Rhubarb seeds
Rhubarb seed. Perennial, zone 4-9. Stalks grow about 15 to 18 inches tall and anywhere from half inch thick to one inch thick. The seed stalks will shoot up taller. If you do not want it to re-seed (all over) then cut them off a few inches above ground and the plant will focus on producing the stalks instead of seed. Plant seed where you want your rhubarb patch to be. You may plant them in fall as they will come up in the spring. Plant seeds about quarter inch deep. Plant 4-5 seeds in each ‘spot’ you want plants to grow. Space your little ‘spots’ 15-18 inches apart as the leaves can grow large and it will get a larger clump the more seasons it grows. Do not use in first 2 years as plant is still establishing itself. Do not use leaves for eating. They make good weed control around plants. Plants will die back after fall frosts, go dormant and come back in spring. 50 seeds per pkt. If you have questions on shipping more than one item, please contact me.
50 Victoria Rhubarb Seeds Perennial Seeds
50 Victoria Rhubarb Seeds Perennial Seeds Get these great perennial seeds the Victoria Rhubarb is a sweeter mild tasting Rhubarb that is great in pies and cooking. This does very well in zones 4-8 it has a rose to red color stalk on it. This Rhubarb will get about 18” to 30” tall and spread about the same. Seeds will germinate fast under good conditions.
500 Rhubarb Seeds Swiss Chard Seeds
500 Seeds Rhubarb Swiss Chard This is for 500 Rhubarb swiss chard seeds this swiss chard takes 63 days to mature. The stems and leafs are both good on these they are a very bright red color very attractive in your garden. INTERNATIONAL BUYERS PLEASE KNOW YOUR COUNTRIES IMPORT LAWS BEFORE BUYING SOME COUNTRIES WILL NOT SCAN THE ITEM COMING IN. WE WILL NOT BE HELD LIABLE IF YOUR ITEM IS LOST OR DESTROYED BY CUSTOMS AS WE ARE OUT THE PRODUCT ALSO BUY AT YOUR OWN RISK!!
Old Time Rhubarb 100 Seeds from my “Organic” Homestead Garden, July 2025 Harvest
July 5th I planted 75 seeds. A week later the little rhubarb plants started coming up. It was growing on our Northern Indiana family farm when my parents first got married in 1953. It always produced abundant, huge stalks on our farm.
Victoria Rhubarb Seeds, Rheum rhabarbarum, NON-GMO, Heirloom, FREE SHIPPING
Originating in the United Kingdom, it remains one of the most popular rhubarb varieties for its dependable growth and smooth, pleasantly tart flavor. The sturdy stalks are rosy red at the base, fading to green near the leaves, and hold their shape beautifully when cooked, making them ideal for pies, jams, sauces, and compotes.
