Morris Heading Collard Green Seeds / ORGANIC / FLORIDA GROWN / SOUL FOOD
Savor the taste of homegrown goodness with Morris Heading Collard Green Seeds, a Florida-grown, organic option that brings the rich tradition of soul food right to your garden. These seeds produce plants that thrive in full sun, offering a versatile and nutrient-rich harvest throughout the fall, spring, summer, and winter seasons.Tailored for outdoor cultivation, these medium-watering collard greens are both cold-resistant and fast-growing, making them an ideal choice for year-round gardening. With a reputation for being easy to cultivate and an edible feature in Southern cuisine, they promise a bountiful and flavorful addition to your vegetable garden.
250 MORRIS HEADING COLLARD SEEDS FRESH HARVEST FOR 2024 GARDENS
250 MORRIS HEADINGCOLLARD SEEDS Cultivating Morris Heading Collards: An In-Depth Guide Introduction: Morris Heading Collards are a popular variety of collard greens known for their large, tender leaves and rich flavor. A staple in Southern cuisine, they are easy to grow and provide many health benefits. In this guide, we will provide step-by-step instructions on cultivating Morris Heading Collards, from planting to harvesting. Furthermore, we will share a popular recipe using these nutritious greens and highlight their health benefits. 1. Planting: a. Select a suitable location: Choose a spot with well-drained soil and ample sunlight. Collards prefer a pH level between 6.0 and 6.8. b. Prepare the soil: Remove any weeds or debris from the area. Loosen the soil and add organic matter, such as compost or aged manure, to improve fertility and drainage. c. Sowing the seeds: Sow the seeds directly in the garden about 1/2 inch deep, leaving about 18 inches of space between each plant. Rows should be approximately 2-3 feet apart. d. Watering and care: Keep the soil moist but not soggy during germination. Once the seedlings emerge, thin them to maintain a spacing of 18 inches. Water regularly, aiming for 1 inch of water per week. Mulching can help retain moisture and prevent weed growth. 2. Maintenance: a. Fertilization: Morris Heading Collards benefit from balanced fertilization. Apply a slow-release fertilizer when planting and side-dress with nitrogen-rich fertilizer every 3-4 weeks during the growing season. b. Pest and disease management: While collards are generally easy to care for, they can be susceptible to pests such as aphids, cabbage worms, and flea beetles. Regularly inspect your plants for signs of infestation and use organic insecticides if necessary. Additionally, preventively apply organic fungicides to combat common diseases like black rot and downy mildew. c. Weed control: Mulching can help control weed growth, but occasional hand-weeding may still be necessary to keep the garden bed free of competition and maintain the plants’ health. 3. Harvesting: a. Timing: Begin harvesting from the outside leaves once they reach a usable size, usually around 60-80 days after planting. Continuously harvest the lower mature leaves as the plant grows. b. Harvesting method: Use sharp scissors or a knife to cut the outer leaves about 2 inches above the soil level. This method allows the remaining leaves to continue growing for future harvests. c. Extended harvest: By regularly harvesting the external leaves, the Morris Heading Collards will produce new growth from the center, extending the harvest period. Popular Recipe: Southern-Style Collard Greens Ingredients: – 2 large bunches of Morris Heading Collards – 8 slices of bacon, diced – 1 onion, chopped – 2 garlic cloves, minced – 2 cups chicken or vegetable broth – 2 tablespoons apple cider vinegar – 1 teaspoon sugar – Salt and pepper to taste – Hot sauce (optional) Instructions: 1. Wash the collard greens thoroughly under cold water. Remove the tough stems and ribs from the leaves. Stack the leaves, roll them tightly, and slice into thin ribbons. 2. In a large pot or Dutch oven, cook the diced bacon until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. 3. Add the chopped onion to the pot and sauté until translucent. Add the minced garlic and cook for an additional minute. 4. Add the collard greens to the pot and using a pair of tongs, toss them with the onion and garlic mixture until they begin to wilt. 5. Pour in the chicken or vegetable broth, apple cider vinegar, sugar, salt, and pepper. Stir well to combine all the ingredients. You can also add hot sauce if desired. 6. Bring the mixture to a simmer, cover the pot, and let it cook for 1-2 hours, stirring occasionally. The longer the greens cook, the more tender they will become. 7. Serve hot, sprinkled with the reserved crispy bacon on top. Enjoy! Health Benefits: Morris Heading Collards are highly nutritious, packed with vitamins, minerals, and fiber. Here are some of the health benefits associated with incorporating these greens into your diet: 1. Vitamin and mineral-rich: Collard greens are an excellent source of vitamins A, C, and K, as well as folate and calcium. These nutrients are essential for maintaining healthy vision, immune function, bone health, and red blood cell production. 2. Antioxidant power: The high levels of antioxidants present in collard greens, such as beta-carotene, lutein, and zeaxanthin, help protect against cellular damage and reduce the risk of chronic diseases, including heart disease and cancer. 3. Digestive health: Collard greens are rich in dietary fiber, aiding digestion, preventing constipation, and promoting a healthy gut microbiome. The fiber also assists in weight management by promoting a feeling of fullness. 4. Heart health: Regular consumption of collard greens is associated with a decreased risk of heart disease. The fiber, potassium, and magnesium content in these greens help maintain healthy blood pressure levels. Conclusion: Growing Morris Heading Collards in your garden is both rewarding and beneficial for your health. Following the steps mentioned in this guide will help you successfully cultivate these delicious and nutritious greens. Once harvested, you can enjoy them in popular recipes like Southern-Style Collard Greens, reaping the numerous health benefits along the way. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
250 VATES COLLARD SEEDS FRESH HARVEST FOR GARDENS US SELLER
250+ VATES COLLARDSEEDS Collard Greens Growing and Harvesting Guide Collard greens (Brassica oleracea var. viridis) are a nutrient-rich leafy green vegetable belonging to the Brassica family. They are known for their robust flavor and are commonly used in Southern cuisine. Here’s a comprehensive guide to growing and harvesting collard greens. Growing Collard Greens 1. Choosing the Right Variety: Varieties: Popular varities include Georgia Southern, Vates, Blue Max, and Champion. Choose a variety that is best suited for your climate. 2. When to Plant: Spring Planting: Plant seeds indoors 6-8 weeks before the last frost date. Transplant outdoors 2-3 weeks before the last frost.Fall Planting: Sow seeds directly into the ground from late summer to early fall, about 10-12 weeks before the first frost date. 3. Soil Preparation: Soil Type: Collard greens prefer well-draining, loamy soil rich in organic matter.pH Level: Aim for a slightly acidic to neutral pH (6.0 to 7.0).Soil Enrichment: Incorporate compost or well-rotted manure into the soil prior to planting. 4. Planting: Spacing: Space seeds 1 inch apart, thinning to 12-18 inches between plants once they emerge.Depth: Plant seeds about 0.5 inches deep.Watering: Water in well after planting. Keep the soil consistently moist, but avoid waterlogging. 5. Sunlight Requirements: Collard greens thrive in full sun (6-8 hours of direct sunlight daily), but they can tolerate partial shade, especially in hotter regions. 6. Maintenance: Watering: Keep the soil slightly damp. Water deeply during dry spells.Mulching: Apply a layer of organic mulch to conserve moisture, suppress weeds, and maintain soil temperature.Fertilizing: Use a balanced fertilizer (like a 10-10-10) every 4-6 weeks during the growing season, especially if your soil is low in nutrients. 7. Pest Control: Common pests include aphids, cabbage worms, and flea beetles. Use row covers to protect young plants and apply organic insecticidal soap if needed.Encourage beneficial insects such as ladybugs and lacewings. 8. Disease Prevention: Ensure good air circulation around plants to prevent fungal diseases. Rotate crops yearly to avoid soil-borne diseases. Harvesting Collard Greens 1. When to Harvest: Collard greens can be harvested as soon as the leaves are large enough to eat, typically around 60-85 days after sowing.The best time to harvest is in the cooler months or after a frost, which can enhance their flavor and sweetness. 2. How to Harvest: Use a sharp knife or garden shears to cut the outer leaves. Always leave at least 4-6 inner leaves or the growing point intact to allow the plant to continue growing.For continuous harvesting, pluck leaves from the bottom up, allowing lower leaves to mature. 3. Post-Harvest Handling: Rinse leaves in cool water to remove dirt and insects.Store unwashed collard greens in a plastic bag in the refrigerator for up to 1 week. They are best used fresh, but can also be blanched and frozen for longer storage. 4. Tips for Seasoning and Cooking: Collard greens can be sautéed, steamed, boiled, or added to soups. They are often seasoned with smoked meats, garlic, and onion to enhance their flavors. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
Collard Green Seeds , Vates Collard Green Seeds,”COOL BEANS N SPROUTS” Brand. H
Vates’ is a popular non-heading, slow-bolting collard with large blue-green leaves on 32″ tall plants. Produces high quality frost-resistant greens especially suited to the Mid-Atlantic region and southern areas. Like kale, collards are non-head forming cabbages. Collards and kale are quite similar genetically, but breeding and cultivating over the years has produced plants with different textures and flavor. Collard leaves are smooth and almost waxy, with pronounced veining. They are quite large, with a bright to dark green color, and the stems are very fibrous and tough. Collards also tend to have a stronger and more bitter flavor than kale. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and put to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
250+ VATES COLLARD SEEDS FRESH HARVEST FOR GARDENS
250+ VATES COLLARDSEEDSCollard Greens Growing and Harvesting Guide Collard greens (Brassica oleracea var. viridis) are a nutrient-rich leafy green vegetable belonging to the Brassica family. They are known for their robust flavor and are commonly used in Southern cuisine. Here’s a comprehensive guide to growing and harvesting collard greens. Growing Collard Greens 1. Choosing the Right Variety: Varieties: Popular varities include Georgia Southern, Vates, Blue Max, and Champion. Choose a variety that is best suited for your climate. 2. When to Plant: Spring Planting: Plant seeds indoors 6-8 weeks before the last frost date. Transplant outdoors 2-3 weeks before the last frost.Fall Planting: Sow seeds directly into the ground from late summer to early fall, about 10-12 weeks before the first frost date. 3. Soil Preparation: Soil Type: Collard greens prefer well-draining, loamy soil rich in organic matter.pH Level: Aim for a slightly acidic to neutral pH (6.0 to 7.0).Soil Enrichment: Incorporate compost or well-rotted manure into the soil prior to planting. 4. Planting: Spacing: Space seeds 1 inch apart, thinning to 12-18 inches between plants once they emerge.Depth: Plant seeds about 0.5 inches deep.Watering: Water in well after planting. Keep the soil consistently moist, but avoid waterlogging. 5. Sunlight Requirements: Collard greens thrive in full sun (6-8 hours of direct sunlight daily), but they can tolerate partial shade, especially in hotter regions. 6. Maintenance: Watering: Keep the soil slightly damp. Water deeply during dry spells.Mulching: Apply a layer of organic mulch to conserve moisture, suppress weeds, and maintain soil temperature.Fertilizing: Use a balanced fertilizer (like a 10-10-10) every 4-6 weeks during the growing season, especially if your soil is low in nutrients. 7. Pest Control: Common pests include aphids, cabbage worms, and flea beetles. Use row covers to protect young plants and apply organic insecticidal soap if needed.Encourage beneficial insects such as ladybugs and lacewings. 8. Disease Prevention: Ensure good air circulation around plants to prevent fungal diseases. Rotate crops yearly to avoid soil-borne diseases. Harvesting Collard Greens 1. When to Harvest: Collard greens can be harvested as soon as the leaves are large enough to eat, typically around 60-85 days after sowing.The best time to harvest is in the cooler months or after a frost, which can enhance their flavor and sweetness. 2. How to Harvest: Use a sharp knife or garden shears to cut the outer leaves. Always leave at least 4-6 inner leaves or the growing point intact to allow the plant to continue growing.For continuous harvesting, pluck leaves from the bottom up, allowing lower leaves to mature. 3. Post-Harvest Handling: Rinse leaves in cool water to remove dirt and insects.Store unwashed collard greens in a plastic bag in the refrigerator for up to 1 week. They are best used fresh, but can also be blanched and frozen for longer storage. 4. Tips for Seasoning and Cooking: Collard greens can be sautéed, steamed, boiled, or added to soups. They are often seasoned with smoked meats, garlic, and onion to enhance their flavors. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
COLLARDS*CHAMPION*HUGE LEAVES W/MILD FLAVOR *
Collard , champion variety . 75 days . 36 inches tall , slow to bolt , non heading , huge leaves , slightly crumpled & juicy . Mild cabbage flavor . Harvest until the snow flies . Delicious raw in salads , or cook in water for 12 minutes until tender . Collard greens may also be thinly sliced and fermented to make ” collard kraut ” . 200 seeds / pk.
Morris Heading Collard Green Seeds, “COOL BEANS N SPROUTS” Brand. Non-GMO. Home
Morris Heading collard is an heirloom variety that was developed by Morris Plant Farm in Scotland County, North Carolina. Grows best in full sun, but will tolerate partial shade. Leaves are made sweeter by frost. Typically the entire plant is harvested. You can also harvest the lower leaves first. All Vates style collards, grow with a central stem and are harvested differently than Morris Heading collard. Harvest leaves from the bottom and up the stalk. As the plant grows and harvest continues, the plant begins to resemble a tree Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
Champion Collard Seeds 200+ Seeds NON-GMO–BUY 4 ITEMS FREE SHIPPING
250+ CHAMPION COLLARD SEEDS FRESH HARVEST FOR GARDENS
250+ CHAMPION COLLARDSEEDSCollard Greens Growing and Harvesting Guide Collard greens (Brassica oleracea var. viridis) are a nutrient-rich leafy green vegetable belonging to the Brassica family. They are known for their robust flavor and are commonly used in Southern cuisine. Here’s a comprehensive guide to growing and harvesting collard greens. Growing Collard Greens 1. Choosing the Right Variety: Varieties: Popular varities include Georgia Southern, Vates, Blue Max, and Champion. Choose a variety that is best suited for your climate. 2. When to Plant: Spring Planting: Plant seeds indoors 6-8 weeks before the last frost date. Transplant outdoors 2-3 weeks before the last frost.Fall Planting: Sow seeds directly into the ground from late summer to early fall, about 10-12 weeks before the first frost date. 3. Soil Preparation: Soil Type: Collard greens prefer well-draining, loamy soil rich in organic matter.pH Level: Aim for a slightly acidic to neutral pH (6.0 to 7.0).Soil Enrichment: Incorporate compost or well-rotted manure into the soil prior to planting. 4. Planting: Spacing: Space seeds 1 inch apart, thinning to 12-18 inches between plants once they emerge.Depth: Plant seeds about 0.5 inches deep.Watering: Water in well after planting. Keep the soil consistently moist, but avoid waterlogging. 5. Sunlight Requirements: Collard greens thrive in full sun (6-8 hours of direct sunlight daily), but they can tolerate partial shade, especially in hotter regions. 6. Maintenance: Watering: Keep the soil slightly damp. Water deeply during dry spells.Mulching: Apply a layer of organic mulch to conserve moisture, suppress weeds, and maintain soil temperature.Fertilizing: Use a balanced fertilizer (like a 10-10-10) every 4-6 weeks during the growing season, especially if your soil is low in nutrients. 7. Pest Control: Common pests include aphids, cabbage worms, and flea beetles. Use row covers to protect young plants and apply organic insecticidal soap if needed.Encourage beneficial insects such as ladybugs and lacewings. 8. Disease Prevention: Ensure good air circulation around plants to prevent fungal diseases. Rotate crops yearly to avoid soil-borne diseases. Harvesting Collard Greens 1. When to Harvest: Collard greens can be harvested as soon as the leaves are large enough to eat, typically around 60-85 days after sowing.The best time to harvest is in the cooler months or after a frost, which can enhance their flavor and sweetness. 2. How to Harvest: Use a sharp knife or garden shears to cut the outer leaves. Always leave at least 4-6 inner leaves or the growing point intact to allow the plant to continue growing.For continuous harvesting, pluck leaves from the bottom up, allowing lower leaves to mature. 3. Post-Harvest Handling: Rinse leaves in cool water to remove dirt and insects.Store unwashed collard greens in a plastic bag in the refrigerator for up to 1 week. They are best used fresh, but can also be blanched and frozen for longer storage. 4. Tips for Seasoning and Cooking: Collard greens can be sautéed, steamed, boiled, or added to soups. They are often seasoned with smoked meats, garlic, and onion to enhance their flavors. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
2,700+ Collard Seeds [Morris Heading] Vegetable Gardening, Heirloom, Non-GMO
Untitled DocumentStoreFeedbackFollow UsMorris Heading Collardsare a hearty green that produces large blueish green leaves with a mild cabbage flavor. This variety of green can not only tolerate a light frost, but develops a bolder, sweeter flavor after one. In cold weather, the leaves can form a loose head and have the best flavor when they are harvested young. Morris Heading Collard greens are great sauteed alone or with other greens such as Vates Blue Scotch Kale for a lovely side, or add to soups, stews, or stir-fry’s. Seed Quantity You will receive 2,700+ Morris Heading Collard Seeds per ‘1 quantity’ ordered NOTE: To conserve resources we combine all orders of duplicate seed quantities of the same variety into one pack. For example, if you order two packages of 2,700 Morris Heading Collard seeds, they will be combined into one pack of 5,400 seeds.Variety InfoNAME: Collards (Brassica oleracea) VARIETY: Morris Heading DAYS TO MATURITY: 80 – 85 days POLLINATION: Open Pollinated TYPE: Annual HARDINESS ZONE: Zones 3 – 11 SUNLIGHT: Full sun SOIL: Fertile, loam soil with a pH 6.5– 6.9 PLANT HEIGHT: 18 – 30 inches SPACING: 7 – 14 inches apartShipping Info ⟹ Free shipping on all orders ⟹ Orders are mailed 1-3 business days after payment processes ⟹ Shipping time subject to change due to inclement local weather/USPS delays ⟹ We do not ship outside the contiguous United States (PR, GU, VI, AL, etc.) NOTE: If your eBay address is different than your actual shipping address you are obligated to change your eBay address to the proper mailing address otherwise, we will default to using your mailing address associated with your eBay account. We will not refund or replace orders if you provide us with an incorrect mailing address. If you have any issues whatsoever with your order, please message us directly before taking further action. Checkout our entire seed selection before making your purchase!Thank You For Shopping With Farmstead Seed Supply
