5 Gal. Fuyugaki Persimmon Tree Free Shipping
This non-astringent persimmon is deep orange with a light orange flesh, and it ripens in late October or early November. The fruit is sweet and mild and can be eaten fresh or used in jellies and pies.
This non-astringent persimmon is deep orange with a light orange flesh, and it ripens in late October or early November. The fruit is sweet and mild and can be eaten fresh or used in jellies and pies.
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