10+ Piquin Chile Pepper Seeds ~Capsicum annuum~ Pequin, Chili ~SHU 30,000–60,000

Pequin pepper originates in the Mexican state of Tabasco, where it’s widely used to make salsa or complimentary to many dishes. It’s also known as chile pequín, chile petín and Chiltepe. Pequin has a compact habit, growing typically 1 or two feet tall, with bright green, ovate leaves and small berries up to one inch in length. Like most chilies, the berries start out green, ripening to brilliant red at maturity. Pequin peppers are very hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.

10+ Piquin Chile Pepper Seeds ~Capsicum annuum~ Pequin, Chili ~SHU 30,000–60,000

Pequin pepper originates in the Mexican state of Tabasco, where it’s widely used to make salsa or complimentary to many dishes. It’s also known as chile pequín, chile petín and Chiltepe. Pequin has a compact habit, growing typically 1 or two feet tall, with bright green, ovate leaves and small berries up to one inch in length. Like most chilies, the berries start out green, ripening to brilliant red at maturity. Pequin peppers are very hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.

Irish Moss 250-5,000+ Seeds (Sagina subulata) Pearlwort

For best results, plant in areas where its diminutive stature can be appreciated – between pavers, in rock gardens, or as a groundcover in contained areas. Though slow to establish from seed, its dense growth eventually crowds out most weeds while maintaining a neat appearance.

50+ Wild Lettuce Seeds (Lactuca virosa) Packed for Spring 2021 *Free S&H*

Wild Lettuce (Lactuca virosa), grown medicinally for the milky white sap that oozes from the plant when cut or broken. Every order will receive a minimum of 50-60 non-GMO seeds grown and harvested late summer of 2020. Germination and Growing instructions: Soak the seeds in water overnight then scatter seeds on moist soil and press them lightly into the soil. >>> Do NOT cover the seeds as Lactuca needs sunlight to germinate PROPERLY <<< Germination can take anywhere from 72 hours to two weeks but usually four to six days if the seeds are soaked overnight. Transplant seedlings to rich, moist soil and full sun, spacing them 2 ft apart. Wild Lettuce is a biennial, which means in the first year it will make a rosette of leaves, and in the second year the flower stalk(s) will shoot up in early to mid summer to 4-6ft and produce seeds in late summer/early fall. If you're lucky, it will make seeds the first year. Wild Lettuce is hardy to zone 6 (-10F/-23C).

Ancient Grain Collection #2 Flax / Millet / Amaranth / Farro Seeds Grow Your Own

Foxtail Millet ~ 1.2 gram (400-500 seeds) Millet is a small, whole grain food that is a staple grain in many Asian and African countries. Whole grains like millet have been associated with protection against cardiovascular disease, type 2 diabetes, and some types of cancer, and millet has also been shown to decrease the incidence of stomach ulcers. A cup of millet has just 207 calories, 6 g of protein, and 2 g of fiber. It’s also cholesterol-free and only has 3 mg of sodium per serving. Millet is also gluten-free. Quick to brown in a frying pan or pot, millet can be mixed with seasoned veggies, meats, spicy beans, and other flavorful foods. Amaranth ~ 0.8 gram (400-450 Seeds) One of the world’s oldest grains, amaranth is a South American grain that can be used in place of rice. Both gluten and wheat free, amaranth is high in protein (9 g per cup) and amino acids that help build brain cells like lysine, cysteine, and methionine, which aren’t found in as high concentrations in other grains. A single serving of amaranth has up to seven percent of vitamin C, 42 percent of iron, and 16 percent of calcium needs for the day. Cook amaranth in water or chicken stock with vegetables for dinner. It’s nutty, malty taste also makes it a perfect choice for breakfast when blended with nuts, dried fruit, and milk. [ HOW TO COOK IT ] Amaranth requires a higher water to grain ratio than other grains. For one cup of amaranth, you’ll add between 2 ½ – 3 cups water. Bring it to a boil, cover and simmer for 20 minutes. Add an additional ½ cup water if you want a more porridge like consistency. You can also pop amaranth in a hot skillet like you would corn. Farro (Emmer) ~ 2.0 grams (50-60 seeds) Farro, also referred to as emmer, is a wheat grain that was one of the first domesticated crops in the Fertile Crescent thousands of years ago and was used in Egyptian bread making. Farro is high in fiber (5 g per serving) and protein (6 g per serving) and provides 20 percent of your daily needs for niacin and 15 percent of your daily needs for magnesium and zinc. Farro is commonly used in Italy as a whole grain in soup, pasta, risotto, and salad dishes. It can also be used to make bread and baked goods.

Wild Lettuce (Lactuca virosa) & Prickly Lettuce (L. serriola) Buyer Gets Both

~ Wild Lettuce ~ Wild Lettuce (Lactuca virosa) is grown medicinally for the milky white sap that oozes from the plant when cut or broken. ~ Medical Use of Wild Lettuce ~ The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air. The sap contains “lactucarium”, which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic and sedative properties. Lactucarium has the effects, but without its tendency to cause digestive upsets. It is taken internally in the treatment of insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc. Concentrations of lactucarium are low in young plants and most concentrated when the plant comes into flower. It is collected commercially by cutting the heads of the plants and scraping the juice into china vessels several times a day until the plant is exhausted. This species contains more lactucarium then any other Lactuca species. An infusion of the fresh or dried flowering plant can also be used. The plant should be used with caution, and never without the supervision of a skilled practitioner. ~ Propagation of Wild Lettuce ~ Scatter seeds on moist soil, and press them lightly into the soil. Just barely cover the seed as Lactuca needs sunlight to germinate. Germination takes 5 days to two weeks. Transplant seedlings to rich, moist soil and full sun, spacing them 2 ft apart. Wild Lettuce is a biennial, which means in the first year it will make a rosette of leaves, and in the second year the flower stalk(s) will shoot up in early to mid summer to 4-6ft and produce seeds in late summer/early fall. If you’re lucky, it will make seeds the first year. Wild Lettuce is hardy to zone 6 (-10F/-23C). ~ Prickly Lettuce ~ ~ Medicinal use of Prickly Lettuce ~ Like Wild Lettuce, this whole plant is rich in a milky sap that flows freely from any wounds. The sap contains “lactucarium”, which has many medicinal uses. This species does not contain as much lactucarium as L. virosa. ~ Propagation of Prickly Lettuce ~ Seed – sow spring in situ and only just cover the seed. Germination is usually fairly quick.

Wild Lettuce (Lactuca virosa) 175-200 Seeds *Free International Shipping*

Wild Lettuce (Lactuca virosa), grown medicinally for the milky white sap that oozes from the plant when cut or broken. Every order will receive a minimum of 175 organic, non-GMO seeds grown and harvested late summer of 2019. Germination and Growing instructions: Scatter seeds on moist soil, and press them lightly into the soil. Do NOT cover the seeds as Lactuca needs sunlight to germinate. Germination takes 5 days to two weeks. Transplant seedlings to rich, moist soil and full sun, spacing them 2 ft apart. Wild Lettuce is a biennial, which means in the first year it will make a rosette of leaves, and in the second year the flower stalk(s) will shoot up in early to mid summer to 4-6ft and produce seeds in late summer/early fall. If you’re lucky, it will make seeds the first year. Wild Lettuce is hardy to zone 6 (-10F/-23C).

Lactuca virosa Seeds ~ 175+ Seeds ~ Wild Lettuce For Tea, Resin extract, Pain.

Wild Lettuce (Lactuca virosa), grown medicinally for the milky white sap that oozes from the plant when cut or broken. Every order will receive of 175 organic, non-GMO seeds grown and harvested late summer of 2019. Germination and Growing instructions: Soak the seeds in water overnight then scatter seeds on moist soil and press them lightly into the soil. >>> Do NOT cover the seeds as Lactuca needs sunlight to germinate PROPERLY <<< Germination can take anywhere from 72 hours to two weeks but usually four to six days if the seeds are soaked overnight. Transplant seedlings to rich, moist soil and full sun, spacing them 2 ft apart. Wild Lettuce is a biennial, which means in the first year it will make a rosette of leaves, and in the second year the flower stalk(s) will shoot up in early to mid summer to 4-6ft and produce seeds in late summer/early fall. If you're lucky, it will make seeds the first year. Wild Lettuce is hardy to zone 6 (-10F/-23C).

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