Salad Mix of Sprouting Seeds – Sproutable, Kosher, Raw, Vegan – by Food To Live
Salad Mix of Sprouting Seeds Suitable for Vegetarians Suitable for Vegans About the product: ✔️ HIGH GERMINATION RATE: Great mix, for those who love sprouted seeds, all seeds have a very high germination rate. ✔️ PERFECT KITCHEN INGREDIENT: The sprouts taste nice and are perfect for juicing, as well as adding to salads, sandwiches, and smoothies. ✔️ EASY TO GROW: Salad Mix of Sprouting Seeds from Food to Live is perfect for sprouting by any method. ✔️ ALL NATURAL PRODUCT: Salad Mix of Sprouting Seeds from Food to Live is Premium-quality and a 100% natural product. ✔️ NUTRITIONAL BOOST: Salad Mix of Sprouting Seeds from Food to Live is extremely rich source of antioxidants that will give you a potent nutritional boost. Product Description: Our salad mix of sprouting seeds, which includes alfalfa, radish, broccoli, and clover, will help you to diversify your menu and extend your youth for no less than 20 years. This product is the best supplier of enzymes, vitamins, dietary fiber, amino acids, fatty acids, and microelements. Sprouting seeds contain 40 times more natural enzymes than any other product. The content of vitamins and minerals in them is ten times higher than the amount of nutrients in the same plant. How to Sprout Seeds at Home 1. Seeds need to be sorted out and poured into a glass jar, filling 1/4 volume of it. Fill the jar with a solution of pink potassium permanganate, stir it and leave for 3-5 minutes. Disinfection of the seeds is a mandatory procedure. Then, drain the solution and rinse the seeds with water three times. 2. Add water to the rinsed seeds and leave them at room temperature in a shadowy area. 3. After 10-12 hours when the seeds swell, rinse them again. Then cover the jar with a lid to avoid evaporation. 4. After another 10-12 hours, the sprouting seeds are ready for consumption. It is recommended to use them within 5 days. The seeds should be kept in a refrigerator, where their quality will improve.
