[HOT SALE] Pennington Bermuda Grass Seed 15 lb Bag Covers Up to 15,000 Sq Ft
Kale Seeds – Black Tuscan (Lacinato) Non-GMO Heirloom Vegetable
Lacinato Kale dates back to the 1700’s and does well in all grow zones, with full or partial sunlight.
Sweet Corn ‘Heirloom Mix’ 100+ Seeds DELICIOUS NON-GMO flavorful YUM easy 2 grow
Be aware that the Super sweet corns in the supermarket are hybrids. Open-pollinated “Heirloom” corns have a more complex flavor, not so sugary, and a shorter shelf life. For the best eating, watch the cobs carefully.
Naga Inferno HOTT chili pepper seeds non-gmo heirloom #6 HOTTEST PRODUCTIVE COOL
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA NAGA INFERNO hot chili pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. NAGA INFERNO CHILIES have a fantastic flavor, are a green which turns bright red, with a tapered bottom. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Very productive chili. Great flavor and appearance. Great in sauce, roasted, dried, or added to salsa. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I’ve also acquired many open pollinated hot pepper varieties since then. One of the hot peppers I’ve continued to grow, that has been a favorite, is the NAGA INFERNO CHILI PEPPER. Plants are 20″-24″ tall and yield a continuous harvest all season long. This makes great pizza chili flakes and ground chili powder. PLUS…Growing chilies and peppers had been something I’d always wanted to do since I started gardening 24 years ago, wow it’s been a while. Anyways, my pepper plants usually sucked with like 2 peppers. I’ve since discovered many chilies like NAGA INFERNO, which grow well, put on lots of foliage, and put on a ton of fruit. I get enough to eat and to save seed from. If they do not perform well for me, I do not sell them. Naga Inferno Chili – An Exceptionally Hot Chili from the Ghost Chilli/Bhut Jolokia family – 10 SeedsThey originated in India and came from Ghost Chili/Bhut Jolokia family! The plant produces hundreds of clustered chili with earth-shattering 1,000,000 SHU where a Jalapeño produces only 5,000 SHU! If you love hot chili then grow this and you won’t be disappointed. They are really high yield and an extremely hot variety.Naga Inferno-Scoville is 1,000,000 .These peppers originated from another province in India and are related to the Bhut Jolokias. Rated number #6 out of the world’s hottest 10 chili peppers.This Indian chili earns it’s name at 1,000,000 SHUs! It is a beautiful, high yielding plant that originates from the Ghost/Bhut Jolokia family. The peppers grow upwards in beautiful clusters that are perfect for container, patio or sun room growing. Similar in flavor and heat to many of my superhots, but with an exotic twist!Grows well in pots. NAGA INFERNO is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers. NAGA INFERNO can be used in just about any type of dish, especially soups and stir-fries, or the chiles can be dried to grind into a hot powdered spice. They are not often found in stores, but may sometimes be found at farmer’s markets. Many people also grow them at home just like me, often from seeds purchased on the internet.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefits come from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. Eating peppers in the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention. Peppers have a lot going for them…They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. INCLUDES BASIC GROWING INSTRUCTIONS A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55.GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Kori Sitakame hot chili pepper seeds non-gmo heirloom VERY RARE LANDRACE VARIETY
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve continued to grow, that has been a favorite, is the KORI SIATKAME HOT CHILI. KORI SITAKAME HOT CHILI pepper seeds, heirloom, open-pollinated, non-gmo. 15 seeds per packet. KORI SIATKAME HOT CHILI peppers have a mild chili flavor, are a dark green color, turning bright red, and are fun to grow! Very productive. KORI SITAKAME has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great added to stir fries, salsas, and sauces, or peeper challenges. PROLIFIC you’re going to get a lot of these peppers! Plus, when I first started gardening I always wanted to grow peppers, but only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one.Just did a quick ebay search and CURRENTLY, I AM THE ONLY PERSON SELLING THIS VARIETY OF PEPPER SEED ON EBAY!Originally, when I got this seed, the name alone made it sound like it was from Japan, BUT I was wrong!According to Dan Carmona, on the National Gardening Website…Kori Sitakame means “red chile” “Landrace Chile” From Norogachi, A Tarahumara pueblo in highland Chihuahua. Relatively thin-walled and smooth-skinned triangular fruit. Looks almost translucent when dry. Medium to hot, increasing after a few seconds. The Kori Sitakame is called landrace because the peppers are grown and collected by individual families, and these specific “races” are tied to the land area they where they have been grown for hundreds of years. The areas where farmers still grow the landraces are Northern NM in high elevation villages (approximately 6,000 feet above sea level) that have very secluded fields and short growing seasons. While land-race varieties are genetically distinct from commercial chile cultivars, there is evidence that cross-pollination has occurred between the landrace-types and commercial cultivars, potentially threatening the distinction of these varieties.My seed has not been corrupted by commercial chilies, it’s pure.Medium to hot, increasing after a few seconds. 3″ long. Will produce in the low desert with shade and care, but does better the second year if over-wintered.Prepare KORI SITAKAME chiles by removing the stem, slicing lengthwise through half the pod and removing the seeds. Chop the chile and add to sauces or marinades for beef or chicken. Cook chiles with tomatillos, tomatoes and onions for a spicy sauce. Being a NM type, this makes a great roaster regardless of its small size. Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefit comes from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Sweet Peppers ‘Heirloom Mix’ 25+ Seeds RAINBOW NON-GMO flavorful YUM easy 2 grow
GROW YOUR OWN FOOD! HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USASweet Pepper Heirloom Mix – 25+ HEIRLOOM Seeds An interesting and tasty mix of sweet pepper varieties with many colors including green, purple, golden, orange, yellow, red and chocolate. It produces fruit in about 120 days since sowing, a real novelty, super delicious and excellent in the kitchen, ez to grow. Please note that all available varieties have been randomly mixed in ONE SINGLE PACKET – so there will a surprise factor until fruit start to set! Sow & Care Instructions Sow seeds indoors in seed flats – Start 8-10 weeks before last frost date in your area, .25-.5″ deep with soil temperatures 72-79 degrees f, you may need to use bottom heat pad or lights. Choose a well-drained sunny position and transplant 36″ apart when danger of frost has passed. Harvest using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up. Tips: Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth. Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for good fruit set. Pick fruit regularly to prolong cropping. Basic growing instructions will be supplied with the seed packet for your convenience. At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
ONION Heirloom Mix 100 NON-GMO Garden Seeds ALL TYPES DELICIOUS overwinter tasty
FRONTIER SEED CO. USAMADE IN THE USAHEIRLOOM PRODUSE JUST TASTES BETTER!Onion Heirloom Mix – 100+ Heirloom Seeds This Heirloom Onion Mix offers a variety of Onions, yellow, red, green, brown, and white. You will grow kaleidoscope of delicious heirloom onions never seen in supermarkets. The seeds of all these Onions have been RANDOMLY MIXED in ONE SINGLE packet. Propagation notes will be supplied with seed packet for your convenience.At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Aji Melocoton hot chili pepper seeds NON GMO heirloom open pollinated BIG FLAVOR
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I also am a big fan of heirloom chilies and peppers. One of the hot peppers I’ve continued to grow, that has been a favorite, is the Aji Melocoton Aji Melocoton hot pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. Aji Melocoton have a fantastic flavor! Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Aji Melocoton is from Peru and is a very flavorful chili pepper with a tropical taste. Melocoton means “peach” in Spanish. It’s a Baccatum variety and you will get lots of beautiful peach colored pods.The plants grows to over 3 feet in a pot and grow really big if you plant it in the ground. The pods start off white and then become like a yellow creamy color. After that they get a pink tinge and start to change to a beautiful peach color. They have a thin wall and are not very seedy.For fresh eating, all the baccatums are favored by most chili-heads, you won’t find anyone who says he/she didn’t like the bishop’s hat or Brazilian starfish for example. The pepper is very very flavorful, strong sweet aroma of tropical taste followed by a very hot sharp long lasting flavor of baccatum. If you’re into chilies, you’re gonna enjoy this pepper!CURRENTLY, I AM THE ONLY SELLER OF THIS VARIETY ON EBAY!INCLUDES BASIC GROWING INSTRUCTIONS All seeds are dried and stored at 34f degrees until you purchase them. I have been saving seed for 7 years and this is the step-by-step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Purple Jalapeno hot chili pepper seeds non-gmo heirloom open pollinated
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USABack in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve continued to grow, that has been a favorite, is the PURPLE JALAPENO HOT CHILI. PURPLE JALAPENO HOT CHILI pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. PURPLE JALAPENO HOT CHILI peppers have a fiery fantastic flavor, are dark purple in color, short, shaped like a large Fresno chili, and fun to grow! Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great added to stir fries, salsas, and sauces. PROLIFIC you’re going to get a lot of these peppers! Plus, when I first started gardening I always wanted to grow peppers, but only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one.PURPLE JALAPENO HOT CHILI peppers grow in a drooping manner from the olive green leaves and stems. The chiles ripen from green to purple/black. PURPLE JALAPENO chiles only maintain their bright green color for a few weeks. They are edible when dark purple and are often harvested at this stage. The taste is spicy, though not nearly as spicy as a habanero. They look a lot like regular jalapenos, only with the color variation. The chilies grow from three to five inches in length, and they don’t start out purple. In fact, they start out green like a typical jalapeño. As they age they take on the deep purple color (almost seeming black at times). Then at full maturity, they return to looking much like the regular jalapeño – turning a rich red hue.75 days. Excellent for fresh use in salsa and salads, for stuffing or pickling. Plants are very productive. Scoville Rating: 2,000 to 5,000Prepare PURPLE JALAPENO chiles by removing the stem, slicing lengthwise through half the pod and removing the seeds. Chop the chile and add to salsas or marinades for beef or chicken. Cook chiles with tomatillos, tomatoes and onions for a spicy sauce. These chiles get spicier the longer they are on the plant.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. … The health benefit comes from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Vietnamese Tear Jerker hot chili pepper seeds non-gmo heirloom SRIRACHA SAUCE!
This is THE CHILI used in SRIRACHA SAUCE! You can make your own! When ripe, the pods slip right off the calyx. They have a nice heat level and the burn is slightly delayed so wait for a little while before eating them too fast.
