Fresh Hot Jalapeno M Pepper Seeds | Heirloom Non-GMO | Fresh Vegetable Seeds

Jalapeño M will pack more of a punch than regular Jalapeños, ranging anywhere between 5,000 and 30,000 units on the Scoville heat scale. The plants produce high yields of thick-walled, green fruits through the summer months. Each plant will stand roughly 24 to 30 inches tall.Jalapeno M is the most popular of the jalapeno peppers. This is the one that you find in the supermarket or in your favorite spicy dish. The Jalapeno M is classified as a hot pepper, but you won’t need a fire extinguisher when eating it. A very pleasant and popular pepper.

Fresh Cumin Seeds | Heirloom Non-GMO | Fresh Herb Seeds

•One of the most widely used spices in the world.•Flavorful and fragrant herb•Highly aromatic•Produces wide, robust umbels of tiny white flowers, followed by the unmistakable seeds•Makes a tasty addition to salads, and its spicy seeds are a well-known spice to add flavor to your recipes. •Used for sausage, cheese, fish, and game. •Plant in spring for fall harvest of seeds.

Fresh Premium Sweet Fennel Seeds | Florence | Heirloom Non-GMO | Herb Seeds

•Easy to grow!•Heat tolerant!•Ideal for seed saving!•It attracts bees, butterflies, and many beneficial insects, including ladybugs! •Celery-like bulbous stalks.•Can be used as a vegetable, herb, and spice! •Used to flavor salads, fish, sauces, baked, and boiled in soups, and also used raw, and finely sliced into garden salads, and other ethnic foods. •Every part of the plant is edible, from seed to root!•Can be used as a garnish or herb, substituting for dill! •Seeds, similar to aniseed, are used as an aromatic.•Upright branching plant reaching 3 feet tall, forming feathery, aromatic leaves, resembling a large dill plant.

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