1000+SEEDS I Egyptian spinach I Saluyot, Jute I Molokhia.BUY2Get1FRE -Add 2 cart
1000+SEEDS I Egyptian spinach I Saluyot, Jute I Molokhia.BUY2Get1FRE -Add 2 cart. Shipped with USPS First Class Mail Letter.
500 Egyptian spinach Seeds (Corchorus olitorius) Saluyot, Green Jute seeds
500 Molokhia, Egyptian spinach Seeds (Corchorus olitorius) Corchorus olitorius is cultivated in Syria and Egypt as a potherb and its culinary use goes back at least as far as the Ancient Egyptians. It is an important leafy vegetable in Côte d’Ivoire, Benin, Nigeria, Cameroon, Sudan, Uganda, Kenya and Zimbabwe. It is also cultivated and eaten in the Caribbean and Brazil, in the Middle East and in India, Bangladesh, Japan and China. In Nigeria the leaves are boiled to make a sticky, mucilaginous sauce which is served with balls of cassava which are otherwise rather dry. The edible part of jute is its leaves. This vegetable is predominantly eaten in Africa and Asia. A traditional Tunisian and Egyptian dish made of C.olitorius leaves is Mulukhiyah. The wikipedia entry “Mulukhiyah” also provides information about other national dishes, which are made of C.olitorius and it shows a nutrient analysis of raw C. olitorius leaves. Richness in Potassium, Vitamin B6, Iron, Vitamin A and Vitamin C make this crop particularly important, where people cover a high share of their energy requirement by micronutrient-poor staple crops. Normal 0 false false false EN-US X-NONE X-NONE
200+ Molokhia Seeds, Egyptian spinach – jute Seeds, heirloom Non-GMO USA
Egyptian Spinach Molokhia Seeds. Warm-season annual heirloom. It is grown for the leaves used as dark greens and for plant stalks to make yarn, sacking, and other textiles. Molokhia is traditionally served throughout the Middle East as a staple food.
300+ Egyptian Spinach Seeds Jute Corchorus Olitorius Jew Mallow Ewedu Yaya
Grow your own delicious and nutritious Egyptian Spinach with these high-quality seeds! This fast-growing and flowering plant is perfect for your outdoor garden, and with a cultivating difficulty of very easy, it’s a breeze to get started. Enjoy the beautiful green leaves and tender stems of this annual Corchorus genus, also known as Jew Mallow Jute, Ewedu Yaya in Yoruba Language. It is prolific. It thrives in clay and loam soil types and prefers medium watering. This vegetable seed variety is perfect for summer and spring seasons of interest, and with full sun exposure, it will surely brighten up any garden. Get your hands on these 100 seeds now and start harvesting the benefits of this wonderful plant!
400 Molokhia, Egyptian spinach Saluyot, Jute seeds | treated |
Treated. Direct consumption prohibited.Only for planting. Plant is safe to eat.Caution: I keep my seeds stock current. There is no guarantee on the seed germination because seed germination doesn’t depend on seeds quality only. they require user experience, perfect temperature, proper watering. so i am selling my seeds as is with no guarantee. Description:400+ Molokhia, Egyptian spinach (Corchorus olitorius) Saluyot, Green Jute seeds. Seed count: all small seeds count are approximate and offered as is. by purchasing my item you accept their could be less or more seeds in your pack. Buyer responsibility: providing a correct address. please make sure your delivery address is correct before you place your order. Shipping Info: All orders are shipped by USPS First Class Mail / Letter Mail. Only orders $12 or more will include free tracking information. Delivery: delivery can take up to 15 business days. please don’t rely on eBay provided dates. Customer service: if you didn’t receive your item or received less seeds than advertised please contact me , i will reimburse or re-send How to Grow:Growing Egyptian spinach is relatively easy.The seeds can be sown directly in the ground in the spring after all the chance of frost has passed, or started indoors about 6 weeks before the average last frost. These plants prefer full sun, plenty of water and fertile, well-draining soil. Egyptian spinach (also known as molokhia or Jew’s mallow) is a leafy green vegetable that is popular in Middle Eastern cuisine. Here are the steps to follow for planting and growing Egyptian spinach:1. Choose the right location: Egyptian spinach thrives in warm weather, so it’s recommended to plant it in a sunny spot with well-drained soil. The soil should be rich in organic matter.2. Prepare the soil: Use a garden fork to loosen the soil to a depth of at least 8 inches. Mixing in compost or manure will help provide the plants with the nutrients they need to grow.3. Sow or transplant: Egyptian spinach can be started from seed or transplanted seedlings. Plant seeds about 1/2 inch deep and 6-8 inches apart, then thin them out to a final spacing of 12-18 inches between plants. If transplanting, space the plants 12-18 inches apart.4. Water regularly: Keep the soil consistently moist but not waterlogged. Egyptian spinach plants require regular watering, especially during dry periods.5. Fertilize: Apply a balanced fertilizer every 3-4 weeks to help the plants grow and produce more leaves. Alternatively, you can use a slow-release fertilizer when planting if it is available.6. Harvest: Egyptian spinach can be harvested once the leaves reach a size of about 6 inches. Cut the leaves from the plant, leaving small shoots on the stem to produce more growth.7. Prune: Regular pruning can help keep the plant bushy and productive. Prune the tops of the plants regularly to encourage bushy growth.Egyptian spinach is a relatively easy vegetable to grow, and it’s a great addition to any vegetable garden. With proper care and attention, you can grow a healthy crop for use in your favorite recipes. Thank you for your purchase
