barlow jap round VARIANT tomato heirloom non-gmo DELICIOUS O.P. LYCOPENE SOURCE
Quick note: My seeds are grown, harvested, and selected by me. All seed is NON-GMO and open pollinated. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed! SATISFACTION GUARANTEED!NON-GMO MADE IN THE USABack in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of those tomatoes that I enjoyed growing and still grow every year is the BARLOW JAP tomato. Something different happened this year though…One of my BARLOW JAP plants apparently was some kind of mutant and produced round tomatoes rather than the usual beefsteak shape typical of BARLOW JAP. Plus they were smaller but grew like crazy! Also, this plant was regular leaf, whereas BARLOW JAP is a potato leaf variety. See my photos, off this one plant I harvested almost 9 lbs of small round delectable tomatoes that I turned into a super delicious salsa! BARLOW JAP ROUND tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. BARLOW JAP ROUND has a fantastic flavor(did I say DELICIOUS?!?!), is red, small, and VERY productive. This tomato, BARLOW JAP ROUND, performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance.HISTORY of the original BARLOW JAP tomato… family heirloom of Brita Barlow (a.k.a. TooManyTomatoes) who received them from her Grandfather, Roy Barlow of Shelbyville, Kentucky. Roy received the original seed from a friend who had supposedly smuggled them home from Japan at the end of WWII. The original plants were weak in growth habit, but after successive generations of saving seeds only from the healthiest and strongest plants with the best tomatoes, they now appear to be strong growers from germination. These tomatoes became the main crop for Mr. Barlow’s produce business, and he called them his ‘Jap’ tomatoes. In 2008, Brita realized the improved variety, passed down through her family, could be lost due to the limited number of seeds retained in her family. She began sharing the seed with other tomato growers to insure it’s survival. I was lucky enough to receive some of this seed in 2010.Did You Know? Research shows that protective effects of tomatoes against prostate cancer and cardiovascular disease result from the synergy of lycopene with other phytonutrients naturally present in whole tomatoes. Lycopene is highest in organically grown tomatoes.Frontier Seed brand vegetable seeds are all NON-GMO and open pollinated heirloom varieties.Buy with confidence and plant the best!Nutritional Value:The red tomato is listed on most nutritional lists as a super-food. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad! HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONSI grow all my own varieties and harvest all of my own seeds. All of my seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer, 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes. Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids, but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
barlow jap round VARIANT tomato heirloom non-gmo DELICIOUS O.P. LYCOPENE SOURCE
Quick note: My seeds are grown, harvested, and selected by me. All seed is NON-GMO and open pollinated. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed! SATISFACTION GUARANTEED!NON-GMO MADE IN THE USABack in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of those tomatoes that I enjoyed growing and still grow every year is the BARLOW JAP tomato. Something different happened this year though…One of my BARLOW JAP plants apparently was some kind of mutant and produced round tomatoes rather than the usual beefsteak shape typical of BARLOW JAP. Plus they were smaller but grew like crazy! Also, this plant was regular leaf, whereas BARLOW JAP is a potato leaf variety. See my photos, off this one plant I harvested almost 9 lbs of small round delectable tomatoes that I turned into a super delicious salsa! BARLOW JAP ROUND tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. BARLOW JAP ROUND has a fantastic flavor(did I say DELICIOUS?!?!), is red, small, and VERY productive. This tomato, BARLOW JAP ROUND, performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance.HISTORY of the original BARLOW JAP tomato… family heirloom of Brita Barlow (a.k.a. TooManyTomatoes) who received them from her Grandfather, Roy Barlow of Shelbyville, Kentucky. Roy received the original seed from a friend who had supposedly smuggled them home from Japan at the end of WWII. The original plants were weak in growth habit, but after successive generations of saving seeds only from the healthiest and strongest plants with the best tomatoes, they now appear to be strong growers from germination. These tomatoes became the main crop for Mr. Barlow’s produce business, and he called them his ‘Jap’ tomatoes. In 2008, Brita realized the improved variety, passed down through her family, could be lost due to the limited number of seeds retained in her family. She began sharing the seed with other tomato growers to insure it’s survival. I was lucky enough to receive some of this seed in 2010.Did You Know? Research shows that protective effects of tomatoes against prostate cancer and cardiovascular disease result from the synergy of lycopene with other phytonutrients naturally present in whole tomatoes. Lycopene is highest in organically grown tomatoes.Frontier Seed brand vegetable seeds are all NON-GMO and open pollinated heirloom varieties.Buy with confidence and plant the best!Nutritional Value:The red tomato is listed on most nutritional lists as a super-food. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad! HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONSI grow all my own varieties and harvest all of my own seeds. All of my seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer, 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes. Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids, but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
ACE 55 tomato heirloom non-gmo LOW ACID GREAT CANNER! DISEASE RESISTANT! O.P.
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed! SATISFACTION GUARANTEED! MADE IN THE USABack in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the tomatoes I’ve grown, that has been a favorite, and one I have grown several times is ACE 55. ACE 55 tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. ACE 55 has a fantastic flavor(did I say DELICIOUS?!?!), is red, large, and VERY productive. This tomato, ACE 55, has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. With ACE 55, you will get a lot of nice red tomatoes all at once as this is a determinate variety, which makes it great for canning/processing. Due to its low acid content however, canning should take place in a pressure cooker or lemon juice must be added to jars if water bath canning. Many old timers in my town say this is the only tomato they grow, great canner, and great fresh eating especially for those who have trouble with high acid tomatoes. Fantastic on sandwiches and burgers!This variety is also one of the few low acid red varieties that matures in only 75-85 days.The Ace 55 tomato is a hearty tomato with thick walled fruits and low acid content. The bright red fruits grow to about 7oz. The Ace 55 grows somewhat large, indeterminate vines, 4-5 feet, that are resistant to Fusarium Wilt, Verticillium Wilt, and Alternaria Stem CankerLarge red fruit, semi-globe medium firm with thick walls and very good interior color; uniform ripening. Vine medium to large and very productive. Low in acid and can be eaten by those who cannot use ordinary acidic sorts of tomatoes. Adapted for Western areas, but does well in all zones..This is an open-pollinated variety. A standard in the garden for those wanting a dependable producer of abundant crops of 10-12 oz. red tomatoes with good flavor. This variety is preferred by those folks who have difficulty with higher acid tomatoes. Ace is a vigorous med-large determinate tomato plant that was bred for the marketplace so it resists cracking. A good choice for a farmer’s market tomato. ACE 55 tomato, from hat I can tell, was developed by Campbell’s Soups and growing/performance trials took place at the UNIVERSITY OF LOS ANGELES and is one of the few red low-acid tomatoes. It also has excellent resistance to disease and cracking.First offered for sale in 1950, Americans valued it for being among the first low-acid, open-pollinated, multiple disease resistant tomatoes. Nutritional Value:The red tomato is listed on most nutritional lists as a super-food. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad! HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONSI grow all my own varieties and harvest all of my own seeds. All of my seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer, 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes. Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids, but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Arkansas Traveler tomato seeds non-gmo heirloom open pollinated
ARKANSAS TRAVELER seeds, heirloom, open-pollinated, non-gmo. 20 seeds per packet. ARKANSAS TRAVELER has fantastic flavor(did I say DELICIOUS?!?!), is pinkish-red, and somewhat round, shape varies. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. I’ve been growing out heirloom seeds and saving seed since I first ordered them from Blue Ribbon Tomatoes back in 2010. A favorite of mine and one I continue to grow is ARKANSAS TRAVELER. ARKANSAS TRAVELER is one heck of a tomato. Sweet, tart, flavorful tomatoes originating in the Ozark Mountains. This heirloom favorite hails from the mountains of Arkansas and produces high numbers of rich flavorful tomatoes. Deep pink when ripe, the round 6-8 oz. fruits’ artful balance of sweetness and tartness accounts for its standing as one of the very best heirloom varieties. Disease-resistant, indeterminate vines. EXCELLENT TOMATO, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
DELISH 5 tasty varieties sweet/hot pepper mix cooking garden seeds kit 40 seeds
5 MIXED VARIETIES OF GREAT COOKING/CULINARY PEPPERS SIMPLY DELICIOUS! ALL HEIRLOOMS, ALL OPEN-POLLINATED, ALL NON-GMO Do you love cooking? Do you love peppers? It’s time to bring out the inner chef in you my friends. We have the perfect offer for you… a mixed collection of 40+ seeds from 5 different pepper varieties, WHAT! The varieties we have included are EZ to grow, put on a lot of peppers, and are excellent in the kitchen, definitely multi-taskers! I like and grow these varieties for those very reasons PLUS they all are delicious. These peppers are great stuffed, roasted, pickled, diced in salads, sliced in sandwiches, dried for pepper flakes, used to make ristras, frozen to use in the dead of winter, in your own special salsa, ground to make chili powders similar to paprika but you get to create your own custom blend, and the list goes on and on, get creative and have fun, OH YEAH! The varieties we have included in this seed mix are… CUBANELLE ANAHEIM JALAPENO RED MARCONI CORNO DI TORO EACH PACKET CONTAINS 40+ MIXED SEEDS FROM THE 5 VARIETIES LISTED ABOVE PLEASE SEE MY OTHER LISTINGS FOR MORE COOL ITEMS AND THANK YOU!
Long Red Cayenne hot pepper seeds non-gmo heirloom open pollinated EASY TO GROW
MADE IN USALONG RED CAYENNE hot pepper seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. LONG RED CAYENNE has a fantastic spicy flavor(did I say DELICIOUS?!?!), turns from green to a brilliant red, and is a long variety. The shape can vary from plant to plant, but the flavor is awesome and remains consistent. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. PROLIFIC! This hot pepper, LONG RED CAYENNE, is one of my favorite all around hot peppers. I use it in everything…stir fries, sautes, pizza, salads, roasted, etc. but my favorite is using them to make pickled peppers. I can them and enjoy them all year long. They are also fantastic dried and used as red pepper flakes or whatever appetizer your little heart desires! Plus, when I first started gardening I always wanted to grow peppers, lot of them! But I only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one. 70 days — HOT but delightfully pungent in flavor! The thin, tapering fruits start out green in color and turn a beautiful red when mature. ‘Cayenne’ peppers can reach six inches in length by one-half inch in diameter. A versatile pepper, they are used for pickling, canning or drying. A nice, hot variety that can reach 30,000 to 50,000 scoville units. ‘Cayenne’ peppers are named after the South American river in Guyana by the same name. These plants don’t get very big and the fruit is abundant but not heavy. You could stake it if you want but normally I don’t and have never had any problems.LONG RED CAYENNE is one heck of a pepper. EXCELLENT PEPPER, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
Barker’s New Mexico hot pepper seeds non-gmo heirloom open pollinated HOTTEST!
MADE IN USABARKER’S NEW MEXICO hot pepper seeds, heirloom, open-pollinated, non-gmo. 15 seeds per packet. BARKER’S NEW MEXICO chili has fantastic flavor(did I say DELICIOUS?!?!), turns from green to a brilliant red, and is somewhat tapered in shape. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. PROLIFIC! This hot pepper, BARKER’S NEW MEXICO, is one of my favorite hot peppers to grow and use. I use it in everything…stir fries, sautes, etc. but my favorite is using them to make pickled peppers. I can them and enjoy them all year long. I’ve been growing out heirloom seeds and saving seed since I first ordered them from Blue Ribbon Tomatoes back in 2010. A favorite hot pepper of mine and one I continue to grow is Barker’s New Mexico. This very thin fleshed Barker chile is the Hottest NM Red Chile pepper. Widely used in enchilada sauces as well as other red chile sauces. Heat Level: 5 Sun: Full sunHarvest Size: 5 to 7 inches long, 1 to 2 inches wideDays to Harvest: 75 to 85Plant size: 24 to 36 inches tall, 18 inches wideScoville heat units: 15,000 to 30,000 (medium)Barker’s Hot is the hottest New Mexico-type pepper. This heirloom chile blends good flavor with moderate heat. With thin skins, this pepper prepares quickly in the kitchen, making it a good candidate for roasting, frying whole, or stuffing. Many people refer to Barker’s Hot as a hot Anaheim; use it as you would Anaheim chiles.Green fruits ripen to bright red; heat increases as peppers become redder. Although plants produce well in many regions, Barker’s Hot was selected from a native New Mexican chile. That means these plants thrive and bear most heavily in the Desert Southwest.Plant spacing: 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 2 for fresh use; 4 for freezing, canning, and drying.Barker’s Hot is the hottest New Mexico-type pepper. This heirloom chile blends good flavor with moderate heat. With thin skins, this pepper prepares quickly in the kitchen, making it a good candidate for roasting, frying whole, or stuffing. Many people refer to Barker’s Hot as a hot Anaheim; use it as you would Anaheim chiles.Green fruits ripen to bright red; heat increases as peppers become redder. Although plants produce well in many regions, Barker’s Hot was selected from a native New Mexican chile. That means these plants thrive and bear most heavily in the Desert Southwest.Plant spacing: 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 2 for fresh use; 4 for freezing, canning, and drying.Snip stems of individual peppers using a sharp knife or clippers, leaving a small portion of stem attached. Rinse and dry peppers; store in the refrigerator. The more peppers you pick, the more you’ll get. Pick at any stage—from green to red—until you determine the stage and heat your family enjoys. Remember that red peppers are the hottest.Handle hot peppers with care; it’s best to wear disposable rubber or plastic gloves when harvesting or handling fruit. To avoid burning sensations, don’t touch your eyes, mouth, or nasal areas while working with hot peppers. Wash your hands before using the bathroom, even if you’ve been wearing gloves.Capsaicin, the compound that produces the heat in a hot pepper, is primarily concentrated in the veins, ribs, and seeds, but sensitivity to it varies. Use caution until you know how you’ll react. If pepper juice gets in your eye or nose, flush immediately with cold water. When the fire is in your mouth, grab milk or yogurt to counteract the burn. Do not re-use wash cloths or towels that may have capsaicin on them; launder them to avoid spreading the chemical.Use Barker’s Hot chiles to craft a signature pico de gallo. These fruits also make a great addition to chile sauce, guacamole, or hot pepper relish. Stuff to create chile rellenos, or roast to enhance the smoky flavor. Harvest green for pickling or preparing spicy hot pepper vinegar. Chop peppers into soups and chili.Substitute Barker’s Hot peppers in recipes calling for Anaheim peppers when you want a fiery flavor. These are good peppers for canning. You can also dry fruits and grind into flakes for seasoning soups and stews. One of my favorites!These plants can get big and so can the fruit, therefore they will benefit from staking and/or other support.Barker’s New Mexico is one heck of a hot pepper. EXCELLENT PEPPER, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
SUPER VARIETY MIXED CHILI PAK 15 VARIETIES SWEET HOT EXOTIC SEEDS HOT NON-GMO
A QUICK NOTE: AT FRONTIER SEEDS WE ARE THE REAL DEAL, WE ARE GROWERS AND FARMERS AS WELL AS SEED SELLERS. WE CHOOSE THE BEST VARIETIES WHICH ARE ALL NON-GMO AND NON-TREATED. WE BACK UP AND GAURANTEE ALL OF OUR PRODUCTS. WHEN YOU ORDER FROM US YOU CAN BE SURE YOU ARE THE GETTING THE HIGHEST QUALITY PRODUCTS AVAILABLE.NON-GMO 15 HEIRLOOM OPEN POLLINATED PEPPER VARIETIES Here we have an offer for lovers of all kinds of peppers…sweet, hot, super hot, mild, medium, for salsa, for roasting, sautéing, pickling, salads, sandwiches, whatever, you name it! This is for a packet of mixed pepper seeds, 40+ seeds total. Chosen for their productivity and ease to germinate/grow, we have 15 different kinds of peppers in this mix… PURPLE UFO ORANGE STARFISH RED BELL NEW MEXICO #6 CORNO DI CAPRA THAI MULATO ISLENO EARLY JALAPENO HOT CHERRY MEXICAN FINGER HOT SERRANO NAGA INFERNO BULGARIAN CARROT JALAPENO M PURPLE COBRA 40+ SEEDS TOTAL. PLEASE SEE MY OTHER ITEMS AND THANK YOU!
Large Kentucky Heirloom tomato non-gmo DELICIOUS O.P. GREAT LYCOPENE SOURCE
The red tomato is listed on most nutritional lists as a super-food. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol.
Red Marconi sweet pepper seeds non-gmo Italian heirloom BIG FLAVOR
NON GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA RED MARCONI sweet pepper seeds, Italain heirloom, open-pollinated, non-gmo. 15 seeds per packet. Red marconi has a WONDERFUL fantastic flavor, is red, pretty large, and very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. This chili is great for salads, stir fries, roasted(yumm!), or pickling (my favorite!). Also very good sliced with salt and pepper fresh basil, and drizzled with a little extra virgin olive oil. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the sweet peppers I’ve grown, that has been a favorite, and one I’ve grown several times is RED MARCONI. 80 days. A late Italian pepper that yields big, up to 12” long, tapering fruit; very sweet, great for frying or fresh! This “enorme” Italian variety grows up to 12″ long! Sweet tapered fruit ripens from green to red.Most sweet and hot peppers begin green and then ripen to dizzying array of beautiful colors including red, orange, yellow and purple. Any variety of sweet bell pepper can be harvested as a green bell pepper, or left on the plant to fully ripen, becoming sweeter in the process. Awarded All-America Selections recognition in 2001 for its adaptability, earliness, smoky-sweet flavor, and yield, this pepper is a sure winner in the garden. It is one of the biggest Italian- type sweet peppers, with a long profile and a slightly lobed end. Peppers ripen from green to red and are sweetest when red. They are great in all kinds of cooked dishes, especially grilled or roasted for sandwiches or alone. Plants grow about 2.5 feet tall and are resistant to tobacco mosaic virus and potato Y virus. Keep peppers picked and they will continue producing until frost. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
