Long Red Cayenne hot pepper seeds non-gmo heirloom open pollinated EASY TO GROW

MADE IN USALONG RED CAYENNE hot pepper seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. LONG RED CAYENNE has a fantastic spicy flavor(did I say DELICIOUS?!?!), turns from green to a brilliant red, and is a long variety. The shape can vary from plant to plant, but the flavor is awesome and remains consistent. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. PROLIFIC! This hot pepper, LONG RED CAYENNE, is one of my favorite all around hot peppers. I use it in everything…stir fries, sautes, pizza, salads, roasted, etc. but my favorite is using them to make pickled peppers. I can them and enjoy them all year long. They are also fantastic dried and used as red pepper flakes or whatever appetizer your little heart desires! Plus, when I first started gardening I always wanted to grow peppers, lot of them! But I only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one. 70 days — HOT but delightfully pungent in flavor! The thin, tapering fruits start out green in color and turn a beautiful red when mature. ‘Cayenne’ peppers can reach six inches in length by one-half inch in diameter. A versatile pepper, they are used for pickling, canning or drying. A nice, hot variety that can reach 30,000 to 50,000 scoville units. ‘Cayenne’ peppers are named after the South American river in Guyana by the same name. These plants don’t get very big and the fruit is abundant but not heavy. You could stake it if you want but normally I don’t and have never had any problems.LONG RED CAYENNE is one heck of a pepper. EXCELLENT PEPPER, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!

Sweet Peppers ‘Heirloom Mix’ 25+ Seeds RAINBOW NON-GMO flavorful YUM easy 2 grow

GROW YOUR OWN FOOD! HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USASweet Pepper Heirloom Mix – 25+ HEIRLOOM Seeds An interesting and tasty mix of sweet pepper varieties with many colors including green, purple, golden, orange, yellow, red and chocolate. It produces fruit in about 120 days since sowing, a real novelty, super delicious and excellent in the kitchen, ez to grow. Please note that all available varieties have been randomly mixed in ONE SINGLE PACKET – so there will a surprise factor until fruit start to set! Sow & Care Instructions Sow seeds indoors in seed flats – Start 8-10 weeks before last frost date in your area, .25-.5″ deep with soil temperatures 72-79 degrees f, you may need to use bottom heat pad or lights. Choose a well-drained sunny position and transplant 36″ apart when danger of frost has passed. Harvest using a sharp instrument, pick first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some on to mature, to color and sweeten up. Tips: Plant in fertile, well composted soil, mulch and provide adequate water. It helps to use row cover early in the season giving the plants extra warmth. Side dress when flowers begin to form. It is a great companion plant for basil. Warmth is essential for good fruit set. Pick fruit regularly to prolong cropping. Basic growing instructions will be supplied with the seed packet for your convenience. At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

Barker’s New Mexico hot pepper seeds non-gmo heirloom open pollinated HOTTEST!

MADE IN USABARKER’S NEW MEXICO hot pepper seeds, heirloom, open-pollinated, non-gmo. 15 seeds per packet. BARKER’S NEW MEXICO chili has fantastic flavor(did I say DELICIOUS?!?!), turns from green to a brilliant red, and is somewhat tapered in shape. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. PROLIFIC! This hot pepper, BARKER’S NEW MEXICO, is one of my favorite hot peppers to grow and use. I use it in everything…stir fries, sautes, etc. but my favorite is using them to make pickled peppers. I can them and enjoy them all year long. I’ve been growing out heirloom seeds and saving seed since I first ordered them from Blue Ribbon Tomatoes back in 2010. A favorite hot pepper of mine and one I continue to grow is Barker’s New Mexico. This very thin fleshed Barker chile is the Hottest NM Red Chile pepper. Widely used in enchilada sauces as well as other red chile sauces. Heat Level: 5 Sun: Full sunHarvest Size: 5 to 7 inches long, 1 to 2 inches wideDays to Harvest: 75 to 85Plant size: 24 to 36 inches tall, 18 inches wideScoville heat units: 15,000 to 30,000 (medium)Barker’s Hot is the hottest New Mexico-type pepper. This heirloom chile blends good flavor with moderate heat. With thin skins, this pepper prepares quickly in the kitchen, making it a good candidate for roasting, frying whole, or stuffing. Many people refer to Barker’s Hot as a hot Anaheim; use it as you would Anaheim chiles.Green fruits ripen to bright red; heat increases as peppers become redder. Although plants produce well in many regions, Barker’s Hot was selected from a native New Mexican chile. That means these plants thrive and bear most heavily in the Desert Southwest.Plant spacing: 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 2 for fresh use; 4 for freezing, canning, and drying.Barker’s Hot is the hottest New Mexico-type pepper. This heirloom chile blends good flavor with moderate heat. With thin skins, this pepper prepares quickly in the kitchen, making it a good candidate for roasting, frying whole, or stuffing. Many people refer to Barker’s Hot as a hot Anaheim; use it as you would Anaheim chiles.Green fruits ripen to bright red; heat increases as peppers become redder. Although plants produce well in many regions, Barker’s Hot was selected from a native New Mexican chile. That means these plants thrive and bear most heavily in the Desert Southwest.Plant spacing: 18-24 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 2 for fresh use; 4 for freezing, canning, and drying.Snip stems of individual peppers using a sharp knife or clippers, leaving a small portion of stem attached. Rinse and dry peppers; store in the refrigerator. The more peppers you pick, the more you’ll get. Pick at any stage—from green to red—until you determine the stage and heat your family enjoys. Remember that red peppers are the hottest.Handle hot peppers with care; it’s best to wear disposable rubber or plastic gloves when harvesting or handling fruit. To avoid burning sensations, don’t touch your eyes, mouth, or nasal areas while working with hot peppers. Wash your hands before using the bathroom, even if you’ve been wearing gloves.Capsaicin, the compound that produces the heat in a hot pepper, is primarily concentrated in the veins, ribs, and seeds, but sensitivity to it varies. Use caution until you know how you’ll react. If pepper juice gets in your eye or nose, flush immediately with cold water. When the fire is in your mouth, grab milk or yogurt to counteract the burn. Do not re-use wash cloths or towels that may have capsaicin on them; launder them to avoid spreading the chemical.Use Barker’s Hot chiles to craft a signature pico de gallo. These fruits also make a great addition to chile sauce, guacamole, or hot pepper relish. Stuff to create chile rellenos, or roast to enhance the smoky flavor. Harvest green for pickling or preparing spicy hot pepper vinegar. Chop peppers into soups and chili.Substitute Barker’s Hot peppers in recipes calling for Anaheim peppers when you want a fiery flavor. These are good peppers for canning. You can also dry fruits and grind into flakes for seasoning soups and stews. One of my favorites!These plants can get big and so can the fruit, therefore they will benefit from staking and/or other support.Barker’s New Mexico is one heck of a hot pepper. EXCELLENT PEPPER, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!

30+ seeds, Sweet Pepper – Big Red Bell, Open pollinated, heirloom, easy to grow

This packet contains 30+ seeds of the Sweet Pepper – Big Red Bell, a variety that produces large, juicy red peppers perfect for summer meals. These seeds are open-pollinated and heirloom, ensuring that the resulting plants will have the same characteristics as the parent plant. The Sweet Pepper – Big Red Bell is a fast-growing annual that is easy to cultivate, making it a great choice for both experienced and novice gardeners. It thrives in medium sun to full sun and can be grown outdoors. This vegetable seed packet is ideal for those who love to grow their own produce and want to enjoy the benefits of fresh, home-grown peppers. Big red Bell Sweet Pepper matures beautifully to a deep dark red color. Excellent for home gardeners · PLANTING SEASON: Warm Season · SOWING METHOD: Direct Sow, start indoors · LIGHT REQUIREMENT: Full Sun · PLANTING DEPTH: 1/4 inch · PLANT SPACING: 12 to 18 inches · plant height: 38 to 48 inches · HARDINESS ZONES: 4, 5, 6, 7, 8, 9, 10 · DAYS TO MATURITY: 60 to 90 days · WATER NEEDS: Average FREE SHIPPING for all orders $10 and above. If your order does not arrive on time, please reach out to me before opening a case within the resolution center. To address concerns regarding your order, seed germination or need planting instructions, please feel free to reach out to me. Thank you!

Golden Treasure Sweet Pepper Seeds (20) / Sweet / Florida Grown / Rare

Grow your own delicious peppers with these rare Golden Treasure Sweet Pepper Seeds! These seeds are perfect for both indoor and outdoor cultivation, and will thrive in full sun with medium watering. The plants will grow quickly, producing edible and flowering peppers that are perfect for adding flavor to your meals. With a life cycle of annual, these seeds will provide a bountiful harvest throughout the summer and spring seasons. Cultivating these seeds is very easy, making them perfect for both beginner and expert gardeners alike. Get your hands on these unique seeds today and enjoy the benefits of growing your own peppers!

15 Newly Harvested Super-Hot Trinidad Scorpion Red Moruga Pepper Seeds-A 66

15 Newly Harvested Super-Hot Trinidad Scorpion Red Moruga Pepper Seeds-A 66 Germinate: 07-21 days – Might take up to 6 weeks – Mature: 90 days Genus: Capsicum chinense Scoville Heat Units: 2,009,231 Trinidad Scorpion Moruga Red is One of the World’s Super-Hot PeppersThe Moruga is native to the villages of Moruga, Trinidad and TobagoPlants usually grow’s up to 3′ ft. tall, a fantastic producer of Super-Hot golf ball size nuclear podsInsane heat with a bit of a fruity flavor, which makes a deadly sweet-hot combinationTrinidad Scorpion Peppers range between 1,200,000 – 2,009,231 Scovilles – that’s about 400 times hotter than a JalapeñoNewly Harvested, Non-GMO, Heirloom, Open-Pollinated ~ Baggie contains 15 plus a few extra seeds ~ Growing Instructions: Start inside 8-10 weeks before last frost date, keeping growing medium moist and warmAfter seedlings have developed 3 pairs of true leaves, replant to 3–4” inch pot to allow roots to establish. Transplant seedlings into containers, or outside 18-24 inches apart in a bright sunny location with soil that drains well Seeds are from 2024 for 2025 Growing SeasonAll seeds are cross pollination protected and they derive from over ripe fruits The seeds are humidity controlled in an air dried, temperature-controlled rooms, to ensure highest seed viability Shipping OptionsFree Standard Shipping USPS Mail! 1–5 Business Days – Envelope “No Tracking with Free Shipping” ! Ebay Standard Envelope: 3-6 business days! “Tracking provided by eBay” “Insurance provided by eBay” “Select at Check Out” Standard Shipping USPS Ground Advantage: 2 – 5 Business Days, “Padded Mailer,” “USPS,” “Tracking Included” “Select at Check Out” Orders ship in One Business Day! (Monday-Friday) upon a Cleared PaymentExcept for the Orders After 3:00 pm E. T. and Weekend/Holidays, those orders will ship next Business Day! PLEASE: in the rare event you haven’t received your shipment by 10-15 days from the USA shipping datePlease contact us at, www.ebay.com/str/pepperpatch2We will make it correct!Thank You! Pepperpatch

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