Dwarf Green Gage Plum Tree Bare Root – 3-4 Ft. Tall Rare Green Dessert Plum

The use of the modern Greengage Plum in recent years has made it quite well-known throughout the world of culinary arts, particularly with those chefs who specialize in desserts. The culinary uses of Greengage have led to a widespread planting in recent years and it has since been discovered that Greengage may actually be the most cold hardy plum yet.

3 Ft. – 4 Ft. Tall Bare-Root Montmorency Pie Cherry Tree

Montmorency is the most popular cherry tree in the United States. Without a doubt also the most flavorful and widely used for all culinary purposes. These cherries are quite distinct from sweet cherries in their appearance and more importantly in their flavor.

Bare-Root Dwarf Puget Gold Apricot Tree, 3–4 ft Tall, 2 Years Old

Puget Gold apricots are the perfect combination of flavor, vigor and resilience. This resilience is the quality which truly separates Puget Gold from other apricot varieties. Like all apricots, the Puget Gold tree is an exceptionally fast grower and young producer of fruit.

1 Gal. Dwarf Mountain Pine Mugo Shrub

This dwarf conifer is incredibly cold-hardy and easily withstands temperatures down to minus 50°F, making it the top choice of evergreen shrub for gardeners and landscapers in the Midwest and Northeast regions of the United States.

Dwarf Goldcot Apricot Tree Bare Root

Goldcot apricots are quite large and juicy, with bright golden-yellow skin adorned by red speckles. They contain a classic apricot flavor and are best eaten fresh off the tree. Rare delicious and cold-hardy apricot developed for harsh winters.

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