15 Velvet Mesquite Seed Pods Drought tolerant Legume

The product is a bundle of 15 velvet mesquite seed pods, a type of tree seeds that are drought-tolerant and come from the Prosopis glandulosa species. These legumes thrive in temperate and dry climates, requiring full sunlight and having deciduous foliage. Additionally, they prefer clay and silt soil types and are suitable for USDA hardiness zones 9 (20 to 30 °F). Originating from the United States, these seed pods offer a unique addition to any yard or garden, especially for those looking to cultivate plants that can withstand challenging weather conditions.

Dioscorea Japonica (Japanese Yam, Chinese Yam 山药) bean seeds, 25 Beans

Sunlight:Full Sun, Partial Shade USDA Hardiness Zone (°F):7 (0 to 10 °F), 9 (20 to 30 °F) Watering: Medium Season of Interest: Summer Soil pH: Neutral Soil type: Peat, SandYou can wrap the yam bean in a wet paper towel and place it in a warm place to speed up germination (In warm places, germination usually takes about a week, or you can skip this step and plant it directly) and plant it in fertile sandy soil. Dig a shallow hole in the soil, put the yam bean seedlings in and cover the thin soil, pat the soil around the seedlings (you can also choose to plant them in a pot about 1 meter high), and water until the soil becomes wet. The spacing is about 1 foot. When the young leaves grow out, build a one-meter-high grille to promote the climbing and growth of the yam vine, and appropriately remove the side branches to promote ventilation (the young leaves are edible and delicious!). The variety is hardy, with a minimum winter temperature of around 10°F in our region, and its rhizomes can survive the winter safely and can sprout and grow next year.

Austrian Winter Pea Seeds Non GMO Cover Crop Food Plot Grazing

PLEASE READ THIS LIVE PRODUCT WARRANTY BEFORE ORDERING OUR SEED Seed is a live product which depends on many important related grower skills such as, proper planting time, seed depth, type of soil, irrigation, proper use of fertilizers, weed controls, fungicides, insecticides, disease free soil, and reasonable weather conditions during the growing period. These factors are totally out of the seller’s control and are the growers responsibility and risk. Our seed cannot be unconditionally guaranteed to perform properly – regardless of weather conditions or the growers methods or mistakes. Austrian Winter Peas DescriptionAustrian Winter Peas are a great cool-season legume crop for wildlife food plots, cover crops, and winter grazing. Plant Winter Peas with a Clover mix for a perfect Fall/Winter plot.Product DetailsNon-GMOCool-season, annual legumeNative to the eastern Mediterranean and western AsiaGreat nitrogen-fixing capabilitiesHollow, slender and succulent stemsProduct InformationAustrian Winter Peas are a low-growing, viny legume, which have been shown to fix over 200 pounds of nitrogen per acre, per year, under good conditions in Idaho. It has hollow, slender and succulent stems, 2 to 4 feet long. The foliage is pale green, and the flowers are colored, usually purple, pink or reddish. The leaf consists of one to three pairs of leaflets and terminal branched tendrils. Pods are 1.5 to 2.5 inches long with three to five round, dark-colored seeds. Seed color is commonly gray with purple or brown mottles. Seed size is fairly large with test weights of 55 to 60 pounds per bushel.As the name implies, Austrian Winter Peas have good winter-hardiness and can be successfully grown fall-seeded in the intermountain region valleys. However, during severe winters, when the small pea plants are exposed to long periods of sub-zero weather without snow cover, they may be winter-killed. Austrian Winter Peas can also be grown spring-seeded as a summer annual. **Austrian Winter Peas are non-GMO**

RATTLE SNAKE POLE BEAN SEEDS 1.2oz 100 + SEEDS GREEN BEANS 2024

This is for 100 Rattlesnake Pole Green Beans Seeds. Beautiful, 7-inch-long purple flecked pods with very attractive mauve flowers. Highly productive! Your Rattlesnake green beans will take you from summer through winter with delicious hearty beans. First as a tender, refreshing edible podded bean, then later as a hearty, flavorful dried bean. Set up a support structure for your rattlesnake beans, which grow up to 10 feet long and pods 7 inch long. It can be picked early in the season for delicious stringless snap beans When pods are left on the plant to mature and dry, they reveal auburn and brown speckled seeds that are scrumptious in warming winter soups and stews. Rattlesnake beans are also great as a dried bean and used in chili or baked dishes. Great for canning, freezing, or fresh eating. Very popular and Yummmmy. These seeds are from 2023 and have been packed for the 2024 growing season. HAVE ANY QUESTIONS PLEASE E-MAIL THANKS. CHECK OUT MY OTHER ITEMS.

10 Maverick Honey Mesquite Seed Pods ( Prosopis Maverick) – Thornless!!

Maverick Mesquite Seed Pods (Prosopis Maverick) Thornless, Drought Tolerant Legume 10 Seed Pods Mesquites co-evolved with large herbivores such as mammoths, mastodons, and ground sloths, which ate the pods and dispersed them widely. When these Pleistocene animals became extinct, mesquites retreated to flood plains and washes where water and weathering scarified the seeds and aided germination. The introduction of cattle helped to expand the range of mesquites once again. Use as food Mesquite beans are usually harvested after they turn hard and golden. Both the pods and the seeds (which are very tough) are ground into meal. The native people sprinkled the ground meal with a little water to form small, round cakes. Later, slices of dried cake were fried like mush, used to thicken stews, or eaten raw. The meal is also used as flour to make flat bread. Mesquite meal is gluten free. The pods of mesquite beans are very sweet and the sweetness comes from fructose which doesn’t require insulin to be metabolized. You can chew on a pod to test its sweetness. The seeds contain about 35% protein, much more than soybeans. Mesquite pods contain about 25% fiber. Some research suggests that mesquite meal, with a low glycemic index of 25, helps regulate blood sugar. Mesquite flour is used to make a refreshing drink. If allowed to ferment, a mixture of water and mesquite flour produces a fizzy alcoholic drink. Mesquite flowers are collected and boiled to make tea. The flowers are also roasted and pressed into balls as another food source. The smoke of mesquite wood, used as firewood to broil meat, imparts a nice flavor. Medicine The black tar or sap of mesquite trees can be boiled and diluted with water to make eye wash and an antiseptic for open wounds. It was also used on sore lips, chapped skin, as a sunburn lotion, and as a treatment for venereal disease. A liquid made from boiling the inner bark of the tree was used as a laxative and as an emetic. Tea made from mesquite leaves was used for headaches and stomach trouble. This tea also was used to cure conjunctivitis and to heal painful gums. Other uses The Pima Indians used the black tar as a hair dye. This involved boiling the tar and applying the mixture to the hair, covering the hair with mud over night, then thoroughly washing the next morning. Resin from the tree was used as glue to mend pottery, or when boiled and diluted, as paint for pottery. The inner bark of the tree was used for basketry. Mesquite wood is used by artisans in southern Arizona to make some beautiful furniture. General information There are several species of mesquite trees. Within the desert southwest, the Velvet mesquite (Prosopis velutina), the Honey mesquite (Prosopis glandulosa), and the Screwbean mesquite (Prosopis pubescens) are most common. The Honey and Velvet can form hybrids. These deciduous plants form shrubs and trees up to 30 feet tall. The branches contain spines. Most of the roots of mesquite trees are within the upper three feet of soil where most of the oxygen and water are. However, mesquite roots can go very deep. The deepest live root, found in a copper mine, extended 160 feet below the surface. If you collect fallen bean pods, you may notice small holes in the pods. These holes are made by tiny bruchid beetles, which infested the fallen bean as larvae, when it was green and tender. The holes were made by the mature beetle getting out of the bean. Some mesquite bean collectors heat the beans in the oven to kill any beetles that may still be in the pods. Don’t worry though, the beetles just add more protein. Another insect found commonly with mesquite trees is the Giant Mesquite Bug which goes through five very colorful stages.

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