Green Striped Cushaw Pumpkin / Winter Squash, 20 seeds. Non-GMO~Free Shipping.
This package contains 20 seeds of the Green Striped Cushaw Pumpkin, a winter squash that is perfect for outdoor cultivation. With a growth habit of vining, this vegetable type requires medium watering and can resist cold temperatures. The plant can be grown in a variety of soils, including clay, sand, saline, silt, chalk, loam, and peat. The Green Striped Cushaw Pumpkin has silver, white, and green colors and is suitable for planting in Mediterranean, marine west coast, semiarid, humid subtropical, humid continental, subarctic, and highland climates. This vegetable seed is easy to cultivate and can cross-pollinate. The seeds have a life cycle of one year and should be planted 14 weeks before the desired harvest time. This is one of my favorites to eat.
Green Striped Cushaw Pumpkin / Winter Squash, 20 seeds. Non-GMO~Free Shipping.
This package contains 20 seeds of the Green Striped Cushaw Pumpkin, a winter squash that is perfect for outdoor cultivation. With a growth habit of vining, this vegetable type requires medium watering and can resist cold temperatures. The plant can be grown in a variety of soils, including clay, sand, saline, silt, chalk, loam, and peat. The Green Striped Cushaw Pumpkin has silver, white, and green colors and is suitable for planting in Mediterranean, marine west coast, semiarid, humid subtropical, humid continental, subarctic, and highland climates. This vegetable seed is easy to cultivate and can cross-pollinate. The seeds have a life cycle of one year and should be planted 14 weeks before the desired harvest time. This is one of my favorites to eat.
Green Striped Cushaw Squash Seeds | Silver Pumpkin Winter Vegetable Seed 2024
Green Striped Cushaw is a gorgeous giant green and white streaked crookneck Winter squash growing over 12 inches long! This mildly sweet and meaty squash originates from the south of Mexico and delicious as pie filling, cushaw butter, puddings, or roasted in soups, pies, stews, and curries. Save the seeds to roast for snacking or pureeing into sauces, which was believed to have medicinal properties. Squash is one of the plants grown in the traditional Native American vegetable growing technique called the Three Sisters. The other two plants in the Three Sisters are beans and corn. Each plant had its role in this companion planting tradition. Corn served as a structure for the vining beans to grow up. Squash served as a ground cover to prevent weeds from growing. Beans provided natural fertilizer for all. Also Known As: Silver Seed Gourd, Japanese Pie Pumpkin, Cushaw Pumpkin, Kershaw We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Winter Squash, Green Striped Cushaw Latin Name: Curcubita argyrosperma Days to Germinate: 7-14 Days to Harvest: 110 Germination Rate: 96% Test Date: 11/23 Growth Habit: Vining USDA Zones: 3-9 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds:*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Squash grows best in sandy, fertile soils with a pH between 6.0 and 6.5. To prepare soil, remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see “Fertilizing” below) or 2-3 inches of organic material such as compost, leaves, or rotted hay over the planting area at this point. Till to mix this organic material into the top 8-10 inches of soil. For squash, make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage. Planting: Since squash does not grow well in cool weather, plant in the spring after all danger of frost has passed and the soil begins to warm. For a good fall crop, plant early so squash will mature before the first killing frost. To plant, make 1 inch deep holes spaced 4 feet apart in raised beds down the rows, then plant 5-6 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up and plants are 3-4 inches tall, thin to 3 squash plants per hill. *Tip: Plant squash with beans and corn for companion planting. Planting Depth: 1 inch Within-Row Spacing: 4 feet Between-Row Spacing: 3-8 feet Care During the Season: Watering: Water the plants enough to keep them from wilting. If the weather is really dry, squash plants should be watered at least once a week. Sandy soils need to be watered more often than heavy clay soils. Weeding: Keep squash plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant’s growth. Fertilizing: You may optionally add scatter 2-3 pounds of a complete fertilizer for each 100 square feet of garden area. Work into the soil and leave the surface smooth. For small gardens, use 2-3 tablespoons of fertilizer for each hill. Scatter the fertilizer evenly over a 2 foot by 2 foot area. work it into the top 2-3 inches of soil. When blooms first appear, you may optionally apply 2 tablespoons of fertilizer around each hill. Do not let fertilizer touch the plants. Water the plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Larvae of the Squash vine borer are usually found inside the stem and cannot be controlled once they are inside the stem. Sevin® and Thiodan® can control for squash bugs. Pyrethrin and rotenone can control for the cucumber beetle. Before using a pesticide, read the label and always follow cautions, warnings and directions. Diseases: Squash can get many diseases, especially when harvesting begins. Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions. Harvesting: Harvest winter squash when they are full sized, the skin is hard, and the bottom of the fruit is lightened in color. A light frost will not damage fruits of winter squash. A light frost will not damage fruits of winter squash. Squash is best when cut, not pulled, from the vine. Winter squash can be stored for several months. Old squash vines can be composted or worked in the soil well before the Spring planting season. Nutrition Facts: Winter squash, raw Amount Per 1 cup, cubes (116 g) Calories 40 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 406 mg 11% Total Carbohydrate 10 g 3% Dietary fiber 1.7 g 6% Sugar 2.6 g Protein 1.1 g 2% Vitamin A 31% Vitamin C 23% Calcium 3% Iron 3% Vitamin D 0% Vitamin B-6 10% Cobalamin 0% Magnesium 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Green Striped Cushaw Seeds | Silver Pumpkin Winter Squash Vegetable Seed 2023
Green Striped Cushaw Seed, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 20CT. Seeds are fresh, 7-14 days to germination. 1 package contains 20+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Green Striped Cushaw is a gorgeous giant green and white streaked crookneck Winter squash growing over 12 inches long! This mildly sweet and meaty squash originates from the south of Mexico and delicious as pie filling, cushaw butter, puddings, or roasted in soups, pies, stews, and curries. Save the seeds to roast for snacking or pureeing into sauces, which was believed to have medicinal properties. Squash is one of the plants grown in the traditional Native American vegetable growing technique called the Three Sisters. The other two plants in the Three Sisters are beans and corn. Each plant had its role in this companion planting tradition. Corn served as a structure for the vining beans to grow up. Squash served as a ground cover to prevent weeds from growing. Beans provided natural fertilizer for all. Also Known As: Silver Seed Gourd, Japanese Pie Pumpkin, Cushaw Pumpkin, Kershaw We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Winter Squash, Green Striped Cushaw Latin Name: Curcubita argyrosperma Days to Germinate: 7-14 Days to Harvest: 110 Germination Rate: 96% Test Date: 11/22 Growth Habit: Vining USDA Zones: 3-9 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds:*: No Seeds Packed For**: 2023 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Squash grows best in sandy, fertile soils with a pH between 6.0 and 6.5. To prepare soil, remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see “Fertilizing” below) or 2-3 inches of organic material such as compost, leaves, or rotted hay over the planting area at this point. Till to mix this organic material into the top 8-10 inches of soil. For squash, make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage. Planting: Since squash does not grow well in cool weather, plant in the spring after all danger of frost has passed and the soil begins to warm. For a good fall crop, plant early so squash will mature before the first killing frost. To plant, make 1 inch deep holes spaced 4 feet apart in raised beds down the rows, then plant 5-6 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up and plants are 3-4 inches tall, thin to 3 squash plants per hill. *Tip: Plant squash with beans and corn for companion planting. Planting Depth: 1 inch Within-Row Spacing: 4 feet Between-Row Spacing: 3-8 feet Care During the Season: Watering: Water the plants enough to keep them from wilting. If the weather is really dry, squash plants should be watered at least once a week. Sandy soils need to be watered more often than heavy clay soils. Weeding: Keep squash plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant’s growth. Fertilizing: You may optionally add scatter 2-3 pounds of a complete fertilizer for each 100 square feet of garden area. Work into the soil and leave the surface smooth. For small gardens, use 2-3 tablespoons of fertilizer for each hill. Scatter the fertilizer evenly over a 2 foot by 2 foot area. work it into the top 2-3 inches of soil. When blooms first appear, you may optionally apply 2 tablespoons of fertilizer around each hill. Do not let fertilizer touch the plants. Water the plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Larvae of the Squash vine borer are usually found inside the stem and cannot be controlled once they are inside the stem. Sevin® and Thiodan® can control for squash bugs. Pyrethrin and rotenone can control for the cucumber beetle. Before using a pesticide, read the label and always follow cautions, warnings and directions. Diseases: Squash can get many diseases, especially when harvesting begins. Check the plants daily and if spots or mold appear, treat the plant with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. Please always follow label directions. Harvesting: Harvest winter squash when they are full sized, the skin is hard, and the bottom of the fruit is lightened in color. A light frost will not damage fruits of winter squash. A light frost will not damage fruits of winter squash. Squash is best when cut, not pulled, from the vine. Winter squash can be stored for several months. Old squash vines can be composted or worked in the soil well before the Spring planting season. Nutrition Facts: Winter squash, raw Amount Per 1 cup, cubes (116 g) Calories 40 % Daily Value* Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Potassium 406 mg 11% Total Carbohydrate 10 g 3% Dietary fiber 1.7 g 6% Sugar 2.6 g Protein 1.1 g 2% Vitamin A 31% Vitamin C 23% Calcium 3% Iron 3% Vitamin D 0% Vitamin B-6 10% Cobalamin 0% Magnesium 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
45 CUSHAW GREEN STRIPED PUMPKIN SEEDS FRESH FOR GARDENS
45 CUSHAW GREEN STRIPED PUMPKIN SEEDS NON – GMO FRESH GARDEN HARVESTCushaw Green Striped Pumpkin, renowned for its unique appearance and versatility, can be a rewarding addition to any garden. This guide will provide you with detailed steps to successfully cultivate this pumpkin variety, followed by a popular recipe and a glimpse into its health benefits. 1. Selecting and Preparing the Site: – Cushaw Green Striped Pumpkins require a sunny location with well-draining soil. Choose an area with at least six hours of direct sunlight per day. – Clear the chosen site of any debris, rocks, or weeds that may inhibit growth. – Ideally, work compost or organic matter into the soil before planting to improve its fertility and drainage. 2. Planting: – Plant Cushaw Green Striped Pumpkin seeds after the chance of frost has passed and the soil has warmed, typically in late spring. – Create small mounds or hills about 1-2 feet apart to promote better drainage. – Plant 3-4 seeds per mound at a depth of 1-2 inches. Once the plants are established, thin them to two plants per mound. – Water the newly planted seeds thoroughly without creating standing water. 3. Watering and Maintenance: – Cushaw Green Striped Pumpkins require consistent watering with approximately 1 inch of water per week. However, take care not to overwater, as this can lead to rot or disease. – Regularly check the soil moisture and adjust watering accordingly. It is recommended to water deeply a few times a week rather than shallowly every day. – Mulch around the plant, leaving space around the stem to prevent rot and conserve moisture. – Regularly remove any weeds that may compete for nutrients and water. 4. Fertilization: – Apply a balanced organic fertilizer or compost when the vines start to grow, following the package instructions for application rates. – Apply a side dressing of compost or aged manure halfway through the growing season to provide an extra boost of nutrients. 5. Pest and Disease Management: – Monitor the plants for common pests such as squash bugs, cucumber beetles, or powdery mildew. – Consider using organic insecticides or repellents if necessary, adhering to the recommended usage instructions. – Rotate crops yearly to reduce the risk of diseases that commonly affect pumpkins. 6. Harvesting: – Cushaw Green Striped Pumpkins are typically ready to harvest around 100-120 days after planting. – Look for a yellowish or orange color on the rind, indicating maturity. – Cut the pumpkin from the vine, leaving a few inches of stem attached. – Cure the harvested pumpkins by leaving them in a warm, well-ventilated area for about a week to further enhance their flavor and storability. Once you’ve successfully cultivated Cushaw Green Striped Pumpkins, you can enjoy their delightful flavor in numerous recipes. Here is a popular recipe showcasing the pumpkin’s versatility: Recipe: Cushaw Green Striped Pumpkin Soup Ingredients: – 4 cups Cushaw Green Striped Pumpkin flesh, peeled and diced – 1 large onion, chopped – 3 cloves of garlic, minced – 2 tablespoons olive oil – 4 cups vegetable or chicken broth – 1 teaspoon dried thyme – 1/2 teaspoon ground nutmeg – Salt and pepper to taste – Optional toppings: toasted pumpkin seeds, a drizzle of cream, or chopped fresh herbs. Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until soft and translucent. 2. Add the diced Cushaw Green Striped Pumpkin flesh, thyme, nutmeg, salt, and pepper. Stir well to combine. 3. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 25-30 minutes until the pumpkin is tender. 4. Using an immersion blender or a regular blender, puree the soup until smooth. 5. Return the soup to the pot and adjust the seasoning if needed. Reheat if necessary. 6. Serve the soup hot, garnished with toasted pumpkin seeds, a drizzle of cream, or chopped fresh herbs. Health Benefits: Cushaw Green Striped Pumpkin offers various health benefits due to its rich nutritional profile, including: – High in fiber: Promotes healthy digestion and aids in weight management. – Rich in antioxidants: Helps protect against cell damage and inflammation. – Good source of vitamins A and C: Essential for immune function, vision, and skin health. – Low in calories: Suitable for individuals following a low-calorie diet. – Provides potassium: Supports heart health and helps maintain blood pressure. Incorporating Cushaw Green Striped Pumpkin into your garden can provide you with a bountiful harvest, a versatile cooking ingredient, and valuable health benefits. Happy cultivating and enjoy the journey from seed to table!
45 CUSHAW GREEN STRIPED PUMPKIN SEEDS NON-GMO FRESH GARDEN HARVEST, GREAT TASTE
45 CUSHAW GREEN STRIPED PUMPKIN SEEDS NON – GMO FRESH GARDEN HARVESTCushaw Green Striped Pumpkin, renowned for its unique appearance and versatility, can be a rewarding addition to any garden. This guide will provide you with detailed steps to successfully cultivate this pumpkin variety, followed by a popular recipe and a glimpse into its health benefits. 1. Selecting and Preparing the Site: – Cushaw Green Striped Pumpkins require a sunny location with well-draining soil. Choose an area with at least six hours of direct sunlight per day. – Clear the chosen site of any debris, rocks, or weeds that may inhibit growth. – Ideally, work compost or organic matter into the soil before planting to improve its fertility and drainage. 2. Planting: – Plant Cushaw Green Striped Pumpkin seeds after the chance of frost has passed and the soil has warmed, typically in late spring. – Create small mounds or hills about 1-2 feet apart to promote better drainage. – Plant 3-4 seeds per mound at a depth of 1-2 inches. Once the plants are established, thin them to two plants per mound. – Water the newly planted seeds thoroughly without creating standing water. 3. Watering and Maintenance: – Cushaw Green Striped Pumpkins require consistent watering with approximately 1 inch of water per week. However, take care not to overwater, as this can lead to rot or disease. – Regularly check the soil moisture and adjust watering accordingly. It is recommended to water deeply a few times a week rather than shallowly every day. – Mulch around the plant, leaving space around the stem to prevent rot and conserve moisture. – Regularly remove any weeds that may compete for nutrients and water. 4. Fertilization: – Apply a balanced organic fertilizer or compost when the vines start to grow, following the package instructions for application rates. – Apply a side dressing of compost or aged manure halfway through the growing season to provide an extra boost of nutrients. 5. Pest and Disease Management: – Monitor the plants for common pests such as squash bugs, cucumber beetles, or powdery mildew. – Consider using organic insecticides or repellents if necessary, adhering to the recommended usage instructions. – Rotate crops yearly to reduce the risk of diseases that commonly affect pumpkins. 6. Harvesting: – Cushaw Green Striped Pumpkins are typically ready to harvest around 100-120 days after planting. – Look for a yellowish or orange color on the rind, indicating maturity. – Cut the pumpkin from the vine, leaving a few inches of stem attached. – Cure the harvested pumpkins by leaving them in a warm, well-ventilated area for about a week to further enhance their flavor and storability. Once you’ve successfully cultivated Cushaw Green Striped Pumpkins, you can enjoy their delightful flavor in numerous recipes. Here is a popular recipe showcasing the pumpkin’s versatility: Recipe: Cushaw Green Striped Pumpkin Soup Ingredients: – 4 cups Cushaw Green Striped Pumpkin flesh, peeled and diced – 1 large onion, chopped – 3 cloves of garlic, minced – 2 tablespoons olive oil – 4 cups vegetable or chicken broth – 1 teaspoon dried thyme – 1/2 teaspoon ground nutmeg – Salt and pepper to taste – Optional toppings: toasted pumpkin seeds, a drizzle of cream, or chopped fresh herbs. Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until soft and translucent. 2. Add the diced Cushaw Green Striped Pumpkin flesh, thyme, nutmeg, salt, and pepper. Stir well to combine. 3. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 25-30 minutes until the pumpkin is tender. 4. Using an immersion blender or a regular blender, puree the soup until smooth. 5. Return the soup to the pot and adjust the seasoning if needed. Reheat if necessary. 6. Serve the soup hot, garnished with toasted pumpkin seeds, a drizzle of cream, or chopped fresh herbs. Health Benefits: Cushaw Green Striped Pumpkin offers various health benefits due to its rich nutritional profile, including: – High in fiber: Promotes healthy digestion and aids in weight management. – Rich in antioxidants: Helps protect against cell damage and inflammation. – Good source of vitamins A and C: Essential for immune function, vision, and skin health. – Low in calories: Suitable for individuals following a low-calorie diet. – Provides potassium: Supports heart health and helps maintain blood pressure. Incorporating Cushaw Green Striped Pumpkin into your garden can provide you with a bountiful harvest, a versatile cooking ingredient, and valuable health benefits. Happy cultivating and enjoy the journey from seed to table!
