50+ CHINA JADE burpless cucumber seeds; Dua Leo Tasty Jade de trong

Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of gynoecious and parthenocarpic varieties is highly recommended.DAYS TO MATURITY:From direct seeding; subtract about 10 days for days to maturity from transplanting.TRANSPLANTING:Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12″ apart in rows 5–6′ apart. Do not disturb roots when transplanting.DIRECT SEEDING:Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2″ deep, in rows 6′ apart. Thin to 12″ apart.

1-oz 8000+ Taiwan Baby Pak Choi Seeds 台灣小白菜 Bok Choy seeds; good year-round; USA

8,000+ or 1-oz worth Baby Taiwan Pak Choi 台灣小白菜; Bok Choy seeds; heirloom non-GMOGood choice as year-round crop: sow a gram or two every couple weeks to enjoy this Asian green from mid spring to late autumn.This green stem variety is very popular in Taiwan & Japan. It has an attractive light green leaves, and thin petioles that are tender and very delicious. It is high yielding and known for its heat tolerance. Mature in just 40 days.This traditional stable green is excellent stir fry veggie, with a touch of minced ginger. Tasty with egg drop soup or miso seaweed tofu soup too, or simply sprinkle them onto ramen noodles.$3.95 S&H via USPS First Class with Tracking Number, combined multiple items & save!

FreeShip 1-OZ 1800 WAKAYAMA WHITE Daikon Japanese Radish seeds; 和歌山大根; わかやま大根

1-OZ or 1800+ WAKAYAMA WHITE Daikon Japanese Radish seeds; 和歌山大根; わかやま大根 This variety of daikon radish is from Wakayama Prefecture Japan. The root is crisp and has a tender long white root reaching 12-14″ long and 2” in diameter. Cool season annual Maturity: Approx. 60-70 days Planting season: Late summer/early fall Germination rate 85%; tested 05/2021; Seeds are packaged in ziplock poly.

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