Butternut Pumpkin, calabaza long neck squash vegetable good to eat seed 50 seeds
PACKAGE OF 50 SEEDS, the seeds are very easy to plant them, the seeds were took this season, We have a lot of rare plants and seeds if you want something rare let me know and I will listing for you. Questions? feel free to email me. One of the best taste, if you want to try something really good try this one, just cut in pieces about 2 or 3 inch with skin, only remove the seeds, place on a boiling water until the flesh turn soft, on a pan with olive oil cook a few garlic claw smashed until start to turn golden (not to much only 2 or 3 minutes) cover the cooked pumpkin pieces with the garlic oil then add salt to your taste, ENJOY
Pumpkin seed long neck, calabaza cuello largo 20 seeds
PACKAGE OF 20 SEEDS, this pumpkin will be ready to eat in 120 days, the seeds are very easy to plant them, the seeds were took this season, We have a lot of rare plants and seeds if you want something rare let me know and I will listing for you. Questions? feel free to email me.One of the best taste, if you want to try something really good try this one, just cut in pieces about 2 or 3 inches with skin, only remove the seeds, place in boiling water until the flesh turns soft. On a pan with olive oil cook a few smashed garlic claws until it starts to turn golden (not too much only 2 or 3 minutes) cover the cooked pumpkin pieces with the garlic oil then add salt to your taste, ENJOY.
Pumpkin seed long neck calabaza cuello largo criolla edible good to eat 50 seeds
PACKAGE OF 50 SEEDS, this pumpkin will be ready to eat in 120 days, the seeds are very easy to plant them, the seeds were took this season, We have a lot of rare plants and seeds if you want something rare let me know and I will listing for you. Questions? feel free to email me. One of the best taste, if you want to try something really good try this one, just cut in pieces about 2 or 3 inch with skin, only remove the seeds, place on a boiling water until the flesh turn soft, on a pan with olive oil cook a few garlic claw smashed until start to turn golden (not to much only 2 or 3 minutes) cover the cooked pumpkin pieces with the garlic oil then add salt to your taste, ENJOY.
