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100 Organic Sticky Waxy Sweet White Corn Bap Nep Nu

Organic Sticky Waxy Sweet White Corn Bap Nep Nu. 1.Fill a container of any size with potting soil 2. Plant the seeds in the soil. 3. Water thoroughly. Cover the pot by a plastic bags or plastic wrap or the lid to keep the soil moist at all times; do not allow it to dry out. Leave in a cool place without the direct sunlight. 4. Seeds will sprout in about 1 to 3 weeks Transplant the seedlings into land or larger individual pots when the plants have grown their first set of true leaves, grow at full sun place. You must grow at least two rows or many plants to pollinate and have good seeds.

Carrot Seeds – Scarlet Nante vegetable GARDEN culinary SOUPS FREE SHIPPING

Orders under $15 will be shipped by envelopes that don’t have a tracking number and takes 5-15 days. Orders over $15 will be shipped by USPS Frist have a tracking number and takes 3-5 days.Growing Non-GMO Scarlet Nantes Carrot Vegetable Seeds Latin Name: Daucus carota subsp. sativus Hardiness Zone: Annual 3-10 Days to Maturity: 70 Days to Germination: 14-21 Seeding Depth: 1/2″ Plant Spacing: 2-4″ Row Spacing: 18-24″ Plant Height: 6-18″ Growth Habit: Upright taproot Soil Preference: Loose, loamy, composted, well-drained Temperature Preference: 55-75 °F Light Preference: Full sun Pests and Diseases: No serious pests or diseases, but can be susceptible to aster yellows. Watch for carrot rust fly. Scarlet Nantes Color: Classic orange skin and flesh Scarlet Nantes Flavor: Same sweet classic flavor as other orange varietals How to Grow Scarlet Nantes Carrot from Seed Carrot is a cool weather crop best sown directly 2-3 weeks before final spring frost and every 2 weeks after for successive harvests. Like many root vegetables, carrot does not transplant well and should be sown directly. Plant 2-3 seeds 1/2″ deep and 1-2″ apart in loamy, loose, and well-drained soil with a pH of 6.0-7.0. Seeds germinate in 14-21 days, thinning back to 1 plant every 2-4″ as true leaves establish. Carrots require a deep well-tilled garden for straight taproot growth. Avoid using nitrogen-rich fertilizers which are known to cause root abnormalities as well as excessive greens and weak root development. These carrots should be planted in soil with a pH level of approximately five to seven. The soil should also be sandy and moist, with few rocks or lumps to get in the way of the root growth. Sow the seeds in the spring in an area with full sun by placing half an inch of soil over each seed. Keep two to three inches between each plant and twelve to fourteen inches between each row. Water them each week to keep the soil consistently moist, and watch out for pests such as the carrot rust fly. After around seventy five days, or when they appear to have reached full size, the Scarlet Nantes carrots will be ready to be harvested. Scarlet Nantes in the Vegetable Garden Each carrot grows around seven inches long, and is sweet and tender with a satisfying crunch. Recommended by Utah State University, Scarlet Nantes carrots are sweet, plump, and coreless. The Scarlet Nantes carrot grows very cylindrical roots, with rounded ends, that are excellent for bunching. This crop does well in zones three to nine, in an area with full sun. It needs sandy and well-drained soil with little to no rocks. After around 70 days, these carrots are ready to be pulled out of the ground and enjoyed in an array of dishes. Carrot is a sugary sweet root vegetable second only to the beet in overall sugar content. Carrot is one of the easiest, quickest, and most satisfying garden crops and lends itself to as many savory dishes as it does sweet. Although considered a predominantly orange vegetable, the carrot is available in a wide selection of exquisite heirloom colors such as red, purple, yellow, and white. Carrots can be sown every couple weeks for successive season-long harvesting. Harvesting Scarlet Nantes Carrots Most varieties of carrot are ready for harvest about 70-80 days from sowing, while smaller varieties such as Parisian are ready a few weeks sooner. Regardless of color, carrots are usually ripe for harvest when the root begins to show above soil. A sandy and well-tilled garden will help in harvesting, providing a loose soil to safely uproot the carrot crop without the need for tools. For more hardened soils, use a specialized hand cultivator or garden hori-hori knife. About Scarlet Nantes Carrot Garden Seeds Prior to the Dutch influence of the 16th century, the world”s carrot crop had once been entirely purple, whereas orange was the mutant variable that Dutch growers sought to isolate as a separate cultivar. Orange has since become the commercial standard while many purple heirlooms are resigned to home gardens, specialty stores, and farmers” markets. 1927 Henry Fields Seed Company Catalog says about Scarlet Nantes Carrot Seeds… “The roots are bright orange, 5 to 6 inches long and very uniform. They have very small core and are exceptionally tender and sweet. The roots are rather slender, of even diameter and of early maturity. Very desirable for market, especially for bunching, and also splendid for the home garden.” 1937 MacFayden Seed Company says about “nantes”… “Early, Delicate Flavor, Coreless. A splendid home and market garden variety. Tops are small, and the rows can be planted close. Roots 6 to 8 ins. long, bright orange, cylindrical, blunt ended. Flesh reddish orange, crisp, tender and of very delicate flavor. Early maturing and practically coreless.” 1 lb – Bulk – Approx 288,000 Seeds

Striped Butternut Squash Seeds,Hạt Giống Bí Hạt Đậu F1 – NON-GMO

1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Hạt Giống Bí Hạt Đậu F1 is a high-yielding, hybrid Striped butternut squash variety known for its unique shape and beautiful green-striped skin. The squash has a bulbous bottom with an elongated neck, perfect for soups, roasting, or steaming. This variety is prized for its sweet, nutty flavor and smooth texture, making it a favorite in both home and commercial kitchens. Features:Hybrid Variety: F1 hybrid seeds ensure consistent growth and higher yields.Distinct Appearance: The squash has attractive green stripes and a uniform shape, enhancing its appeal.Rich Flavor: Butternut squash is known for its sweet, buttery flavor, perfect for a variety of dishes.High Nutritional Value: Rich in vitamins A and C, fiber, and antioxidants, this squash is a healthy addition to any meal.Easy to Grow: Suitable for both beginners and experienced gardeners. Growing Instructions:Planting Season: Late spring to early summer (after the last frost).Ideal Temperature: Requires a warm climate, with temperatures between 20-30°C (68-86°F).Soil: Well-drained, fertile soil with good organic matter content.Sunlight: Full sun, at least 6-8 hours a day.Maturity: Harvest in 75-100 days after sowing. Tips for Best Results: Plant seeds in well-prepared soil with plenty of compost. Water regularly, and ensure plants have enough space to spread their vines. Harvest when the skin turns hard and the stems start to dry.

A+ 1000 CHINESE WHITE STEM PAK CHOI Bok Choy Chinese Cabbage Seeds Non-GMO USA

Orders under $15 will be shipped by envelopes that don’t have a tracking number and takes 5-15 days. Orders over $15 will be shipped by USPS Frist have a tracking number and takes 3-5 days. Cabbage Seeds – Pak Choi – White Stem – Hybrid. Non-GMO. Annual. Brassica rapa var. Chinensis. 25-35 days for Miao (early stage), 45-50 days to maturity. Cool-warm season. Excellent pak choi variety for miao, early stage harvesting for younger pak choi, and for full maturity large size pak choi. Leaves are dark green with white petioles. Plant in spring, summer and fall for pak choi miao. Plant in summer and fall for full maturity pak choi.

Yu Choy Sum Seeds – Jung Green Choy Sum Cải Ngọt Cabbage Veggies USA Non-GMO

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Yu Choy Sum Seeds – Jung Green Growing Zone: Yu Choy Sum, also known as Chinese flowering cabbage, is a cool-season vegetable that thrives in USDA Hardiness Zones 2-10. It prefers mild temperatures and can be grown in both spring and fall. How to Grow Yu Choy Sum Seeds – Jung Green: Seed Starting: Start Yu Choy Sum seeds indoors 4-6 weeks before the last frost date in your area, or directly sow them outdoors in early spring or late summer. Plant the seeds in well-draining soil, covering them lightly with a thin layer of soil. Keep the soil consistently moist until germination, which typically occurs within 7-14 days. Transplanting: Once the seedlings have developed several sets of true leaves, transplant them to their permanent location. Choose a spot with full sun to partial shade and fertile, well-draining soil. Space the plants approximately 6-8 inches apart to allow for proper growth. Growing Conditions: Yu Choy Sum prefers cool temperatures and consistent moisture. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching around the plants can help retain moisture and suppress weed growth. Maintenance: Yu Choy Sum is relatively low-maintenance. Monitor the plants for pests such as aphids, flea beetles, and cabbage worms, and treat them promptly if detected. Regularly remove any damaged or yellowing leaves to encourage new growth. Harvesting Time: Yu Choy Sum can be harvested once the stems have reached a usable size, typically around 8-12 inches in length. Harvest the stems by cutting them at the base of the plant with a sharp knife or scissors. The best time to harvest is when the stems are young and tender, before they become tough or fibrous. Uses of Yu Choy Sum: Yu Choy Sum is prized for its tender stems and flavorful leaves, which have a mild, slightly sweet taste. The entire plant is edible and can be used in a variety of culinary dishes. It is commonly stir-fried, steamed, or boiled and served as a side dish or added to soups, stews, and noodle dishes. Yu Choy Sum is also rich in vitamins A, C, and K, as well as dietary fiber and antioxidants, making it a nutritious addition to any diet. It is valued for its delicate flavor and crisp texture, and is a staple ingredient in many Asian cuisines.

1000+ seeds Yu Choy Choi Sum Choy Sum Cải Ngọt Cabbage Veggies USA

**Shipping Information:** 1. For orders under $15, we employ a mailing envelope (without a tracking number). The estimated delivery time is 5-15 days. If you desire a tracking number, you have the option to select either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. Your preference will ensure a smoother and more tailored delivery experience. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days), providing a tracking number with no additional shipping fee. Choy Sum, Choi Sum, Yu Choy, Chinese Flowering Cabbage Veggies seedsDescription/Taste Yu choy is a leafy vegetable that produces fleshy stalks20-30 cm high with oval-shapedleaves. The branching stems are slender, crisp, smooth, and pale green, andattached to the stems are broad and flat, dark green leaves that have prominentveining spanning across the surface. There are also small, bright yellowflowers that first appear as green buds in loosely compacted clusters of 10-20buds. The leaves, stems, and flowers of Yu choy are all edible and have acrunchy, tender consistency. Yu choy has a sweet, green taste similar to babyspinach, with subtle bitter and peppery notes. Seasons/Availability Yu choy is available year-round, with a peak season inthe spring through fall. Current Facts Yu choy is botanically a member of the Brassicaceaefamily, also known as the cabbage or mustard family, and is a floweringvegetable favored for its sweet, green taste. Many different varieties arelabeled generally under Yu choy, including Mongolian, Wa Wa choy, Humon, RedStem, and Mui, and these varieties vary in size, color, and leaf shape. Yu choyis also harvested at many different stages, giving it a varying appearance whensold at fresh markets. Known by many different names including Yau choy, Yuchai, Green choy sum, and Choy sum, Yu choy is cultivated for its edibleleaves, stalks, and flowers and is predominately utilized in Asian cuisine as alightly cooked side dish. Nutritional Value Yu choy is an excellent source of vitamins A and C, whichare antioxidants that help repair damage within the skin and fight against freeradicals. The greens are also a good source of calcium and contain somepotassium and iron. Applications Yu choy is best suited for raw or lightly cookedapplications such as sautéing, blanching, steaming, or stir-frying. When fresh,the greens can be added raw into salads, and the young leaves and sprouts aremainly used. Though the greens can be used fresh, Yu choy is predominatelyutilized in cooked dishes, especially in Asian cuisine, and can be mixed intosoups, steamed or sautéed and added into noodle dishes, or stir-fried withlight sauces or chicken broth for a crisp and tender side dish. Yu choy is alsoincreasing in popularity in Asian fusion dishes and is roasted and blended intopesto, served with potatoes and American wagyu, or mixed into flavored ricedishes with gremolata, pickled onions, and other unique ingredients. Yu choypairs well with garlic, sesame, lemon, chicken stock, soy sauce, oyster sauce,white pepper, mushrooms, onions, squash, and meats such as poultry and pork.The stalks and leaves will keep 3-5 days when stored unwashed in the crisperdrawer of the refrigerator.

500 seeds Beefsteak Tomato Seeds | NON-GMO | Heirloom | Fresh Vegetable Seeds

90 Days. An old time favorite that has been popular since the mid 1800’s due to its excellent productivity and wonderful taste. The fruits are large (12 to 16 oz.), slightly ribbed, scarlet in color, juicy, and with few seeds. This tomato’s excellent taste and meaty flesh make it an ideal tomato for eating fresh, or for cooking and canning. Name: Beefsteak TomatoType: HeirloomSize at Maturity: 2 PoundsDays to Maturity: 85 DaysLight Requirement: Full SunPlanting Time: Warm SeasonSowing Method: Indoor SowPlanting Depth: 1/2″Plant Spacing: 18″ **Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee.

Long Bottle Gourd Stars Seeds F1 – Viet Nam- Bầu sao lai F1- Non-GMO

Orders under $15 will be shipped by envelopes that don’t have a tracking number and takes 5-15 days. Orders over $15 will be shipped by USPS Frist have a tracking number and takes 3-5 days. Here are some general steps to grow bottle gourd seeds: Soak the seeds in water for 24 hours before planting. This can help to soften the seed coat and encourage germination. Choose a sunny location in your garden with well-draining soil. The soil should be fertile and rich in organic matter. Plant the seeds about 1 inch deep in the soil, with a spacing of about 6 feet between each plant. Water the seeds well and keep the soil moist until the seeds germinate, which usually takes about 7-10 days. Once the seedlings have grown to about 2-3 inches tall, thin them out so that each plant is spaced about 6-8 feet apart. Provide support for the plants to climb, such as a trellis or fence, as the vines can grow up to 20 feet long. Water the plants regularly, making sure to keep the soil consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer. Harvest the bottle gourds when they reach maturity, which usually takes about 90-120 days from planting. The gourds should be firm to the touch and have a hard skin. By following these steps, you should be able to grow bottle gourd seeds successfully and enjoy a bountiful harvest.

Kailaan Gai Lan Seeds – Cải Rổ Asian Green Heirloom Broccoli Kale – KAI LANS

Red stripe Amaranth Seeds, Rau Den, Chinese Spinach seeds Yin Cho Callaloo

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. This heirloom Chinese/Taiwan Amaranth variety is a staple food in many Asian cultures. Super easy to grow. Fast growing summer veggies that thrive in heat & humidity. Some growing tips: • Prepare the veggie bed with lots of organic matters such as compost, work the soil at least 4″ deep, 6″ would be even better.  • Do not sow too early in the spring! Direct sowing when overnight low is above 50F, or 2-4 weeks after the last frost. Amaranth loves heat, sun & humidity. Here in SW Chicago burb zone 5B, I would not sow the seeds until May 20th, and first harvest can begin by late June.  I would sow three crops (late May, mid June, early July) each year. • Do not over-seed, as 7 grams of seeds (~7,000) can cover 100-150 sqft area easily  • Used phased approach, cultivate a subplot every two to three weeks, to continue the harvest throughout the summer  months • Cover the seeds with 1/4” fine soil; keep soil moist for about a week to ensure high germination rate (advance catalyst technique is to use poly cover as humidity/heat dome ) • Water in the morning rather than in the evening, as caterpillars and slugs love the moisture  • If too many seedlings, thin out the crowded area and eat them as stir fried baby greens, make soup, or add them to ramen noodles.  Overcrowding is the most common crop failure root cause. • Amaranth is ready to harvest in just 35 to 45 days after sowing.  Cut off the stem an inch above the first “branch”. This will allow second harvest in just two weeks. I have home gardener friends using this method for multiple harvests during summer months. The most common recipe is stir fry: – cut the amaranth into 2″ sections (longer segments for leaves are fine; shorter segments for stems)- heat up the pan with couple spoons of cooking oil- toss in generous amount of minced/chopped garlic; let it sizzle for 20 seconds or so- put in stems first, stir fry for 30 seconds or so- put in leaves second, stir fry for another minute or two (do not under-cook)- add sea salt and nothing else (no soy sauce, no black pepper)- add a bit of water to make it a bit watery- add corn starch (prefixed in water) to make the sauce gravy-like

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