16 oz Red Radish
16 oz Red Radish 16 oz Red Radish Microgreen SeedsAll seed lots are tested for germination. Non-GMO seeds grown and packaged in the U.S( Each bag is resealable and individually labeled )Country Creek Brand – Radish microgreens are substantial and crunchy. They are easy and fast growers. Makes a great addition to any salad, sandwich or garnish. The pleasantly peppery radish microgreens are easy to grow (also in winter) and a good choice for those who are new to growing edible microgreens at home. Harvested at about two inches tall, these peppery seedlings are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element. Radish sprouts are an excellent source of folate. Folate is believed to promote cardiovascular health by breaking down homocysteine, an amino acid that is thought to promote atherosclerosis (fatty deposits in blood vessels). In addition to providing tons of folate, radish sprouts contain plenty of vitamin B6, another nutrient that has been shown to break down homocysteine in the body. Listing and template services provided by inkFrog
2 oz Red Radish
2 oz Red Radish 2 oz Red Radish Microgreen SeedsAll seed lots are tested for germination. Non-GMO seeds grown and packaged in the U.S( Each bag is resealable and individually labeled )Country Creek Brand – Radish microgreens are substantial and crunchy. They are easy and fast growers. Makes a great addition to any salad, sandwich or garnish. The pleasantly peppery radish microgreens are easy to grow (also in winter) and a good choice for those who are new to growing edible microgreens at home. Harvested at about two inches tall, these peppery seedlings are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element. Radish sprouts are an excellent source of folate. Folate is believed to promote cardiovascular health by breaking down homocysteine, an amino acid that is thought to promote atherosclerosis (fatty deposits in blood vessels). In addition to providing tons of folate, radish sprouts contain plenty of vitamin B6, another nutrient that has been shown to break down homocysteine in the body. Listing and template services provided by inkFrog Track Page Views WithAuctiva’s Counter
700+ SPARKLER WHITE TIP RADISH SEEDS. FRESH HARVEST FOR 2024 GARDENS
1/4 oz. = 700+ SPARKLER WHITE TIP RADISH SEEDS PLANTING AND CULTIVATION INSTRUCTIONS BELOW Cultivation Sparkler Radish is an open-pollinated radish variety with a crisp, clean flavor and eye-catching appearance. These radish bulbs have a bright-red top that lightly fades to white on the bottom third of the bulb. This stunning coloration makes this a great variety for small-scale market farmers and backyard gardeners. Sparkler radishes are best harvested around 1″ in diameter. Plants produce medium-sized tops that allow for close, dense plantings. Bulbs are round to oval in shape. These are great for raw consumption in fresh salads, but also taste great when sautéed with butter. Radishes grow best in cooler weather and should be planted in early spring or fall when temperatures have cooled. They prefer well-drained soil and will tend to split if soil conditions remain saturated for long periods of time. Radishes should be harvested at the ideal size for each variety. If allowed to get too large, they will become pithy and not as palatable. Once harvested, tops should be removed for optimal storage. Radishes with tops removed will store in the fridge for up to two weeks.Sparkler Radish Planting Information Planting Method: direct seed When to Plant: early spring and fall Planting Depth: 1/4″ Seed Spacing: 1″ Row Spacing: 6-12″ Days to Maturity: 25 Disease Resistance: None Description/Taste The Sparkler radish has a classic raish appearance. Its edible roots are petite spheres with thin wiry taproots. The skin’s coloring is two-toned with the top of the roots near the plant’s leaves a deep scarlet red and the bottom half, creamy white. The Sparkler radish’s flesh is translucent white, crisp yet tender. Its flavor is mild and earthy with a subtle sweetness. Seasons/Availability Sparkler radishes are available late winter through the spring. Current Facts The Sparkler radish, botanical name Raphanus sativus, is a member of the Brassicaceae family. Radish varieties can be divided into four types: western (small salad type), oriental (large and mild) such as china rose and daikon, leaf (small taproots cultivated for feedstock), and rats-tail radishes (cultivated for edible seedpods). The Sparkler radish is a western radish type. It is an heirloom variety that is also known as White Tip and Sparkler White Tip. Applications Sparkler radishes can be served for fresh eating or cooked and served hot or cold. If cooking, the best method is slow-roasting as it will bring out a tender, rich and sweet quality in the radishes. Their vibrant coloring makes them a perfect fit for crudité plates or sliced and layered with butter on open faced tea sandwiches. Sparkler radishes pair well with chives, parsley, fennel, apple, cheeses such as feta and chèvre, butter, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, citrus, cilantro and mint. To store, keep Sparkler radishes refrigerated and use within one week. Ethnic/Cultural Info In France, radishes such as the Sparkler are popularly served, greens and all, alongside butter and flaky sea salt. Geography/History The Sparkler radish is believed to have first been cultivated in the eastern Mediterranean region. Radishes are perhaps the fastest maturing plants in nature. Sparkler radishes can reach maturity within twenty days of sowing. Once the root becomes visible, they can be pulled. This means they must be harvested often, as the flavor of the root will become sharper if left in the soil for too long. Radishes are very much like lettuces and pea plants, preferring cool season for best growth and sweeter roots. Summer crops tend to bolt to seed quickly as well as producing sharp pithy roots and sunburnt leaves. Radish: RoundSparkler White TipBasicsEase of GrowingEasyGrown asAnnualDays to Maturity24 (Spring/Summer), 24 (Fall/Winter)Growing Habit-HardinessHardyCropsSpring, Summer, FallGrowing SeasonShort, LongCultivar Type-Growing ConditionsCold, Cool, WarmOutdoor Growing Temp45°F – 85°FMin Outdoor Soil Temp45°FStart IndoorsNoStart OutdoorsYesLightSun: min. 6 hours daily (Cold, Cool)Part shade (Warm)WaterModerateFeederModerateSuitabilityTolerates light frost, Partial shade, Needs summer shadeSmall Gardens?YesContainers?YesAttracts beneficial insects?NoColorBright scarlet on the upper portion, and white on the lower third.Fruit Size0.5 – 1.0″Plant Height3.0 – 7.0″Plant Diameter4.0 – 6.0″Hardiness Zone1-11Disease Resistance Taste Profile Sweet flesh.Rotation GroupRoots: Alliums + Umbeliferae
700+ JAPANESE MINOWASE DAIKON RADISH SEEDS. FRESH FOR 2024 GARDENS
1/4 oz. = 700+ JAPANESE MINOWASE DAIKON RADISH SEEDS PLANTING AND CULTIVATION INSTRUCTIONS BELOW CultivationHow To Grow Sowing: Since these radishes are a winter variety, they should be planted about two months before the first expected fall frost. Plant them in very rich, deeply worked up soil about 1/2″ deep and 1″ apart; later, thin the seedlings 4-6″ apart. They can grow large with several inches of root showing above ground. You can also plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable. Growing: Radishes do well with consistently moist soil, and the addition of organic matter, such as compost. Do not allow the soil to dry out, but also avoid over watering them, as this can cause splitting. If using fertilizers, avoid anything high in nitrogen, because it will cause vigorous tops, and small globes. There is no need to devote whole sections of the garden to radishes. Simply sow them in any empty spaces. They are great companion plants, use them to draw aphids, flea beetles, and other pests away from peppers, squash, and cucumbers. Harvesting: Daikon radishes can be harvested at any time up to their mature size of 24″. The flavor is sweet and crisp for up to 6 months after harvest. They also store well for the winter. Gently pull radishes from the ground, and brush off dirt. The radish greens are also edible and delicious. Try them stir fried! Radish greens do not store well, so use them as soon as possible. Radishes are great to eat raw in salads, or roasted with other fall root veggies. They’re also great pickled! To save seeds, allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the seeds by opening the pods by hand, or by applying pressure to crush them. Store the seeds in a cool, dry place for up to five years. Radish: DaikonJapanese MinowaseBasicsEase of GrowingEasyGrown asAnnualDays to Maturity65-70 (Spring/Summer), 65-70 (Fall/Winter)Growing Habit-HardinessHardyCropsSpring, FallGrowing SeasonShort, LongCultivar Type-Growing ConditionsCold, Cool, WarmOutdoor Growing Temp45°F – 85°FMin Outdoor Soil Temp45°FStart IndoorsNoStart OutdoorsYesLightSun: min. 6 hours daily (Cold, Cool)Part shade (Warm)WaterModerateFeederModerateSuitabilityTolerates light frost, Partial shade, Needs summer shadeSmall Gardens?YesContainers?YesAttracts beneficial insects?NoColorWhiteFruit Size8.0 – 24.0″Plant Height8.0 – 12.0″Plant Diameter8.0 – 12.0″Hardiness Zone1-11Disease Resistance Taste Profile Sweet and very crisp.Rotation GroupRoots: Alliums + Umbeliferae
Daikon Radish Seeds-Japanese Minowase, Heirloom-Open Pollinated, Fresh Seeds
Daikon Radish Seeds-Japanese Minowase, Heirloom, NON GMO. Very popular green-necked Daikon radish thinks big—growing to 14″. ALL seeds are sent with padding for protection. Radishes are direct seeded and do not transplant well.
100+ JAPANESE MINOWASE DAIKON RADISH SEEDS. FRESH FOR GARDENS
100+ JAPANESE MINOWASE DAIKON RADISH SEEDS PLANTING AND CULTIVATION INSTRUCTIONS BELOW CultivationHow To Grow Sowing: Since these radishes are a winter variety, they should be planted about two months before the first expected fall frost. Plant them in very rich, deeply worked up soil about 1/2″ deep and 1″ apart; later, thin the seedlings 4-6″ apart. They can grow large with several inches of root showing above ground. You can also plant your radish seeds 4-6 weeks before the average last frost in your area, or as soon as the soil is workable. Growing: Radishes do well with consistently moist soil, and the addition of organic matter, such as compost. Do not allow the soil to dry out, but also avoid over watering them, as this can cause splitting. If using fertilizers, avoid anything high in nitrogen, because it will cause vigorous tops, and small globes. There is no need to devote whole sections of the garden to radishes. Simply sow them in any empty spaces. They are great companion plants, use them to draw aphids, flea beetles, and other pests away from peppers, squash, and cucumbers. Harvesting: Daikon radishes can be harvested at any time up to their mature size of 24″. The flavor is sweet and crisp for up to 6 months after harvest. They also store well for the winter. Gently pull radishes from the ground, and brush off dirt. The radish greens are also edible and delicious. Try them stir fried! Radish greens do not store well, so use them as soon as possible. Radishes are great to eat raw in salads, or roasted with other fall root veggies. They’re also great pickled! To save seeds, allow the radish plant to fully mature and send up a flowering stalk; the pods will form and turn from green to brown. Pick the brown pods and allow them to dry for several days. Thresh out the seeds by opening the pods by hand, or by applying pressure to crush them. Store the seeds in a cool, dry place for up to five years. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
8 oz Daikon Radish
8 oz Daikon Radish 8 oz Daikon Radish Microgreen SeedsAll seed lots are tested for germination. Non-GMO seeds grown and packaged in the U.S( Each bag is resealable and individually labeled )Country Creek Brand – Daikon Radish microgreens are very easy to plant and grow. Makes a great addition to any salad, sandwich or garnish. Use sparingly for a radish accent. A great way to ensure a year-round supply of fresh and nutritious greens is to start a microgreen farm at home. The pleasantly peppery radish microgreens, which boast a flavor similar to that of root radishes, are easy to grow (also in winter) and a good choice for those who are new to growing edible microgreens at home. Harvested at about two inches tall, these peppery seedlings are great in salads and cold soups. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element. Radish sprouts are an excellent source of folate, with 100 grams (3.5 ounces) of radish sprouts delivering almost a quarter of the Daily Value of folate. Folate is believed to promote cardiovascular health by breaking down homocysteine, an amino acid that is thought to promote atherosclerosis (fatty deposits in blood vessels). About half of people with cardiovascular disease have elevated homocysteine levels, compared with only 5% of the general population. In addition to providing tons of folate, radish sprouts contain plenty of vitamin B6, another nutrient that has been shown to break down homocysteine in the body. Listing and template services provided by inkFrog
Miyashige Daikon White Japanese Radish Seeds | Non-GMO | Free Shipping | 1096
Visit our ebay store to view over 75+ different categories of vegetable, herb and flower seeds. Seed Quantity: 100 – 1,000 Seeds – Select Quantity Above – Up to 20% Savings. The Miyashige Daikon radish is a rare daikon radish that is known as the king of Japanese Daikon radishes. It has a higher heat tolerance than other Japanese Daikon radishes and can be planted earlier in the season due to its higher heat tolerance. Miyashige Daikon White Radishes are fall and winter harvest daikon radishes from Japan. Miyashige Daikon White Radishes have long white roots that are between 12 to 18 inches long. Their flesh is mild, crisp, and tender. Miyashige Daikon White Radishes can be used in sushi, stir-fries, and soups. They are also excellent for pickling and storage. Miyashige Daikon White Radishes are Japanese winter radishes, so they are best planted in late summer or early fall. They are usually harvested when 12 inches long, though they will grow much larger. Botanical Name: Raphanus sativusLife Cycle: AnnualLight Requirement: Full Sun, Partial ShadePlanting Season: Cool SeasonPlant Type: Root VegetableFeatures: Open Pollinated, Container GardenFruit Size: 12”-18” LongDays to Maturity: 50 DaysPlant Spacing: 2-3 inchesPlanting Depth: 1/2 inchSowing Method: Direct SowCold Stratification: NoHardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10 Visit our ebay store to view over 75+ different categories of vegetable, herb and flower seeds. Shipping Info: All orders are shipped by USPS First Class Mail. Only orders $15 or more will include free tracking information. Return Info: All sales are final, no returns are accepted.
150 Sakurajima Mammoth Daikon Seeds Largest Radish In The World, Mild And Sweet
150 Sakurajima Mammoth Daikon Seeds Largest Radish In The World, Mild And Sweet The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan’s Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). The largest have reached 100 pounds It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, “island daikon”). Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy. Used for pickling and cooking Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10″ in diameter for eating. Maturity: Approx. 80-90 daysPlanting season: Late summer
300 Sakurajima Mammoth Daikon Seeds Largest Radish In The World, Mild And Sweet
300 Sakurajima Mammoth Daikon Seeds Largest Radish In The World, Mild And Sweet The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan’s Kagoshima Prefecture. It is the biggest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although big ones can be as much as 27 kg (60 lb). The largest have reached 100 pounds It grows as large as 50 cm (20 in) in diameter. It is also sometimes known in Japanese as shimadekon (しまでこん, “island daikon”). Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy. Used for pickling and cooking Cultivation: Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10″ in diameter for eating. Maturity: Approx. 80-90 daysPlanting season: Late summer
