Nasturtium, Empress of India – Heirloom Seeds (Tropaeolum nanum)
(30 Seeds) Looking for a plant that will add a touch of elegance to your garden? Then look no further than the Nasturtium Empress of India. With its rich crimson flowers and blue-green foliage, this annual is sure to make a statement. Compact and easy to grow, it’s perfect for container gardening. •Heirloom •Non-GMO •American grown seeds •Annual; Tender Perennial •USDA Zones: 1-12 Planting Instructions: Soak these seeds in warm water overnight and rub one side lightly with sandpaper to soften the hard coating on them, then cold stratify for 30 days before sowing. Plant the seed just below the surface of the soil in early spring. Germination usually occurs within 7-14 days of maintaining a light moisture level in the soil. In order for seedlings to become established, they need regular watering. A mature plant can tolerate some drought in areas with poor soil or sand, as long as it receives occasional watering during extremely dry conditions. •FREE SHIPPING on all orders of $35 or more. •Flat Rate shipping no matter how many seeds you order. •Growing instructions included on each seed packet. *All information is provided for educational purposes only.
25 Empress of India Nasturtium Wildflower Seeds – Everwilde Farms Mylar Packet
XL Mylar Packet – Empress of India Nasturtium SeedsGold Vault Mylar Zip Packet The common name “nasturtium” comes from the Latin words for “nose-twister,” a humorous way of describing a common reaction the taste of the edible leaves. The entire plant has a history of being used for culinary purposes, since even the seeds can be pickled and make an acceptable substitute for capers. Though the first known botanical description of this species comes from the notes of Spanish botanist Nicolas Monardes, Carl Linnaeus gave the genus its name. He called it “Tropaeolum” in reference to an ancient Roman “tropaeum,” a pole on which the bloody armor and shields of the defeated enemy were hung; the plant’s bright blossoms reminded him of helmets, while the circular leaves looked similar to shields. To soften the hard coating on these seeds, rub one side of each seed lightly with sandpaper and soak them in warm water overnight. Mix the seeds with moist sand and store in the refrigerator for 30 days before planting. Sow the seed in early spring, planting just below the surface of the soil. Keep the soil lightly moist until germination, which usually takes place within 7-14 days. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information – many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!
1/4 Lb Empress of India Nasturtium Wildflower Seeds – Everwilde Farms Mylar
1/4 Pound Mylar Bag – Empress of India Nasturtium SeedsGold Vault Mylar Zip Packet The common name “nasturtium” comes from the Latin words for “nose-twister,” a humorous way of describing a common reaction the taste of the edible leaves. The entire plant has a history of being used for culinary purposes, since even the seeds can be pickled and make an acceptable substitute for capers. Though the first known botanical description of this species comes from the notes of Spanish botanist Nicolas Monardes, Carl Linnaeus gave the genus its name. He called it “Tropaeolum” in reference to an ancient Roman “tropaeum,” a pole on which the bloody armor and shields of the defeated enemy were hung; the plant’s bright blossoms reminded him of helmets, while the circular leaves looked similar to shields. To soften the hard coating on these seeds, rub one side of each seed lightly with sandpaper and soak them in warm water overnight. Mix the seeds with moist sand and store in the refrigerator for 30 days before planting. Sow the seed in early spring, planting just below the surface of the soil. Keep the soil lightly moist until germination, which usually takes place within 7-14 days. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information – many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!
KVITER 75 Mix Jewel Nasturtium Seeds for Planting Outdoors (Tropaeolum Nanum)
I Edible Jewel Colors: Mix jewel nasturtium blooms in red orange yellow and gold; peppery petals and leaves garnish salads and pickled seeds replace capers, making nasturtium seeds a kitchen staple. Skip heavy fertilizer; lean soil increases bloom count.
Nasturtium – Peach Melba, 50 Seeds Per Packet, Non-GMO
Flowers are edible with a tangy peppery taste. Bumblebees love the flowers. Would be good in containers. Soad seeds overnight (about 12 hours) to help break through the tough outer shell. Sow seeds after the last frost in full sun to partial shade.
Nasturtium – Cherry Rose, 50 Seeds Per Packet, Non-GMO
Nasturtium Cherry Rose is a dwarf Nasturtium with bright green leaves and cherry rose red flowers. The edible flowers have a tangy peppery taste. Bumblebees love the nectar rich flowers. Soad seeds overnight (about 12 hours) to help break through the tough outer shell.
Nasturtium – Jewel Mix, 50 Seeds Per Packet, Non-GMO
This dwarf, non-trailing Nasturtium has double flowers in gold, red, orange and yellow. They work great in containers and in gardens as a weed suppressor and ground cover. Attracts bees, butterflies, hummingbirds and is deer resistant.
Nasturtium – Empress Of India, 50 Seeds Per Packet, Non-GMO
This Nasturtium is a dwarf non-trailing with stunning scarlet flowers, blue-green leaves. Plants are easy to grow and long blooming. Flowers are edible having a tangy peppery taste. Makes a colorful garnish.
