Striped Butternut Squash Seeds,Hạt Giống Bí Hạt Đậu F1 – NON-GMO
1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Hạt Giống Bí Hạt Đậu F1 is a high-yielding, hybrid Striped butternut squash variety known for its unique shape and beautiful green-striped skin. The squash has a bulbous bottom with an elongated neck, perfect for soups, roasting, or steaming. This variety is prized for its sweet, nutty flavor and smooth texture, making it a favorite in both home and commercial kitchens. Features:Hybrid Variety: F1 hybrid seeds ensure consistent growth and higher yields.Distinct Appearance: The squash has attractive green stripes and a uniform shape, enhancing its appeal.Rich Flavor: Butternut squash is known for its sweet, buttery flavor, perfect for a variety of dishes.High Nutritional Value: Rich in vitamins A and C, fiber, and antioxidants, this squash is a healthy addition to any meal.Easy to Grow: Suitable for both beginners and experienced gardeners. Growing Instructions:Planting Season: Late spring to early summer (after the last frost).Ideal Temperature: Requires a warm climate, with temperatures between 20-30°C (68-86°F).Soil: Well-drained, fertile soil with good organic matter content.Sunlight: Full sun, at least 6-8 hours a day.Maturity: Harvest in 75-100 days after sowing. Tips for Best Results: Plant seeds in well-prepared soil with plenty of compost. Water regularly, and ensure plants have enough space to spread their vines. Harvest when the skin turns hard and the stems start to dry.
Waltham Butternut Winter Squash Seeds, NON-GMO, Variety Sizes Sold, FREE SHIP
Waltham Butternut Winter Squash (Cucurbita moshata) is the most popular of the butternut squashes. Developed in the 1940’s and a AAS Award winner in 1970, this prolific variety will produce 9-12″ squash weighing 3-6 lbs.
