Garlic Chive Seeds for Sprouting Microgreens, “COOL BEANS n SPROUTS” Brand.
“COOL BEANS N SPROUTS” Brand. All about your Brown Speckled Pea Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well. With their white flowers, long green shoots, and lack of a bulb, garlic chives (Allium tuberosum) bear a strong resemblance to regular chives. That’s not surprising since both are members of the onion family. However, while the standard chive has a mild flavor similar to onions Chinese garlic chives are known for their strong “garlicky” flavor. Garlic chives like full sun, but they grow fine in partially shaded areas. Plants require fertile soil with a pH of between 6.2 and 7.0. Garlic chives are perennial in zones 3 to 10. They return every year and produce new green growth for you to snip and enjoy. You can direct-sow chives, but starting them indoors in the early spring gives you a head start on the growing season. Start growing garlic chive seeds about 6 to 8 weeks before your average last frost date. Many herbs, including garlic chives, need a good head start to the growing season because they take a long time to germinate. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog
Daikon Radish -“COOL BEANS n SPROUTS” Brand, Radish Daikon Sprouting Seeds.
“COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens. Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. Daikon Radish Microgreen- have a ton of Health benefits, and wonderful flavor Daikon Radish is known to be a spicy radish. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. We purchase our Seed from wholesalers who sell Organic, NON GMO Seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Listing and template services provided by inkFrog
Cress Seeds for Sprouting Microgreens, “COOL BEANS N SPROUTS” Brand
“COOL BEANS N SPROUTS” Brand. All about your Cress Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Cress is a popular microgreen due to how easy it is to grow and the fact that it’s one of the most nutrient-dense greens out there. It even beats the Almighty Kale in terms of nutrient density according to the USDA. The peppery taste and unique leaf structure make it a chef favorite, used in soups, salads, and garnishes. For the home cook, cress is great for juicing, smoothies, or as an addition to a salad mix to add some extra spice. Unlike many greens, cress seeds are mucilaginous. This means that they’ll take in water and form a mucus membrane around their hulls, so they don’t need as much water when germinating as other seeds. Spray them very lightly, and make sure your soil mixture isn’t too moist. You’ll have low germination rates if you use too much water. After 3-4 days, your cress seeds will be sprouted and will be ready for some light. Make sure you continue to water, but do not overwater your cress. You’ll get mold and potentially drown out the fragile root systems, leading to either rot or just a poor yield! For cress, you’ll want to harvest around the 8-12 day mark. Make sure your greens are as dry as possible when harvesting as any moisture on them when storing is conducive to mold and rot. If they’re a bit moist, lay them out on a drying rack or towel until dry. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We purchase our Seed from wholesalers who sell ORGANIC, NON GMO Seeds. We package all of our products ourselves. We work together to support each other. Thank you for giving our family and chance to provide high quality products to you and your family. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog
Logan’s Leafy Greens Mix Seeds for Sprouting microgreens, Arugula, Curled Cress.
“COOL BEANS n SPROUTS” Brand All about your Microgreens ! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop.Another way to boost the nutritional value of recipes made with microgreens is to use extra-virgin olive oil or another healthy oil. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). Some people use glass jars to grow their sprouts. If you already have a glass jar and don’t plan on growing a bunch of sprouts at once, you can use this technique and just get a plastic lid that is designed to fit on wide-mouthed glass jars – specifically for growing sprouts. A mason Jar also works. Between “sprouting sessions” you will need to clean and sanitize your sprouting jar. Be careful not to leave any soap or residue in the jar, as this can inhibit the growth of your next batch of sprouts. First, soak your seeds in a Vinegar and water solution, for 15 minutes to kill any harmful bacteria. Rinse well and soak the seeds in plain water overnight. The next morning, drain the seeds and place them in a mason jar. There are mesh lids made just for sprouting, or you can just replace the center part of the mason jar lid with cheesecloth or loosely woven muslin to allow air to circulate and excess water to drain. One to Twice daily, rinse and drain the seeds, placing your jar upside down within a bowl or tray to catch drainage. Within about 5 days, you can expect plump and flavorful sprouts. On the last day, place them in in a bright area, (not direct sun), being very careful not to let them dry out. This allows chlorophyll to form, which will cause them to become that healthful green color. God Bless Arugula,Curled Cress, Cabbage, Mustard Green . This mix was inspired by my son Logan. Turns out microgreens are not just a plain good-for-you food or a healthy garnish on salads and soups. Scientific research now proves that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients. We purchase our Seed from wholesalers who sell NON GMO Seeds. Our family sprout these seeds ourselves and we only use NON GMO seeds. We are a family run small business.We do not have the overhead costs that bigger businesses may have. We package all of our products ourselves.Our workers are volunteers ( our family and children). We work together to support each other. These reasons allow us to offer our products at a lower cost to our customers.We may not have the fanciest packaging like our competitors but it is good quality non the less. We chose to spend the most our money on the highest quality seed we can purchase. Thank you for giving our family and chance to provide high quality products to you and your family. NOT FROM CHINA. PLEASE ORDER FROM LOCAL US SELLERS.THANK YOU FOR ORDERING FROM A LOCAL USA SMALL FAMILY COMPANY. GOD BLESS AMERICA, GOD BLESS THE USA, Jacobs Ladder ent Listing and template services provided by inkFrog
Cilantro Seed for Microgreen Seed Sprouting and Home Gardening. COOL BEANS n SPR
Cool Beans N Sprouts Brand Cilantro Seed. This is a wonderful addition to your microgreen garden. Cilantro has many great benefits along with delicious taste. This versatile herb is used in everything from guacamole and salsa to curries, noodle dishes and chimichurri sauces of Argentina. While green and leafy, it brings a fresh, nearly citrusy flavor to foods. Cilantro benefits come from its rich supply of phytonutrients, flavonoids and phenolic compounds. It’s also low in calories and packs a good amount of vitamin K and vitamin A into every serving. Cool Beans N Sprouts Cilantro has many great benefits along with delicious taste. Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. Listing and template services provided by inkFrog
Red Clover Seeds for Sprouting Microgreens, COOL BEANS N SPROUTS brand
Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the size amount drop down option. COOL BEANS N SPROUTS Brand All about your Red Clover Microgreen! To reap the health benefits of microgreens, eat them immediately after harvest. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Consider growing your own microgreens at home as this will allow you to decide exactly when you harvest your crop. Microgreens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Microgreens are considered baby plants, falling somewhere between a sprout and baby green. Clover is such a versatile microgreen! They have beautiful green leaves with a mild, fresh, nutty & sweet flavor. Clover adds a fresh crisp crunch to sandwiches & salads and is very similar to Alfalfa in both flavor & texture. Red clover microgreen is a source of many valuable nutrients including proteins, minerals, calcium, iron, magnesium, potassium, silicon, as well as vitamins A, B-12, C, E and K. The Clover microgreen prefers to be grown hydroponically. You will use about 1 ounce of seeds per 1020 tray, and no need to pre-soak them. Use a blackout dome 3-5 days. At Day 3 and 4, carefully flip the blackout lid onto your plants to help strengthen your crop before exposing fully to light. Clover microgreens will be ready for peeling about 5-6 days after planting and will be ready for harvest in about 8-10 days!
