Garlic Chive Seeds for Sprouting Microgreens, “COOL BEANS n SPROUTS” Brand.

“COOL BEANS N SPROUTS” Brand. All about your Brown Speckled Pea Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well. With their white flowers, long green shoots, and lack of a bulb, garlic chives (Allium tuberosum) bear a strong resemblance to regular chives. That’s not surprising since both are members of the onion family. However, while the standard chive has a mild flavor similar to onions Chinese garlic chives are known for their strong “garlicky” flavor. Garlic chives like full sun, but they grow fine in partially shaded areas. Plants require fertile soil with a pH of between 6.2 and 7.0. Garlic chives are perennial in zones 3 to 10. They return every year and produce new green growth for you to snip and enjoy. You can direct-sow chives, but starting them indoors in the early spring gives you a head start on the growing season. Start growing garlic chive seeds about 6 to 8 weeks before your average last frost date. Many herbs, including garlic chives, need a good head start to the growing season because they take a long time to germinate. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog

Chives, Garlic – 250 Seeds – Culinary, Medicinal & Decorative Herb – Heirloom

Chives, Garlic (Allium tuberosum) – 200 Seeds • Heirloom• Non-GMO• American Grown Seeds• Perennial• USDA Zones: 3-9 Garlic chives are a delightful addition to any garden. Not only do they produce beautiful flowers, but their leaves also have a mild, garlic-like flavor, making them a perfect culinary companion. Use them to enhance the flavor of soups, salads, and stir-fries, or any dish that could benefit from a hint of garlic. These hardy, perennial plants are easy to grow and can provide a continuous harvest throughout the growing season. GROWING INSTRUCTIONS:Garlic Chives thrive in full sun to partial shade and require no stratification. Sow the seeds at a depth of 1/4 inch in well-draining soil. Space the plants 6-8 inches apart, with 12-18 inches between rows. Keep the soil consistently moist, especially during the germination period. Garlic Chives are relatively low maintenance and tolerate a wide range of conditions. • FREE SHIPPING on all orders of $35 or more.• Flat Rate shipping no matter how many seeds you order.• Growing instructions included on each seed packet.

6 pounds Garlic Chives (Allium tuberosum) mature plants roots 韭菜, ニラ, 부추

5/16/2024 – These are no longer dormant. Garlic Chives are fairly tough and should have no problem planting even in the heat of the summer. We have loads off these all over the property that we planted about 24 years ago and they starting spreading a lot since that time popping up everywhere, but we now need to make room for a new barn, so they have to go. A little pained to kill them off, so hoping others can enjoy them. The picture in the gallery with the measuring tape basically show how big these plants got going unattended in the field for 10 years. 6 pounds is roughly what can fit into a Regional Rate A USPS box. I am sending them in clump form, not plugs. There are several reasons to prefer it this way. Plugs take some time to establish, and only then are you able to enjoy multiple harvests over a season. The larger the root system, the faster they grow back once you trim for harvest. Also with clumps, the plants bounce back from transplanting much faster. You can divide them as you please. Perhaps more importantly for those that like immediate gratification, the large root system allows you to enjoy multiple harvests basically this year instead of waiting a year or two for plugs to mature.

250+ Garlic Chive Seeds – MICHIGAN, USA GROWN! Organic, Heirloom, and non-GMO!

250 Organic, non-GMO Garlic Chive Seeds – Michigan Grown! This is an AWESOME STIR FRY VEGETABLE with taste more like garlic than chives, perfect for FALL or SPRING planting. A truly low-maintenance herb, which I happen to love because I’m a lazy gardener 😉 These fresh seeds were harvested by hand from mature plants in the 2022 season in southeast Michigan (Lenawee County, USDA Zone 6a). You will be delighted by their delicate and compact but exotic look, especially their showy flowers come late summer. For spring planting, you can start early indoors, or simply wait for soil temperatures to be above approximately 50 F / 10 C, and not too damp. For fall planting, you can sow when it’s not too hot anymore and when soil moisture is reasonably good. Please contact me for further growing questions. A word to the wise: As with many members of the Allium genus, including classic chives, keep an eye on them once they flower, and then either harvest or remove the seeds prior to them spreading out-of-control.

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