4″ Coffee Plant – Live Plant (Coffea Arabica)
This 4″ Coffee Plant, also known as Coffea Arabica, is a live plant that thrives in a tropical climate. With its green color and broadleaf foliage, it can be placed indoors or outdoors (during summer) in a loamy soil. This plant requires bright, indirect sun and has a growth habit that is perfect for any room in your home. The plant is child-safe and comes in a potted unit, making it a beautiful addition to your home and garden.
SWEETBAY MAGNOLIA, Laurel Magnolia, Swamp Magnolia qt. pot
You are buying 1 Sweetbay Magnolia in a 4″ pot 10-18″ in height. These are also known as Swamp Magnolia or Laurel Magnolia. Is a native to the southeastern United States north along the Atlantic coast to New York. Oblong shiny green foliage is silvery beneath. Foliage is evergreen to semi-evergreen in the south but deciduous in northern areas. Excellent specimen tree for lawns or tall multi-stemmed shrub for shrub boarders. Use in foundation plantings, near patios or near woodland areas, often planted in parks. Will grow in wet soils such as those found in low spots or near streams. White fragrant blooms late May to early June, mature heights up to 30′ with spreads of 10-30′ Hardy in zones 5-10. California orders ship bare root due to soil restrictions. Thank you for looking at our items.
Japanese Dappled Nishiki Willow shrub/tree quart pot
You a buying 1 Japanese Dappled Nishiki Willow 18/24″ in height in a 1qt. pot.This is a species of willow native to Japan and Korea it is classified in the basket willow category. Can be left in shrub form or is easily pruned to tree form. Has dappled (variegated) with a touch of pink hues, narrow leaves. Grows in partial shade to full sun and in any soil. Hardy in zones 4-9 needs regular watering and more in extreme heat. Planting instructions included with every order. We combine shipping . We are a licensed nursery in the state of TENNESSEE#2235 California orders ship bare root Nov.-March only Thank you for looking at our listings.
Live Evergreen Sweetbay Magnolia Tree Well Rooted 1-3yo 10-30″+tall Plant
The Magnolia virginiana, commonly referred to as the Sweet bay Magnolia Tree, is a smaller, semi-evergreen Magnolia. It grows 30 to 50 feet tall, with lemon-scented white flowers, and tolerates wet conditions.
Camellia hiemalis ‘Shi Shi Gashira’/Shi Shi Sasanqua-3 inch Starter Pot
Every southern garden should have a ShiShi Gashira camellia.This camellia is known for its beautiful flowers and long blooming season. Dark pink flowers 2-3 inches across are produced in abundance from October to early January.This camellia is a slow-growing shrub that can reach 5 feet tall but is more typically around 3 feet. It is often called a dwarf sasanqua because it is smaller-growing than typical sasanquas. The flowers and foliage are similar to sasanquas, and they bloom at the same time.But ShiShi Gashira actually belongs to a different species called Camellia hiemalis. It is one of the most widely planted and popular camellias for southern landscapes and has been used successfully around the South for decades.The compact growth habit and slow rate of growth make ShiShi Gashira an excellent choice for smaller gardens, foundation plantings, containers and basically anywhere a smaller shrub is needed.It truly would be hard to find a finer, more attractive and reliable, low-growing shrub for Louisiana landscapes.Our Shi Shi Camellias are shipped in 3 inch pots with the soil intact.Species:HiemalisColor:RedForm: Semidouble to rose form doubleSize:SmallBloom Season:FallPlace of Origination:Japan – Ikeda City, Kansai areaYear of Origination / Registration:Late 1800’sEvergreen shrub.Full sun to part shade.Grows 4′-5′ tall by 4′-5′ wide.Space 3′-4′ apart.Good drainage is essential. Do not plant in areas that are poorly drained or where water settles after a rain – plant in raised beds if drainage is a problem.Camellias are acid-loving plants, and alkaline soils (pH above 7) can limit their ability to obtain some nutrients from the soil, especially iron.Feed ShiShi Gashira camellias in the spring as new growth begins, about March or early April.Provide adequate water – especially during hot, dry spells during the summer and for newly planted shrubs during their first year in the ground.
Camellia hiemalis ‘Shi Shi Gashira’/Shi Shi Sasanqua-3 inch Starter Pot
Every southern garden should have a ShiShi Gashira camellia.This camellia is known for its beautiful flowers and long blooming season. Dark pink flowers 2-3 inches across are produced in abundance from October to early January.This camellia is a slow-growing shrub that can reach 5 feet tall but is more typically around 3 feet. It is often called a dwarf sasanqua because it is smaller-growing than typical sasanquas. The flowers and foliage are similar to sasanquas, and they bloom at the same time.But ShiShi Gashira actually belongs to a different species called Camellia hiemalis. It is one of the most widely planted and popular camellias for southern landscapes and has been used successfully around the South for decades.The compact growth habit and slow rate of growth make ShiShi Gashira an excellent choice for smaller gardens, foundation plantings, containers and basically anywhere a smaller shrub is needed.It truly would be hard to find a finer, more attractive and reliable, low-growing shrub for Louisiana landscapes.Our Shi Shi Camellias are shipped in 3 inch pots with the soil intact.Species:HiemalisColor:RedForm: Semidouble to rose form doubleSize:SmallBloom Season:FallPlace of Origination:Japan – Ikeda City, Kansai areaYear of Origination / Registration:Late 1800’sEvergreen shrub.Full sun to part shade.Grows 4′-5′ tall by 4′-5′ wide.Space 3′-4′ apart.Good drainage is essential. Do not plant in areas that are poorly drained or where water settles after a rain – plant in raised beds if drainage is a problem.Camellias are acid-loving plants, and alkaline soils (pH above 7) can limit their ability to obtain some nutrients from the soil, especially iron.Feed ShiShi Gashira camellias in the spring as new growth begins, about March or early April.Provide adequate water – especially during hot, dry spells during the summer and for newly planted shrubs during their first year in the ground.
Carob Pods & Seeds, whole, wild-crafted “St. John’s bread” raw, chocolate flavor
In Cyprus, their carob syrup is known as Cyprus black gold, and is widely exported. In Malta, a syrup (ġulepp tal-ħarrub) is also made out from carob pods. A traditional sweet treat, eaten during Lent and on Good Friday, is also made from carob pods in Malta. However, carob pods were mainly used as animal fodder in the Maltese Islands, apart from times of famine or war when they formed part of the diet of many Maltese. This is a traditional Malta medicine for coughs and sore throat. Carob pods were an important world source of natural sugar before sugarcane and sugar beets became widely cultivated for sugar… and before the corn industry invented the addictive and harmful drug high-fructose corn syrup which took over in America as a cheap, not natural sweetener in almost all commercial food. Thanks for reading! An offering from White Buffalo Trading: Heirloom non-GMO seeds, and organic botanicals. I belong to Millions Against Monsanto. My photos are Copyright, 2012-2023. No unauthorized use allowed. Thanks for Looking and Many Blessings on your Life Journey! Your browser does not support JavaScript. To view this page, enable JavaScript if it is disabled or upgrade your browser.
Mixed Ornamental Cabbage/Kale Seeds Smooth Round-Leaf Osaka Pink Fresh 2026 🇺🇸
( Osaka Pink Cabbage, Flowering Cabbage, Flowering Kale, Brassica Oleracea Dwarf, Decorative Cabbage, Decorative Kale, Winter Cabbage, Winter Kale, Garden Kale, Peacock Kale, Coral Prince Kale,, Chidori Kale, Frilly Leaf Cabbage).
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested by me and my two boys here at White Buffalo Trading Co. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: First class package rate in a padded envelope. Priority mail available. International available but difficult due to size of seeds. I will combine shipping whenever possible. Thanks for Looking and Many Blessings on your Life Journey!
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested in northern California. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: USPS First class mail.
