Dwarf Pineapple Guava tree {Feijoa sellowiana} seeds 10+seeds Free U.S. Shipping

Dwarf Pineapple Guava tree {Feijoa sellowiana} Edible fruits and flowers | Showy blooms | 10+ seeds Free Shipping! US seller US seed/02/21/2023 Pineapple guava is a South American native which does indeed produce the luscious Guava fruit but is also an exotically handsome shrub whose dramatic flowers will enhance any and all landscapes. The edible flowers taste like marshmellows and can be eaten like candy. Pair them with berries, or other fruit. Eat them on salads or use them to decorate cakes. Guava is an evergreen shrub that will reach 10 to 15 ft. in height with an equal spread in tropical areas but is more often seen in warm temperate zones (like coastal North Carolina) at 5-6 feet with an equal spread. The shrub’s habit is relatively dense in colder areas where late frosts and severe cold nip branch tips in the bud, but it can grow to be open and spreading in warmer areas where nature relies on horticulturists to do the pruning. Guava is a handsome evergreen shrub with a unique character that would warrant a place in many gardens even if it never flowered, but the blooms of this plant are such treasures that they steal the show from the plant’s other attributes. This shrub is moderately salt-tolerant and is particularly handsome in coastal type landscapes with its silvery leaves and colorful flowers. Guava is only reliably cold hardy on the coast and in eastern Piedmont but it can be grown in sheltered locations throughout the lower elevations of the southeast. It makes a dramatic large container specimen on a patio or near a walk and can be pruned to control its spread following flowering. Landscape plants have been known to survive and re-emerge after being killed to the ground. There are several cultivars of Acca sellowiana which have been selected primarily for fruit production. ‘Coolidge’, ‘Nazemata’ and ‘Pineapple Gem’ are all good self-pollinating selections, while ‘Superba’ is a round-fruited form that needs to be planted with another cultivar for good fruit set, and ‘Variegata’ has white variegated foliage. Propagation of Guava is most reliable from seed which has been separated from the ripe fruit, but cuttings taken in summer are rooted for the propagation of named cultivars. Acca sellowiana is an amazingly dramatic shrub in bloom that carries unique character into the garden through twelve months of the year with its silvered, evergreen foliage. This spectacular landscape plant is the parent of a familiar tropical fruit, the Guava – a unique landscape ornamental and tropical fruit that deserves much wider use in southeastern gardens. It prefers full sun but will tolerate partial shade. Consistent soil moisture is important to produce quality fruits. Water deeply and regularly and provide mulch to add nutrients and protect the shallow roots. It also prefers moist, well-drained soil but will tolerate a range of less than ideal soils, from sand to heavy clay. In full sun it flowers and fruits most heavily but will perform well in partial shade (albeit with somewhat reduced flowering and fruit set). Germination:To increase the chances of germination (and reduce the time), let the seeds sit in a little water for two weeks, or boil them for five minutes, then plant in a pot filled with soilless seed-starting mix. Cover the seed with just a small amount of seed-starter mix.

20 PINEAPPLE GUAVA TREE SEEDS “Brazilian Fig Guava Fruit” Tropical Flower Plant

20 PINEAPPLE GUAVA SEEDS (Feijoa sellowiana)”Seeds are Very Tiny, Handle with Care”Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. Here in the US, it is hardly known at all, which is a real shame because the fruit is incredibly delicious and very healthy. We will discover the origins and history of Feijoa as well as discuss the optimal growing conditions and tips for abundant harvests. Origins: The Feijoa shrub is native to southern Brazil, northern Argentina, western Paraguay and Uruguay where it is common in the cool subtropical mountains below 3000’. The plant was introduced to Europe, New Zealand and the US around the early 1900s. Adaptive Climate: Feijoa can grow anywhere the temperatures do not fall below 15 degrees Fahrenheit. Growing best in temperate to sub-tropical regions with cool mild winters and moderate summers in the 80-90s. This evergreen shrub can easily reach heights of 12-15 ft. The top of the leaves are dark green and glossy. The underside of the leaf is fuzzy with a bright silver color. This tree is sometimes planted just for its attractiveness in the landscape. When planted close together they make a perfect edible privacy hedgerow and function as a dense windbreak. Birds love to nest in the branches too! The wood is very dense but small branches easily snap because of its brittle nature. Untouched the natural form of Feijoa is multibranched, however, it is possible to shape it as a single trunk. It is even possible to form an espaliered tree or make it reach 20+ feet tall. Pineapple Guava flowers are stunning explosions of red with delicious edible pink to white sepals around the outside. It’s hard to describe the joy that a plant can provide not only for its fruit but also its flowers. This plant is incredible for just that reason. When the flowers come on in the spring the bush becomes a show of fireworks. The bush is literally covered in red, white on the backdrop of green leaves. The white edible sepals are thick marshmallow-like pillows of sweet melt in your mouth cotton candy. The smell and fragrance are beyond comparison but it is very much a preview of the smell of the fruit. It is best to hand pollinate the flowers while snacking on the sepals. Pineapple Guava Germination:”Seeds are Very Tiny, more like the size of Black Pepper than an Actual seed, so use a pair of Tweezers to handle them.”1) Prepare a seed-flat with soil-less seed-starting mix. Pineapple guava seeds are prone to soil microbes that exist in garden soil and soil-based potting soil. A soil-less seed starting mix provides a sterile environment, increasing germination rates.2) Use a mix of equal parts sand, perlite and peat moss or coconut coir to provide an environment that combines good drainage, a loose medium and a support system for the new seedlings. 3) Use a heated propagator to keep soil temperature above 75 degrees F.4) Like any Tropical or Exotic seed, Pineapple guava seeds take 21 to 60 days to germinate at 75+ degrees F.”Please Contact us First if you need Anything”Germinación de la guayaba con piña:”Las semillas son muy pequeñas, más parecidas al tamaño de la pimienta negra que a una semilla real, así que use un par de pinzas para manipularlas”.1) Prepare una bandeja para semillas con una mezcla para iniciar la siembra sin tierra. Las semillas de guayaba con piña son propensas a los microbios del suelo que existen en la tierra del jardín y en la tierra para macetas a base de tierra. Una mezcla para iniciar la siembra sin tierra proporciona un entorno estéril, lo que aumenta las tasas de germinación.2) Use una mezcla de partes iguales de arena, perlita y turba o fibra de coco para proporcionar un entorno que combine un buen drenaje, un medio suelto y un sistema de soporte para las nuevas plántulas.3) Use un propagador calentado para mantener la temperatura del suelo por encima de los 75 grados F.4) Como cualquier semilla tropical o exótica, las semillas de guayaba con piña tardan entre 21 y 60 días en germinar a más de 75 grados F.”Comuníquese con nosotros primero si necesita algo”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

20 PINEAPPLE GUAVA TREE SEEDS “Brazilian Fig Guava Fruit” Tropical Flower Plant

20 PINEAPPLE GUAVA SEEDS (Feijoa sellowiana)”Seeds are Very Tiny, Handle with Care”Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. Here in the US, it is hardly known at all, which is a real shame because the fruit is incredibly delicious and very healthy. We will discover the origins and history of Feijoa as well as discuss the optimal growing conditions and tips for abundant harvests. Origins: The Feijoa shrub is native to southern Brazil, northern Argentina, western Paraguay and Uruguay where it is common in the cool subtropical mountains below 3000’. The plant was introduced to Europe, New Zealand and the US around the early 1900s. Adaptive Climate: Feijoa can grow anywhere the temperatures do not fall below 15 degrees Fahrenheit. Growing best in temperate to sub-tropical regions with cool mild winters and moderate summers in the 80-90s. This evergreen shrub can easily reach heights of 12-15 ft. The top of the leaves are dark green and glossy. The underside of the leaf is fuzzy with a bright silver color. This tree is sometimes planted just for its attractiveness in the landscape. When planted close together they make a perfect edible privacy hedgerow and function as a dense windbreak. Birds love to nest in the branches too! The wood is very dense but small branches easily snap because of its brittle nature. Untouched the natural form of Feijoa is multibranched, however, it is possible to shape it as a single trunk. It is even possible to form an espaliered tree or make it reach 20+ feet tall. Pineapple Guava flowers are stunning explosions of red with delicious edible pink to white sepals around the outside. It’s hard to describe the joy that a plant can provide not only for its fruit but also its flowers. This plant is incredible for just that reason. When the flowers come on in the spring the bush becomes a show of fireworks. The bush is literally covered in red, white on the backdrop of green leaves. The white edible sepals are thick marshmallow-like pillows of sweet melt in your mouth cotton candy. The smell and fragrance are beyond comparison but it is very much a preview of the smell of the fruit. It is best to hand pollinate the flowers while snacking on the sepals. Pineapple Guava Germination:”Seeds are Very Tiny, more like the size of Black Pepper than an Actual seed, so use a pair of Tweezers to handle them.”1) Prepare a seed-flat with soil-less seed-starting mix. Pineapple guava seeds are prone to soil microbes that exist in garden soil and soil-based potting soil. A soil-less seed starting mix provides a sterile environment, increasing germination rates.2) Use a mix of equal parts sand, perlite and peat moss or coconut coir to provide an environment that combines good drainage, a loose medium and a support system for the new seedlings. 3) Use a heated propagator to keep soil temperature above 75 degrees F.4) Like any Tropical or Exotic seed, Pineapple guava seeds take 21 to 60 days to germinate at 75+ degrees F.”Please Contact us First if you need Anything”Germinación de la guayaba con piña:”Las semillas son muy pequeñas, más parecidas al tamaño de la pimienta negra que a una semilla real, así que use un par de pinzas para manipularlas”.1) Prepare una bandeja para semillas con una mezcla para iniciar la siembra sin tierra. Las semillas de guayaba con piña son propensas a los microbios del suelo que existen en la tierra del jardín y en la tierra para macetas a base de tierra. Una mezcla para iniciar la siembra sin tierra proporciona un entorno estéril, lo que aumenta las tasas de germinación.2) Use una mezcla de partes iguales de arena, perlita y turba o fibra de coco para proporcionar un entorno que combine un buen drenaje, un medio suelto y un sistema de soporte para las nuevas plántulas.3) Use un propagador calentado para mantener la temperatura del suelo por encima de los 75 grados F.4) Como cualquier semilla tropical o exótica, las semillas de guayaba con piña tardan entre 21 y 60 días en germinar a más de 75 grados F.”Comuníquese con nosotros primero si necesita algo”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

Feijoa sellowiana | Feijoa | Pineapple Guava | Guavasteen | 10 Seeds

Feijoa sellowiana, commonly known as feijoa or pineapple guava, is a flowering plant native to South America, specifically Brazil, Uruguay, and Argentina. It is a member of the Myrtaceae family and is known for its tasty fruit and attractive ornamental qualities.Here are some key characteristics and facts about Feijoa sellowiana:Fruit: Feijoa sellowiana produces fruit that is typically green in color and oval-shaped, resembling a small avocado or green egg. The fruit has a unique flavor profile, often described as a combination of pineapple, guava, and mint. The flesh is juicy and aromatic, with a gritty texture due to the presence of edible seeds. The fruit is often eaten fresh, used in desserts, or made into jams, jellies, and beverages.Appearance: Feijoa sellowiana is an evergreen shrub or small tree that can grow up to 5-6 meters (16-20 feet) in height. It has leathery, gray-green leaves that are slightly silvery on the underside. The flowers are striking and showy, with bright red or pink petals and prominent stamens. They have a sweet fragrance and appear in late spring to early summer.Cultivation: Feijoa sellowiana is cultivated in many countries with suitable climates, including New Zealand, Australia, South Africa, and parts of the United States (such as California and Florida). It thrives in areas with mild winters and warm summers. The plant prefers well-drained soil and can tolerate a range of soil types. It is relatively drought-tolerant once established and requires minimal maintenance.Ornamental Value: Feijoa sellowiana is often grown as an ornamental plant due to its attractive flowers, interesting foliage, and architectural form. The silver-gray leaves and showy red or pink flowers make it an appealing addition to gardens and landscapes.Medicinal and Nutritional Benefits: Feijoa fruit is a good source of vitamins C and E, dietary fiber, and minerals such as potassium and magnesium. It is also rich in antioxidants, which are beneficial for overall health and may help boost the immune system. Feijoa has been used in traditional medicine for its potential antimicrobial, anti-inflammatory, and anti-cancer properties, although more scientific research is needed to confirm these claims.Feijoa sellowiana is a delightful fruiting plant that combines ornamental beauty with delicious and unique fruit. Whether you’re interested in growing it for its aesthetic appeal or to enjoy its flavorful harvest, feijoa can be a rewarding addition to your garden or landscape. Zones 8-11GerminationTo germinate Feijoa sellowiana seeds, you can follow these general steps:Seed Collection: Harvest mature Feijoa sellowiana fruit when it is fully ripe. The fruit should be soft and easily separated from the tree. Cut the fruit open and collect the seeds from the center.Seed Preparation: Rinse the seeds to remove any fruit pulp or residue. You can gently rub them with a soft cloth or paper towel to clean them further.Seed Stratification: Feijoa sellowiana seeds often require a period of cold stratification to break their dormancy and promote germination. Place the cleaned seeds in a moist paper towel or a sealable plastic bag with some damp peat moss or vermiculite. Seal the bag or wrap the towel around the seeds and refrigerate them for about 4-6 weeks. This mimics the natural winter conditions that the seeds would experience in their native habitat.Germination Medium: Prepare a well-draining germination medium, such as a mixture of peat moss and perlite or a seed-starting mix. Fill a seed tray or pots with the germination medium, leaving some space at the top for watering.Sowing the Seeds: Take the stratified seeds out of the refrigerator and plant them in the prepared germination medium. Plant the seeds about 1 cm (0.4 inches) deep in the soil, spacing them a few inches apart.Moisture and Temperature: Water the soil gently to provide moisture, but avoid overwatering. Place the seed tray or pots in a warm location with indirect sunlight or use a seedling heat mat to maintain a consistent temperature around 21-24°C (70-75°F).Germination and Care: Feijoa sellowiana seeds can take anywhere from a few weeks to a couple of months to germinate. Keep the soil consistently moist but not waterlogged. Mist the soil with water if it begins to dry out. Once the seeds start to germinate, you will see small seedlings emerging from the soil.Transplanting: Once the Feijoa sellowiana seedlings have grown a few inches tall and have developed a few sets of leaves, they can be transplanted into individual pots or a suitable outdoor location. Be gentle when handling the seedlings to avoid damaging their delicate roots.Continued Growth: Provide the seedlings with adequate sunlight, water, and regular fertilization to support their growth. Gradually acclimate them to outdoor conditions if you plan to plant them in the garden.It’s important to note that growing plants from seeds can be a process that requires patience and attention. Not all seeds may germinate, and the success rate can vary. However, following these steps should help increase your chances of successfully germinating Feijoa sellowiana seeds and growing healthy seedlings.

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