seller cannot be responsible for buyers growing methods or mistakes. I have provided what I believe to be a good overview on this page (which you are free to print for further reference), however, it is still recommended to check specialist literature for more details and practices specific to your climate and soil conditions to avoid mistakes in the germination and growing process. Shipping and Discounts: All items are set up to automatically discount as follows: Any promotional offers are discounted by using the “Add to Cart “only.To qualify for any discounts, items must be paid together, on the same eBay invoice.If paid separately, no discounts will be applied though seller reserves the right to ship together.If there are any questions or concerns about the amount due, please message me before paying so I can address all of your concerns before there is a problem. Buyer assumes responsibility once payment has been made. International Buyer’s: It is the buyer’s responsibility to know their countries customs laws. Plant and plant materials including seeds may be restricted from importing to your country. Please check with your customs agency and or post office before purchasing. Upon purchasing this item Buyer accepts the risk of item being confiscated and/or destroyed by customs and Seller will not be held liable for this. If you are on my exclusion list it is because: “Plant and plant materials including seeds” are restricted from importing to your country, it is enforced by your country and there is a high rate of customs checking for this. Import duties, taxes, and customs charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to buying. Tracking is not available for International items. 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Carob Tree, Ceratonia siliqua, Tree Seeds
Ceratonia siliqua, commonly known as theCarob Tree is a species of flowering evergreen tree in the pea family, Fabaceae. Sowing Ceratonia siliqua Seeds TheCarob Tree can grow up to 55 feet tall. The trees blossom in autumn (September–October).
Carob Pods & Seeds, whole, wild-crafted “St. John’s bread” raw, chocolate flavor
In Cyprus, their carob syrup is known as Cyprus black gold, and is widely exported. In Malta, a syrup (ġulepp tal-ħarrub) is also made out from carob pods. A traditional sweet treat, eaten during Lent and on Good Friday, is also made from carob pods in Malta. However, carob pods were mainly used as animal fodder in the Maltese Islands, apart from times of famine or war when they formed part of the diet of many Maltese. This is a traditional Malta medicine for coughs and sore throat. Carob pods were an important world source of natural sugar before sugarcane and sugar beets became widely cultivated for sugar… and before the corn industry invented the addictive and harmful drug high-fructose corn syrup which took over in America as a cheap, not natural sweetener in almost all commercial food. Thanks for reading! An offering from White Buffalo Trading: Heirloom non-GMO seeds, and organic botanicals. I belong to Millions Against Monsanto. My photos are Copyright, 2012-2023. No unauthorized use allowed. Thanks for Looking and Many Blessings on your Life Journey! Your browser does not support JavaScript. To view this page, enable JavaScript if it is disabled or upgrade your browser.
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested by me and my two boys here at White Buffalo Trading Co. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: First class package rate in a padded envelope. Priority mail available. International available but difficult due to size of seeds. I will combine shipping whenever possible. Thanks for Looking and Many Blessings on your Life Journey!
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested in northern California. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: USPS First class mail.
Carob Tree Seeds select 10 – 30 – 240 Seeds St. John’s Bread Ceratonia siliqua
The naturally sweet Carob pulp is a third to half sugar and can be roasted then ground as a chocolate substitute. Various liquors are also made from it. Contains vitamin A, B, D vitamins, phosphorus, potassium, magnesium, calcium, iron, zinc, manganese, copper and is rich in polyphenols, glutamic acid and arginine.
