Red Beefsteak Tomato Seeds – 50 Seeds
Red Beefsteak Tomato. 1 lot contains 50 Tomato seeds.
Chef’s Choice Purple Hybrid Tomato Seeds – 25 Seeds
Plants do best in full sun, tomatoes need 1-2″ of water a week. We like to start our tomatoes in the greenhouse 6-8 weeks before setting them in the field. Chef’s Choice Purple Hybrid Tomato. 1 lot contains 25 Tomato seeds.
Chef’s Choice Orange Hybrid Tomato Seeds – 25 Seeds
Flattened globe-shaped, 5 to 6″ fruits average 9 to 12 oz. Plants do best in full sun, tomatoes need 1-2″ of water a week. We like to start our tomatoes in the greenhouse 6-8 weeks before setting them in the field.
Chef’s Choice Black Hybrid Tomato Seeds – 25 Seeds
Plants do best in full sun, tomatoes need 1-2″ of water a week. We like to start our tomatoes in the greenhouse 6-8 weeks before setting them in the field. Chef’s Choice Black Hybrid Tomato. 1 lot contains 25 Tomato seeds.
Chef’s Choice Red Hybrid Tomato Seeds – 25 Seeds
Chef’s Choice Red Hybrid Tomato Seeds. Suitable for growing in garden plots, raised beds, greenhouses. Resistant to Scab, Fusarium, Verticillium Wilt, Anthracnose, and Tobacco Mosaic Virus. Chef’s Choice Red Hybrid Tomato.
Chef’s Choice Pink Hybrid Tomato Seeds – 25 Seeds
Chef’s Choice Pink Hybrid Tomato Seeds. Suitable for growing in garden plots, raised beds, greenhouses, containers, and large hanging baskets. Resistant to Alternaria Stem Canker, Fusarium Wilt, Root Knot Nematode, and Tobacco Mosaic Virus.
Chef’s Choice Yellow Hybrid Tomato Seeds – 25 Seeds
Chef’s Choice Yellow Hybrid Tomato Seeds. Suitable for growing in garden plots, raised beds, greenhouses. Resistant to Fusarium Wilt, Tomato Mosaic Virus, and Verticillium Wilt. Part of the Chef’s Choice series, this AAS regional winner produces hearty yellow beefsteak tomatoes with a sweet, citrus-like flavor with just the right amount of acid.
Cayenne Long Thin Red Hot Pepper Seeds – 50 Seeds
Cayenne Long Thin Red Hot Peppers 1 lot contains 50 Pepper seeds. We have truck farmed for 30+ years and use these vegetable varieties our-self on our Southern Illinois farm, Cayenne Long Thin Red Hot Peppers will be available at our farm stand this season as both fresh & dried Our seeds are acquired fresh annually in bulk from Horticultural Products and Services of Wisconsin and broken down into smaller, manageable lots. Especially good for pickles, canning and drying. Long, slender, fiery red peppers are no thicker than a pencil. Makes an excellent chili and a delicious salsa. Very Hot, Scoville rating of 30,000 to 50,000. Matures around 72 days from transplant. Can be started under glass 6-8 weeks before transplanting into the field.
Chinese Giant Sweet Pepper Seeds – 30 Seeds
Chinese Giant Sweet Peppers 1 lot contains 30 Pepper seeds. We have truck farmed for 30+ years and use these vegetable varieties our-self on our Southern Illinois farm, Chinese Giant Sweet Bell Peppers will be available at our farm stand this season as soon as they get big enough to pick. This year we have decided to offer the same seed varieties we grow for sale in our Ebay store, our seeds are acquired fresh annually in bulk from Horticultural Products and Services of Wisconsin and broken down into smaller, manageable lots. Chinese Giant Sweet Peppers produce very large, thick walled green bell pepper ripening to Deep Red. Matures around 73 days from transplant. Can be started under glass 6-8 weeks before transplanting into the field.
Chinese Giant Sweet Pepper Seeds – 30 Seeds
Chinese Giant Sweet Peppers 1 lot contains 30 Pepper seeds. We have truck farmed for 30+ years and use these vegetable varieties our-self on our Southern Illinois farm, Chinese Giant Sweet Bell Peppers will be available at our farm stand this season as soon as they get big enough to pick. This year we have decided to offer the same seed varieties we grow for sale in our Ebay store, our seeds are acquired fresh annually in bulk from Horticultural Products and Services of Wisconsin and broken down into smaller, manageable lots. Chinese Giant Sweet Peppers produce very large, thick walled green bell pepper ripening to Deep Red. Matures around 73 days from transplant. Can be started under glass 6-8 weeks before transplanting into the field.
