Barry’s Crazy Sun – handfuls of golden sunshine on every branch!
This is another tomato developed at Wild Boar Farms, a multi-flora yellow grape with luminous color and mildly sweet, fruity, flavor.
Calavados – luscious bronze tomatoes bred in Ukraine
Calvados is the work of Ukrainian breeders.. The vigorous, bushy plants provide good cover for the numerous, thin-skinned, rich brown tomatoes. The fruit averages a little over 8 ounces. Flavor is typical of black tomatoes – earthy and spicy. 68 days. 40 seeds per packet.
Rare Mila Orange Pear Tomato Seeds (10) Long Neck Heirloom High Yield Non-GMO
✔ 10Rare Mila Orange Pear Tomato Seeds. Heirloom collectors. ✔Unique long-neck pear morphology (collector favorite). Growth Habit: Vigorous vines, high yield. Heavy clusters, vigorous growth, and visually stunning fruit.
50 Seeds Red Malabar Spinach, Heirloom – EDIBLE ORNAMENTAL WITH AWESOME COLORS
The mild flavor makes Red Stem equally good cooked or fresh, and is more palatable to children than the peppery cool-season varieties. The red stems really jazz up the plate. Grows best with trellising: a good technique is to plant next to pea trellises and let them take over as the peas finish.
Dark Green Zucchini Seeds, Non GMO – Heirloom, FLAVORFUL and EARLIER THEN MOST
When this long green squash is mature it can be up to 8-10″ in length! They are ideal for multiple dishes and baked goods such as cakes, bread and muffins. Not picking will stop the production of the plants.
Maize Morado – Black Corn from Peru
Maiz Morado was cultivated in the Peruvian Andes in ancient times and was a staple of the fabled Incan Empire. The large, deep, purple-black kernels form on slender pupple cobs as you see in one of the photos. The color is so intense, it can stain your hands. Sweet, ripe Maiz Morado is the main ingredient in Chichi Morada, Peru’s national drink. I’ve made it, and it is pretty good. Like all fruits and vegetables with purple coloring, the corn is high in anthocyanins, a powerful anti-oxidant. You can also dry and grind the corn for dark blue corn meal or eat it like sweet corn at the milk stage – though I haven’t tried that.The stalks are giant – reaching 8-10 foot and each bears two 8 inch or longer ears, many with bright purple husks. This corn matures later in the season. You need about 100 days. It does fine here, though, on the edge of zones 5 and 6. 80 seeds per packetno international sales
