500+ Culantro Seeds, Mexican Coriander, Ngò Gai, Recao, Chadon Beni, Genuine USA

Test Culantro (Eryngium foetidum) Check out our other listings! Culantro is an open-pollinated herb native to Mexico, the Caribbean, and Central and South America. Plant grows to about 20 inches tall and produces long, sawtooth edged leaves that smell strongly of cilantro with a similar, stronger flavor. Start indoors 2 to 4 weeks before the last spring frost. Sow seeds on the soil’s surface, gently tamping them into the soil. Keep soil moist and warm, and allow up to 25 days for germination. 90 days to maturity. Contact Us Don’t hesitate to contact us via eBay messages if you have any questions, concerns, or suggestions. We’re always happy to hear from our customers, and we’ll gladly assist you in any way we can. Shipping All orders under $15.00 are shipped USPS First Class without tracking. If your order does not arrive after 10 business days, please reach out to us via eBay messages! Disclaimer We do everything we can to ensure your seeds will arrive to you in the best condition possible. Unfortunately, accidents can happen once the seeds leave our care and are with the U.S. Postal Service. If you aren’t 100% satisfied with the condition your seeds are in once they reach you, please contact us immediately and we’ll do our best to correct the issue.

200+Culantro Seeds | Mexican Coriander Asian Ngò Gai Recao Shadow Beni Seed 2024

200++ CULANTRO SEEDS,Mexican Coriander DE ALCAPATE CILANTRO ANCHO CULANTRO RECAO, Thai & Vietnamese Ngo Gai, , for Pho noodle soup. Planted and Collected Fresh Seeds every 2 weeks all year round in our garden, FloridaPlant Culantro : **** Tempurature : 70 -90 degree F* **** Soil Temp : 75 – 80 degree F* **** Germinate : Average 2-4 weeks* **** Light. : full or partial sun Tips for Growing Culantro from Seeds♦ Buy high-quality culantro seeds ♦ Get a container or planting pot and fill it with the required soil type (seed starting mix) and moderate moisture♦ Sow the seeds on the surface of the soil and place the container where direct light cannot reach and so it can get partial shade♦ While waiting for the seeds to germinate ( 25-35 days ), ensure you keep the soil quite moist♦ Once the seed starts to germinate, you can prune the culantro seeds after the first week of germination to maintain a spacing of 8 to 12cm.♦ Allow the herb to sprout and grow through spring to summer while you keep picking their leaves for culinary purposes and storage♦ If you need the seeds so you can grow them in the next growing season, you can allow the herb to go to seed and flower. This should happen after 10 weeks of sprouting. Then harvest the seeds and store them. The outdoor growing temperature for culantro is between 70-degree Fahrenheit and 90-degree Fahrenheit. Also, the soil temperature should be kept between 75-degree Fahrenheit as the minimum requirement and 80-degree Fahrenheit as the maximum requirement.We will send the seeds out the same day if you order before 10:00 am via USPS first class mailAfter 10:00 am, we will send the next dayPlease email us if you do not receive the seeds after 10 business daysPlease ask me any question. Thank you for looking.

1000+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO

1000+ SEEDS Culantro Ngo Gai | Recao | Mexican Coriander | NON-GMO * Maturity: Approx. 80-90 days * Planting season: Spring/early summer Cultivation: Prepare fertile, well-drained soil. Sow seeds in part shade in spring/summer and keep moist to delay bolting. Seeds can take up to 25 days to germinate. If transplanting seedlings, use care, as they don’t like their roots disturbed. Keep soil moist. Fertilize as needed. For best germination, seed should be stored at 41°F until planted. Culinary tips: Widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito. Also known as Mexican coriander, thorny coriander, spiny coriander, fitweed, saw-leaf or saw-tooth herb, recao and Tabasco parsley, this herb has a similar flavor to cilantro although much stronger. Each leaf grows from the plant base, rather than a stem, and the leaves are harvested by cutting the entire rosette at the base before the plant begins to flower. In mild climates, the plant can be considered a short-lived perennial, but more often it is grown as an annual. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!

200+ Culantro Seeds, Mexican Coriander DE ALCAPATE CILANTRO ANCHO CULANTRO RECAO

Test Culantro (Eryngium foetidum) Check out our other listings! Culantro is an open-pollinated herb native to Mexico, the Caribbean, and Central and South America. Plant grows to about 20 inches tall and produces long, sawtooth edged leaves that smell strongly of cilantro with a similar, stronger flavor. Start indoors 2 to 4 weeks before the last spring frost. Sow seeds on the soil’s surface, gently tamping them into the soil. Keep soil moist and warm, and allow up to 25 days for germination. 90 days to maturity. Contact Us Don’t hesitate to contact us via eBay messages if you have any questions, concerns, or suggestions. We’re always happy to hear from our customers, and we’ll gladly assist you in any way we can. Shipping All orders under $15.00 are shipped USPS First Class without tracking. If your order does not arrive after 10 business days, please reach out to us via eBay messages! Disclaimer We do everything we can to ensure your seeds will arrive to you in the best condition possible. Unfortunately, accidents can happen once the seeds leave our care and are with the U.S. Postal Service. If you aren’t 100% satisfied with the condition your seeds are in once they reach you, please contact us immediately and we’ll do our best to correct the issue.

500+ Culantro Seeds, Mexican Coriander Asian Ngò Gai Recao Shadow Beni Seeds

Vietnamese Culantro Seeds – Ngo Gai Each leaf grows from the plant base, rather than a stem, and the leaves are harvested by cutting the entire rosette at the base before the plant begins to flower. In mild climates, the plant can be considered a short-lived perennial, but more often it is grown as an annual. Prepare fertile, well-drained soil. Sow seeds in part shade in spring/summer and keep moist to delay bolting. Seeds can take up to 25 days to germinate. If transplanting seedlings, use care, as they don’t like their roots disturbed. Keep soil moist. Fertilize as needed. For best germination, seed should be stored at 41°F until planted. Widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves retain color and flavor very well when dried. The leaves and roots are most typically added to stews, soups, marinades, and other sauces or chutneys. An important ingredient in sofrito.

500 culantro seeds | recao | ngò gai | CILANTRO| coriander 8 wks to germinat

Caution: I keep my seeds stock current. There is no guarantee on the seed germination because seed germination doesn’t depend on seeds quality only. they require user experience, perfect temperature, proper watering. so i am selling my seeds as is with no guarantee. 500 culantro, recao, chadon beni, Mexican coriander, ng gai seeds. Eryngium foetidumis a tropicalperennialherbin the familyApiaceae. Common names include culantro, recao, chadon beni. pronounced shadow benny,Mexican coriander, bhandhania, long coriander,sawtooth coriander, and ng gai. It is native to Mexico, the Caribbean, and Central and South America, but is cultivated worldwide, mostly in the tropics as a perennial, but sometimes in temperate climates as annual. The outdoor temperature should be between 80F to 85F. It takes approximately 14 to 28 days for the seeds to germinate. Once the seeds start to germinate, you will need to patiently wait another 3 months to be able to harvest the culantro. few tips: ** use fertilised Coco coir. ** sprinkle the seeds. not to be buried. ** moist the soil with a sprayer every day, soil should not be soggy. ** culantro likes partial shade to full shade. ** regular watering is important to succeed. shipping: fast shipping. if you do not receive it within 15 days for refund or replacement. Return: return accepted within 15 days of receiving the package *All small seeds count are approximate. if you think you didn’t receive the right amount of seeds please return it for a refund. ** please don’t leave a negative feedback or open a case, contact me to resolve any problem. *** I always work with my customers, so feel free to contact me with questions or concerns. *** Thank you*** I appreciate your business*** *All small seeds count are approximate. if you think you didn’t receive the right amount of seeds please return it for a refund.** please don’t leave a negative feedback or open a case, contact me to resolve any problem.*** I always work with my customers, so feel free to contact me with questions or concerns.*** Thank you*** I appreciate your business***

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