Clearwater Variety Sunchoke Tubers – Jerusalem Artichoke – Organic – Mild Flavor
Originally discovered in Maine, Clearwater is a round tuber with no knobs. Clearwater has the most un-sunchoke like flavor compared to other named selections It is very mild with no piney aftertaste. Clearwater’s smooth round shape makes it the most potato like in appearance of the sunchokes. The tall plants reach over 12 ft. tall with large trusses of large flowers. The tuber yields are good and the plant doesn’t produce long runners leading it to spreading less than other varieties.
Fresh Sunchokes Adama Foods – 4 pounds for Planting or Eating
Sunchokes can be eaten raw or cooked. Restaurant grade sunchokes. Can be planted in spring or fall.
Fresh Sunchokes Adama Foods – 4 pounds for Planting or Eating
Sunchokes can be eaten raw or cooked. Restaurant grade sunchokes. Can be planted in spring or fall.
Fresh Sunchokes Adama Foods – 4 pounds for Planting or Eating
Sunchokes can be eaten raw or cooked. Restaurant grade sunchokes. Can be planted in spring or fall.
Fresh Sunchokes Adama Foods – 4 pounds for Planting or Eating
Sunchokes can be eaten raw or cooked. Restaurant grade sunchokes. Can be planted in spring or fall.
Purple Viking Potato -2 lbs pounds- Certified Whole Seed Potatoes for Spring
Jerusalem Artichoke EARLY Dwarf Sunray Variety – Organic Sunchoke Sunroot
This variety was selected many years ago by Thompson and Morgan Seed Company. Ripens early. Sometimes ready by August! This quasi dwarf sunchoke variety produces masses of tubers near the central stem. Easy to grow and certainly one of few that keeps a short profile. The tubers carry a few knobs but are easy to clean. This selection has a more pronounced flavor but is mild enough to use raw in salads. Does not spread as fast as others because of its compact habit. A great selection for containers too. The tubers are produced crowded around a central stem. The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Site. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed; once established they will spread rapidly and may require some effort to remove. The sunchoke can be planted densely to form a screen or windbreak. Planting time. Sunchoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F. In warm-winter regions sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Planting and spacing. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Water and feeding. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. The flowers are yellow and produced in capitate flowerheads, which are 5?10 centimetres (2.0?3.9 in) in diameter, with 10?20 ray florets. The tubers are elongated and uneven, typically 7.5?10 centimetres (3.0?3.9 in) long and 3?5 centimetres (1.2?2.0 in) thick, and vaguely resembling ginger root, with a crisp texture when raw. They vary in color from pale brown to white, red, or purple. The artichoke contains about 10% protein, no oil, and a surprising lack of starch The tubers are sometimes used as a substitute for potatoes:they have a similar consistency, and in their raw form have a similar texture, but a sweeter, nuttier flavor; raw and sliced thinly, they are fit for a salad. In Baden-Württemberg, Germany, over 90% of the Jerusalem artichoke crop is used to produce a spirit called “Topinambur”, “Topi” or “Rossler”. By the end of the 19th-century Jerusalem artichokes were being used in Baden to make a spirit called “Jerusalem artichoke brandy,” “Jerusalem artichoke”, “Topi”, “Erdäpfler” “Rossler” or “Borbel.” Jerusalem artichoke brandy smells fruity and has a slight nutty-sweet flavour. It is characterised by an intense pleasing earthy note. The tubers are washed and dried in an oven before being fermented and distilled. It can be further refined to make “red rossler” by adding Common Tormentil, and other ingredients such as currants, to produce a somewhat bitter and astringent decoction. It is used as digestif as well as a remedy for diarrhea or abdominal pain. Plant sunchokes in full sun. The sunchoke prefers loose, well-drained soil but will grow almost anywhere. Add aged compost or sand to planting beds before planting; loose soil will make tuber harvesting easier. The sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set sunchokes in a dedicated bed as they will sprout each year in the same spot. The sunchoke can be planted densely to form a screen or windbreak. Sunchoke tubers can be planted in the spring as early as 2 to 3 weeks before the average last frost date. They can also be planted in the fall or any time the soil can be worked. 2-4 inches of mulch will help the tubers survive freezing temperatures. Sunchokes require 110 to 150 days to reach harvest. Sunchokes grow best in temperatures ranging from 65° to 90°F. Plant sunchoke tubers 2 to 6 inches deep, 12 to 18 inches apart. Space rows 36 to rows inches apart. Sunchokes grow best with an even, regular supply of water but can survive long periods of drought once established. Sunchokes require no extra feeding; they grow best in soil rich in organic matter. Harvest sunchokes after the foliage has died back in late fall or winter. Tubers put on most of their weight during late fall so digging early will produce very small tubers. Companion plants. Corn, rhubarb, peanuts. Avoid planting sunchokes with tomatoes. Please enter the number of tubers desired in each package as well as the number of packages desired before purchashing. You can order 1 through 5 tubers in a single package for the basic shipping charge shown. But each package requires a separate postage charge.
Nymphaea “SunFire” Water Lily (Winter-Hardy) | Sprouted Tuber/Rhizome
[PLANT & CARE]————————————————————-NAME: Nymphaea “Sunfire”AVAILABLE AS: Sprouted Tuber/RhizomeHARD (or) TROPICAL: HardyBLOOMING SEASON: Spring to fallFLOWER PRODUCTION: ModerateBLOOM COLOR: Pink & Yellow (varies w/ conditions)PAD COLOR: Green (Mottled)SIZE: Medium to Large (6′ to 8′ Spread)PLANTING CONTAINER: 2 Gallons or LargerFertilizer: 2 to 3 tablets (monthly April to September)HARDINESS ZONE: USDA Zone 3 to 11LIGHT CONDITIONS: Full Sun to Partial Shade [ABOUT]————————————————————-The Sunfire Waterlily is a stunning variety of water lily known for its vibrant colors and striking appearance. Here are some key details about the Sunfire Waterlily: FLOWERS: The Sunfire Waterlily produces large, eye-catching flowers that are typically a blend of fiery reds, oranges, and yellows. The petals are often multi-colored, creating a beautiful gradient effect. LEAVES: The leaves of the Sunfire Waterlily are usually round and green, providing a lush background for the bright flowers. Some varieties may have mottled or variegated leaves.Growth and Care SUN: Sunfire Waterlilies thrive in full sun, needing at least 6 hours of direct sunlight each day to produce their best blooms. WATER DEAPTH: They prefer to be planted in water that is 1 to 3 feet deep. This depth allows the plants to grow robustly and flower prolifically. TEMPERATURE: These water lilies are generally hardy in USDA zones 3 to 11, making them suitable for a wide range of climates. SOIL: Use heavy clay or loamy soil for planting. Avoid using lightweight garden soil or potting mixes that can float away. PLANTING: When planting them, use your pot & fill with a heavy clay type dirt (the heavier the better; you don’t want floating). After planting the tuber in said dirt & cover with an inch layer of sand (this will hold the dirt down). Then allow the top growth of the tuber to come up above the sand a little. If you have koi or goldfish in a pond, maybe zip tie the tuber to a rock inside the pot so they can’t dig it up. Slowly submerge in the pond or larger container and sink it at least a foot and up to 3 foot below the surface of the water if you have a deeper pond. FERTILIZE: Regular fertilization is important for vibrant blooms. Use slow-release aquatic plant fertilizer tablets monthly during the growing season. Fertilize each month with a few aquatic fertilizer tabs pushed down in the soil. The lily will grow fast & will become root bound in the pot in 1 to 2 years (You will repot when this happens; best done when pads are growing in early spring). Repot with 1 to 2 tubers; this will give plenty of room for new growth. If you have any issues or have a question, send me a message. [DISCLAMER]————————————————————-The plants in the pictures are not WYSEWYG, photoswere made under different lighting conditions & in different environments. You will get a size as described, shape, color, etc. [SHIPPING TERMS & CONTACT INFO]————————————————————-100% LIVE ARRIVAL GUARANTEE (or will refund/re-ship)Contact me via Etsy Messaging for help regarding products or ordersShipped Standard USPS First Class (upgrades available at checkout)!!! PLEASE CONTACT ME w/ PICTURES IF FOUND DOA !!! (I will replace or re-fund your order) ⬇Fertilizer I Use⬇ –(copy & search)–https://seedbarn.com/products/agriform-20-10-5-fertilizer-tablets-500-x-21g-tablets?variant=12529485512804¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2018-11-18&utm_source=google&utm_medium=smart_campaign ⬇Connect With Us⬇ –(copy & search)–https://linktr.ee/CreationCultivated
Water Lily ‘Texas Dawn’ (Nymphaea) / Winter-Hardy Sprouted Tuber Rhizome
These are very easy to grow & they like as much sun as possible. To plant them, use any plastic type pot with no holes in the bottom. Fill with a heavy dirt, heavy clay type dirts are good, heavier the better so it does not want to float up.
Tuberous water-lily. BUY 2 GET 1 FREE
It makes large floating leaves and white flowers. Perfect for your garden or koi pond. The young tuber has a cluster of small roots and young leaves. It needs to be planted in soil, under water.
