Sorrel Seeds | Non-GMO | Herb Seeds | Seed Store | Free Shipping | 1161
Sorrel is a gourmet herb every garden deserves. It is a good source of potassium and vitamins A and C. Sorrel is known for its tangy and sour flavor. The lemon flavored leaves are used sparingly in salads or generously in soups and sauces. Sorrel is a perennial that is 16 to 24 inches tall with large, arrow-shaped leaves that can be picked individually from spring through fall. Sorrel produces some of the earliest greens of spring and the latest of fall. The tender, green leaves have an intense lemony flavor and should be harvested at 4 or 5 inches long. The leaves are often pureed for soups, or added to fresh salads.Botanical Name: Rumex acetosa Life Cycle: Perennial Light Requirement: Full Sun Planting Season: Spring Plant Type: Leaf Herb Features: Heirloom, Culinary Plant Height: 18-24 inches Days to Maturity: 65 Days Plant Spacing: 18-24 inches Planting Depth: 1/4 inch Sowing Method: Start Indoors, Direct Sow Hardiness Zones: 3, 4, 5, 6, 7, 8, 9 Shipping Info: All orders are shipped by USPS First Class Mail. Only orders $15 or more will include free tracking information. Return Info: All sales are final, no returns are accepted.
300+ Sorrel Seeds Large Leaf | Non-GMO Fresh Garden Seeds USA
Sorrel Garden Herb Seeds300+ Seeds! Common garden sorrel is a cold-hardy perennial herb that thrives in full sun where it gets lots of water or partial shade with moderate water. It likes rich, loamy soil. At its best in cool temperatures, it may die down in the heat of summer. With a lemony flavor, fresh use is best. Sucking on sorrel leaves is said to alleviate thirst. About Sorrel Plant Days to Maturity: PerennialHardiness Zone: 4-9Planting Depth: 1/2″Plant Spacing: 12”-15”Growth Habit: UprightSoil Preference: Rich, moist, and well-drainedTemp Preference: CoolLight Preference: Full sun to partial shadeColor: long green leaves with greenish/white flowersFlavor: Tart, citrus Sowing and GrowingSow sorrel seeds indoors in early spring. Germination takes about 2 weeks. Transplant in mid to late spring. Space plants 12 to 15 inches apart and water generously. This herb grows best in full sun, but a partially shaded environment helps it deal with the heat. Not a beautiful plant and looking a bit weedy, cut back flower stalks to promote new growth. Sorrel does well in a container 6 to 12 inches deep and is ideal to grow as a cool season annual as the young leaves have the best flavor. HarvestingHarvest young leaves from established plants and use fresh for the best flavor. The tangy citrus flavor fades as older leaves become bitter, so harvest often to keep new growth coming. Well known for its use in soup, it is also great with fish and vegetables. With its strong yet agreeable flavor it makes a great secret ingredient to add depth of flavor to salads.
300+ Sorrel Seeds Large Leaf | Non-GMO Fresh Garden Seeds USA
Sorrel Garden Herb Seeds300+ Seeds! Common garden sorrel is a cold-hardy perennial herb that thrives in full sun where it gets lots of water or partial shade with moderate water. It likes rich, loamy soil. At its best in cool temperatures, it may die down in the heat of summer. With a lemony flavor, fresh use is best. Sucking on sorrel leaves is said to alleviate thirst. About Sorrel Plant Days to Maturity: PerennialHardiness Zone: 4-9Planting Depth: 1/2″Plant Spacing: 12”-15”Growth Habit: UprightSoil Preference: Rich, moist, and well-drainedTemp Preference: CoolLight Preference: Full sun to partial shadeColor: long green leaves with greenish/white flowersFlavor: Tart, citrus Sowing and GrowingSow sorrel seeds indoors in early spring. Germination takes about 2 weeks. Transplant in mid to late spring. Space plants 12 to 15 inches apart and water generously. This herb grows best in full sun, but a partially shaded environment helps it deal with the heat. Not a beautiful plant and looking a bit weedy, cut back flower stalks to promote new growth. Sorrel does well in a container 6 to 12 inches deep and is ideal to grow as a cool season annual as the young leaves have the best flavor. HarvestingHarvest young leaves from established plants and use fresh for the best flavor. The tangy citrus flavor fades as older leaves become bitter, so harvest often to keep new growth coming. Well known for its use in soup, it is also great with fish and vegetables. With its strong yet agreeable flavor it makes a great secret ingredient to add depth of flavor to salads.
Curly Dock ( Yellow Dock medicinal) ‘Rumex crispus’ seeds/ GMO Free/ grown in MN
High in vitamin C and iron compounds. Plant it in a sunny location in well-drained, loamy soil. In spring, sow seeds either directly in the garden or in flats. When seedlings are 1 to 2 inches tall, thin to 6 inches apart. Dig up dock roots in late summer, autumn or early spring. Split them with a knife and then dry them. *Your order will be shipped in 1-2 business days. *We ship with USPS First Class Envelope. *Delivery might take between 5-10 business days.
Yellow Dock (Rumex crispus) seeds, qty 100 organically grown
Sow the seeds in the early SPRING for the root harvest later in the year. The plant produces good size roots in about 6-7 months.
600+ LARGE LEAF SORREL SEEDS (Rumex acetosa) hardy perennial Herb USA
Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! LARGE LEAF SORREL SEEDS (Rumex acetosa) QTY : 600 seeds Sowing: Large leaf sorrel seeds can be started indoors 3-4 weeks before the last spring frost. Sow the seed thinly 1/4″ deep and press the soil down slightly to ensure good contact; germination should take place within 21 days. Transplant the seedlings in rich, well draining soil and full sun or partial shade after the last chance of frost, placing them 12-15″ apart in rows 18″ apart. For direct sowing, plant large leaf sorrel seeds 4-6″ apart and thin the seedlings to 12-15″ apart. For a continuous harvest, sow a new crop every 2 weeks until the heat of summer. Sorrel can also be propagated by cuttings or root division. Growing: Keep the soil rich and moist for the best tasting leaves; a layer of mulch may help keep the soil cool, control weeds, and slow bolting. Removing the developing seed stalks also slows bolting; when the plant bolts, cut it off at ground level and it will produce a new crop of leaves. Watch out for slugs, which will harm the leaves. If grown as a perennial, sorrel will need to be covered thickly over the winter for protection. In the spring of its fourth year, sorrel plants may need to be dug up and divided to continue their healthy growth. Harvesting: Fresh leaves can be harvested as soon as they reach a length of 3-5″. Harvest the outer leaves until the plant becomes established, when the entire plant can be cut at ground level. Small, tender leaves have the mildest flavor, while the large leaves make excellent greens when cooked; cooking greatly lessens the sharpness of the flavor. Sorrel also freezes well. Seed Saving: Sorrel will send up a seed stalk in its second year. As soon as the seeds begin to dry, rub them lightly to separate them from the stalk. Store large leaf sorrel seeds in a cool, dry place for up to 2 years. Growing Guide Common Names: Sheep's Sorrel, Red Sorrel, Sour Weed, Field Sorrel Latin Name: Rumex acetosa Species Origin: Britain, Eurasia Type: Open Pollinated, Heirloom, Cool Season Life Cycle: Perennial USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12 Planting Method: From Transplant Sunlight: Full Sun, Part Sun Height: 18 Inches Color: Green Bloom Season: Blooms Early Summer, Blooms Late Summer Uses: Aromatic Free Shipping: Package Shipped on Same or next Business day. All orders are shipped by USPS First Class Mail. Only orders $10 or more will include free tracking information. Customer care: If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support. Thank you!
White Jamaican Sorrel Seeds 30 Seeds White Roselle Hibiscus Plus Free Gift
Sun loving, hardy plants grow to over six feet tall. Many health benefits.
25 Red Hibiscus Roselle Seeds | Sabdariffa Sour Leaf Sorrel Chin Baung Jamaican
25 Red Hibiscus Roselle Seeds | Sabdariffa Sour Leaf Sorrel Chin Baung Jamaican
50+Roselle Seeds Asian Sour Leaf Red Sorrell Florida Cranberry Jamaican Tea USA
50+Roselle Seeds(Hibiscus sabdariffa.)Asian Sour Leaf Red Sorrell Florida Cranberry Jamaican Tea Perennial Flower USAThis unique perennial can be grown as an annual in areas where it will not survive the winters. Sour Leaf Roselle is heat tolerant and typically cultivated in tropical and subtropical regions. The leaves, calyces, and flowers are all edible and flavorful. The Burmese call it ‘chin baung ywat,’ which translates to ‘sour leaf.’ Roselle can be an attractive container specimen in pots greater than 6 inches deep and wide.Use the flowers in beverages and simple syrups, sauces, jellies, preserves, and chutneys. The leaves are prepared fresh in salads or cooked vegetables and used to season curries.SowingSuitable for zones 9-12 as a perennial or zones 3-8 as an annual. It can be grown as a summer crop in temperate regions. Roselle is very sensitive to frost. Sow seeds in spring/summer after the last frost in a warm, sunny location. Or start seeds indoors and transplant them when the weather warms. Keep soil moist when waiting for germination. It has average watering requirements after germination occurs.Thin out the shortest and weakest plants.GrowingPrune the Asian Sour Leaf early in the season each year to ensure proper growth. Roselle is extremely sensitive to frost. Be sure to protect the plant from temperatures below 40℉ by covering it or bringing it indoors (if in a container).Harvesting70-90 days maturity.For leaf harvesting, begin 6 weeks after transplanting or when 18″ tall, leaving 3-4″ of the stem. Harvest all of the following cuttings in 4-week intervals. Collect the fruits when plants are fully grown by easily snapping them off by hand. They are easier to break off in the morning than at the end of the day.
Red Veined Sorrel Seeds | Non-GMO | Herb Seeds | Seed Store | Free Shipping 1162
Red Veined Sorrel is quite flashy with its bright green leaves and dark maroon stems and veins. Red Veined Sorrel has a sharp, tangy flavor, making it a terrific addition to soups, salads, stews, and eggs. Red Veined Sorrel is best when harvested young for best texture and flavor. Red Veined Sorrel is a fast growing green that adds excellent flavor and texture to salads. It has the same sharp, tangy flavor as regular sorrel. Pick it as young as you like but if you wait too long, it will become tough.Botanical Name: Rumex acetosa Life Cycle: Perennial Light Requirement: Full Sun Planting Season: Spring Plant Type: Leaf Herb Features: Heirloom, Culinary Plant Height: 12-36 inches Days to Maturity: 55 Days Plant Spacing: 18-24 inches Planting Depth: 1/4 inch Sowing Method: Start Indoors, Direct Sow Hardiness Zones: 3, 4, 5, 6, 7, 8, 9 Shipping Info: All orders are shipped by USPS First Class Mail. Only orders $15 or more will include free tracking information. Return Info: All sales are final, no returns are accepted.
