Szechuan Peppercorn Spice – “Zanthoxylum bungeanum” / Prickly Ash Berry/Chinese

Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America. It is not technically a pepper at all, but a member of the Rutaceae (rue or citrus) family and closely related to the prickly ash. Szechuan pepper has a similar action on the taste buds; instead of being hot or pungent like black, white, or chili peppers, it creates a unique tingling, numbing pins-and-needles sensation (the scientific name for which is paresthenia, caused by its 3% content of hydroxy-alpha-sanshool) that prepares the palate for hot spices. Appropriately for a member of the citrus family, Szechuan pepper is characterized by its tart, lemony, acrid flavor; it is also woodsy and slightly peppery, with a complex progression of flavors that Tony Hill, in The Contemporary Encyclopedia of Herbs and Spices, describes as moving from “citrus zest to numbing shock to lingering mild sweetness.” Its most typical use is of course in cooking, and it is a traditional ingredient in the well-known Chinese five-spice powder (although black pepper is sometimes substituted since Szechuan can be hard to find), as well as a hallmark of the spicy, hot dishes produced in the Chinese province for which it is named. Szechuan cuisine combines the peppers, which are lightly roasted before being powdered or infused in oil, with star anise and ginger. Szechuan pepper is also a feature of Tibetan and Bhutani cooking in the Himalayas, where few other spices can be grown, and of mildly hot Japanese noodle dishes and soups. Frequently used to season offal dishes (foods made from entrails, internal organs, and other less commonly eaten parts of an animal), szechuan pepper is sometimes believed to have the ability to sanitize meat that is turning rotten, but it more likely is just very good at masking unpleasant tastes. *May decrease the blood levels of certain orally administered drugs. Consult a qualified healthcare practitioner before taking with medications. Not for use during pregnancy or if breastfeeding except under the supervision of a qualified healthcare practitioner.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only. This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.

Szechuan Peppercorn Spice – “Zanthoxylum bungeanum” / Prickly Ash Berry/Chinese

Szechuan pepper consists of the outer pod of the fruit of an aromatic shrub or small tree native to China, and now found throughout the temperate zones of China, Japan, the Himalayas and North America. It is not technically a pepper at all, but a member of the Rutaceae (rue or citrus) family and closely related to the prickly ash. Szechuan pepper has a similar action on the taste buds; instead of being hot or pungent like black, white, or chili peppers, it creates a unique tingling, numbing pins-and-needles sensation (the scientific name for which is paresthenia, caused by its 3% content of hydroxy-alpha-sanshool) that prepares the palate for hot spices. Appropriately for a member of the citrus family, Szechuan pepper is characterized by its tart, lemony, acrid flavor; it is also woodsy and slightly peppery, with a complex progression of flavors that Tony Hill, in The Contemporary Encyclopedia of Herbs and Spices, describes as moving from “citrus zest to numbing shock to lingering mild sweetness.” Its most typical use is of course in cooking, and it is a traditional ingredient in the well-known Chinese five-spice powder (although black pepper is sometimes substituted since Szechuan can be hard to find), as well as a hallmark of the spicy, hot dishes produced in the Chinese province for which it is named. Szechuan cuisine combines the peppers, which are lightly roasted before being powdered or infused in oil, with star anise and ginger. Szechuan pepper is also a feature of Tibetan and Bhutani cooking in the Himalayas, where few other spices can be grown, and of mildly hot Japanese noodle dishes and soups. Frequently used to season offal dishes (foods made from entrails, internal organs, and other less commonly eaten parts of an animal), szechuan pepper is sometimes believed to have the ability to sanitize meat that is turning rotten, but it more likely is just very good at masking unpleasant tastes. *May decrease the blood levels of certain orally administered drugs. Consult a qualified healthcare practitioner before taking with medications. Not for use during pregnancy or if breastfeeding except under the supervision of a qualified healthcare practitioner.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. For educational purposes only. This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease.

3/5 Eyes, Bartzella Itoh Peony Flower Bulbs, Live Bare Root (Bag of 1)

Garden State Bulb Bartzella itoh Peony bare roots are imported directly from our farms and growers in Holland. This exquisite Itoh Peony is a unique hybrid between a tree peony and a bush peony, resulting in a stunning display of layer upon layer of fragrant, vibrant yellow petals.

5 Gal. October Glory Maple Tree (2-Pack)

The fall foliage will turn a radiant orange to red color late in October and November. The fall color will last for several weeks on this deciduous tree while providing a dramatic display during the growing season before the red leaves drop.Maple tree October Glory is also known as a Silver Maple and displays a silvery-gray bark.

Sugar Maple Tree Bare Root

A Sugar Maple almost requires no introduction, largely due to the fact that Maple Syrup derived from this hardy tree has made dessert for breakfast culturally acceptable for generations. A Sugar Maple has no trouble living through months below freezing and frigid winds throughout the winter.

Quaking Aspen Tree Bare Root

These native wonders are great for instant shade, windbreaks, or accent trees due to their unique color and appearance. Their white bark make them quite attractive in winter, long after the leaves turn their brilliant shade of yellow and fall to the ground.

10PC Maxell SR626SW 377 Battery – Silver Oxide 1.55V Button Cell, Made in Japan

Maxell 377 SR626SW Coin Cell Battery, 10PCNOW MERCURY-FREE Maxell Coin Cell Battery 377 SR626SW is most often used as a watch battery replacement. Button battery cells can also be used in other electronic devices such as pagers, memory backup, security devices, and hand-held electronic devices. Has a shelf life of 5+ years.Brand / Type: Maxell Model: 377 SR626SWChemistry: Silver OxideOutput Voltage: 1.55VHeight: 2.6mm Weight: 0.0014lbs Diameter: 6.6mmCapacity: 27 mAh Equivalent Battery Types: Renata 377, Energizer 377, Eveready 377, Maxell SR626SW, Panasonic SR626SW, Sony SR626SW, Toshiba SR626SW, Varta V377, Rayovac 377, Duracel D377, Philips 377, Bulova 606, Citizen 280-39, Seiko SB-AW, Timex BA, IEC SR626SW Order Quantity: Each order has 10 coin batteries. Free shipping within Canada and the U.S.A. This item will be shipped from our Canadian warehouse via Canada Post Your order will be processed within 24 hours(EXCLUDING weekend and holidays) after we receive your payment.

Wildflower Seeds Mix 25,000+, 24 Varieties Perennial & Annual Seeds,1 Oz, for Hu

Freshest Wildflower Seeds: Our hummingbird and butterfly wildflower mix includes 24 beautiful annual, perennial and biennial plants. Wildflower Seeds Mix 25,000+, 24 Varieties Perennial & Annual Seeds,1 Oz, for Hummingbirds and Butterflies, High Germination Flower Seeds Throw and Grow to Plant Outside, No Filler ⭐️⭐️⭐️⭐️⭐️.

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