Crunchy Salad Toppers Mix – Seeds & Cranberries for Salad, Oatmeal, Yogurt – 16
Ruby red cranberries. CRUNCHY SALAD TOPPER. Add to chia seed pudding or yogurt. Perfectly crunchy noodles. Made with natural ingredients, it contains We choose simple ingredients produced by incredible people worldwide to create premium nut mixes, snacks, and Salad Toppers that are incomparably tasty.
Organic Nigella Seeds 7oz Whole Black Seed, Kalonji, Black Cumin
Jiva Organic Nigella Seeds 7 Ounce Bag – Kalonji Seeds, Whole Black Seed, Nigella Sativa, Black Cumin. Certified USDA Organic, Non-GMO, Vegan, Pure Nigella Seeds from India. Also known as Kalonji, Kalaunji, Black Cumin, Kalongi, Nigala, Black Seeds.
, 7 Grain Lentil Blend, 8.8 Ounce
Blend of long grain white rice, wheat berries, quinoa, bulgur wheat, and lentils. Ready in 90 seconds – just microwave in pouch.
Alfalfa Seeds for Sprouting – Certified Organic Sprout Seeds – 1 lb – (Non-GMO)
Organic Alfalfa Sprouting Seeds Certified Organic Non-GMO About the product: ✔️RICH SOURCE OF PHYTONUTRIENTS: Organic alfalfa seeds produce sprouts that are rich in phytonutrients and antioxidants.✔️PLANT PROTEIN SOURCE: Enjoy organic alfalfa sprouts to provide your body with plant proteins that are easy to absorb and process.✔️DELICIOUS SPROUTS: Eat organic alfalfa sprouts fresh with sandwiches and salads to enjoy the fresh and mildly nutty flavor.✔️EASY TO SPROUT: It’s so easy to use organic alfalfa seeds for sprouting that you can grow them even with no experience or any special tools.✔️KEEP FOR LONG: You can buy organic alfalfa seeds in bulk as they will keep for months, and sprouts can keep in the fridge for 3-5 days. Product Description:Organic Alfalfa Seeds allow you to grow fresh nutrient-filled sprouts at home. Easy to grow, naturally filled with antioxidants and phytonutrients, organic alfalfa sprouts are an excellent addition to any meal. They give you vitamin K as well as large servings of fiber and plant proteins. Pleasantly nutty and crunchy, and you can enjoy these fresh sprouts during any season.If you decide to use alfalfa seeds as is, they are edible, but they are a bit hard on our digestion. However, freshly-grown organic alfalfa sprouts are a true champion of nutritional value. Adding a handful of them to your sandwich, salad, or spring roll will give you a boost of essential micro and macro-elements, including iron and vitamin C.Organic alfalfa sprouting seeds should be stored in a cool, dry place. Keep them in an airtight container, and they will last for up to a year or more. If you buy organic alfalfa seeds bulk, consider dividing them into several packages, so that you don’t expose too many seeds to open-air, when you take a batch of them out of storage. How to Use Organic Alfalfa Seeds for Sprouting at HomeTo sprout organic alfalfa seeds, you need to soak them in a glass jar for 2 hours. Use about two glasses of water (warm, about 70F) per two tablespoons of seeds. After 2 hours, rinse and drain the seeds, placing them in your preferred sprout grower. At this point, place the seeds away from sunlight.Rinse and drain the seeds every 12 hours, and they should start sprouting on day three. Keep rinsing and draining until the end of day six. Twelve hours after the last rinse/drain, the sprouts are ready to eat. You can store sprouts in the fridge for a few days, but as they are far too delicate to cook, it’s best to eat them fresh and fast.
Salad Mix of Sprouting Seeds – Sproutable, Kosher, Raw, Vegan – by Food To Live
Salad Mix of Sprouting Seeds Suitable for Vegetarians Suitable for Vegans About the product: ✔️ HIGH GERMINATION RATE: Great mix, for those who love sprouted seeds, all seeds have a very high germination rate. ✔️ PERFECT KITCHEN INGREDIENT: The sprouts taste nice and are perfect for juicing, as well as adding to salads, sandwiches, and smoothies. ✔️ EASY TO GROW: Salad Mix of Sprouting Seeds from Food to Live is perfect for sprouting by any method. ✔️ ALL NATURAL PRODUCT: Salad Mix of Sprouting Seeds from Food to Live is Premium-quality and a 100% natural product. ✔️ NUTRITIONAL BOOST: Salad Mix of Sprouting Seeds from Food to Live is extremely rich source of antioxidants that will give you a potent nutritional boost. Product Description: Our salad mix of sprouting seeds, which includes alfalfa, radish, broccoli, and clover, will help you to diversify your menu and extend your youth for no less than 20 years. This product is the best supplier of enzymes, vitamins, dietary fiber, amino acids, fatty acids, and microelements. Sprouting seeds contain 40 times more natural enzymes than any other product. The content of vitamins and minerals in them is ten times higher than the amount of nutrients in the same plant. How to Sprout Seeds at Home 1. Seeds need to be sorted out and poured into a glass jar, filling 1/4 volume of it. Fill the jar with a solution of pink potassium permanganate, stir it and leave for 3-5 minutes. Disinfection of the seeds is a mandatory procedure. Then, drain the solution and rinse the seeds with water three times. 2. Add water to the rinsed seeds and leave them at room temperature in a shadowy area. 3. After 10-12 hours when the seeds swell, rinse them again. Then cover the jar with a lid to avoid evaporation. 4. After another 10-12 hours, the sprouting seeds are ready for consumption. It is recommended to use them within 5 days. The seeds should be kept in a refrigerator, where their quality will improve.
Organic Clover Sprouting Seeds – Non-GMO, Kosher, Vegan, Raw – by Food to Live
Mung Beans – Sproutable, Kosher, Raw, Vegan – by Food To Live
Premium Quality MUNG BEAN SPROUTING SEEDS. Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: ✔️ PREMIUM QUALITY: Whole Mung Beans by Food To Live are of premium quality. They are Raw, Kosher, and suitable for Vegan and Sirtfood diets. ✔️ HIGHLY NUTRITIOUS: Food to Live Mung Beans are a prime source of many B vitamins, especially Folate. They are also rich in Zinc, as well as Magnesium, and Manganese. ✔️ MUNG BEAN SEEDS FOR SPROUTING: The Food to Live Mung Beans’ germination rate is very high. It will only take up to 3 days to enjoy your homemade sprouts. ✔️ EXTREMELY VERSATILE INGREDIENT: Mung Beans can be used in sweet & savory dishes. You can add it to soups, stews, curry, salads, Dal, and even grind them into flour. ✔️ EASY TO PREPARE: To prepare Mung Beans, just rinse them thoroughly, and place them in a pot in a ratio of 1:3 to water. Then get them cooking on low heat covered with the lid until they are ready. Product Features: Large Raw Beans: 1/4+ inch (7+ mm) High-Quality Sprouting Grade High Germination Rate Amazing little seeds that provide great health benefits Product Description: Mung Beans Plant: History & Botanical Facts Mung beans also called moong dal or green gram, are a species of legume that makes its family proud. They are nutritious, easy to cook, and very good for you.They can be used in many dishes, so everyone can find a way to enjoy this healthy food.Reasons Why Food To Live Mung Beans Are Good for YouLegumes are an essential part of a healthy well-balanced diet regardless of whether you are a vegan or an omnivore. Mung beans are a great example of their species because their benefits include but aren’t limited to: High nutrient density.A cup of cooked mung beans provides you with the recommended daily amount of folate, as well as zinc (25% RDA), magnesium (36% RDA) and many other essential vitamins and minerals. High fiber content.There are 15 grams of dietary fiber in one serving of mung beans. Antioxidants.Mung bean sprouts are particularly high in those. For all these benefits, a cup of mung beans contains only one gram of fat and less than 4 grams of sugar. As they are legumes, they provide you with starchy carbs that digest for a long time. What Do Mung Beans Taste Like?One of the main reasons why mung beans are such a versatile culinary ingredient is their flavor. They taste similar to other legumes, but a bit milder. The best word to describe this particular food would be ‘neutral’, and yet they aren’t ‘bland’.Because their natural flavor is so ‘unobtrusive’, mung beans can be combined with almost anything. Mung Beans: To Soak or Not to Soak?Another huge advantage of mung beans over other legumes is that they don’t have to be soaked overnight. You can do this anyway as soaking will soften the seeds, so they will cook faster. However, you also can start cooking them immediately after washing.Mung Beans from Food To Live are 100% free from any additives, so you and your family can enjoy them in any form. Mung Beans: Nutrition Data A cup of cooked mung beans contains: 320mcg folate 0.8mg vitamin B5 0.33mg vitamin B1 0.13mg vitamin B6 97mg magnesium 7mg zinc 55mg calcium 0.6mg manganese There is no need to worry about mung beans calories as one serving of cooked legumes gives you only about 200 of them. The important thing is that these calories come from nutrients and starchy carbs, not fats. Mung Beans Protein for Vegans and BodybuildersMung beans are an excellent food for anyone who wants to increase their intake of proteins. Vegans and bodybuilders definitely fall into this group. The former should eat legumes because their diet excludes the main source of protein (meat) by default.Bodybuilders will benefit from this food because mung beans protein is easy to digest. If you are an avid gym-goer, you can get a dose of legumes by adding some mung bean flour into your protein shake.Mung Bean Starch: Uses and Nutritional ValueMung bean starch is another name for mung bean flour. This product is just gaining popularity on the US market because it makes a good substitute for wheat flour that contains gluten.It’s estimated that over 20 million people in the US suffer from gluten sensitivity. Bean flour offers all of them a chance to enjoy a variety of healthy baked goods.This product is also used to make mung bean noodles, also called cellophane or glass noodles. They have a rather peculiar flavor and retain their structure when cooked (unlike rice noodles).Homemade Mung Beans Flour RecipeDon’t worry if there are no specialty Asian stores near your place as you can make 100% gluten-free mung bean flour (starch) on your own. A cup of dried beans will yield about an equal amount of starch. Soak the beans overnight (or at least a few hours). Drain them and spread the beans on a baking sheet. You can dab them with a paper towel first to remove excess moisture. Preheat the oven to 400F and bake the beans for 20 minutes. Stir every 3-5 minutes so the seeds don’t burn. Let the beans cool completely and then process them in a blender or a coffee grinder. Grind mung beans in small batches (1-2 tablespoons) to make your flour as fine as possible. Put ground mung beans into a jar and leave it open for about 20 minutes to provide the flour is completely cool. Close the jar with an airtight lid and store it in the fridge. How to Sprout Mung Beans in a JarYou can use Food To Live Mung Beans for sprouting and enjoy all the benefits they offer in this form. The process is very simple and requires only a glass jar and a piece of cheesecloth. Sort mung bean seeds removing all imperfect pieces. You’ll need about 2 tablespoons of them per jar. Wash the seeds in cold running water and put them in a jar. Add water so that it covers the beans by a few inches and close the jar with a cloth (secure it with a rubber band or tie). Leave to soak for 12 hours out of direct sunlight. Drain and rinse mung beans before putting them back into the jar. Cover the jar with your cloth-lid again and turn it bottom up. Then, secure it in a position at an angle with the tabletop to allow free airflow through the mesh. Putting the jar into a bowl will do the trick. Rinse and drain the beans about 2-4 times a day and put them back into the jar. Your goal is to provide they remain moist at all times, but not too wet (hence the cloth for drainage). Enjoy your mung bean sprouts once they germinate. They can be stored in the fridge for up to a week. How to Grow Mung Beans in SoilTo grow the mung bean plant in soil, you’ll need to provide them with suitable soil and plant the beans with great consideration for timing. These legumes require 90-120 warm days and their blooming must not fall to the hottest part of summer. The plants also need 8-10 hours of sunlight a day.Mung bean seeds must be planted into sandy soil with the pH 6.2-7.2. Fertilize them with phosphorus and potassium, like all other legumes. To maximize mung beans germination, plant them in 1-2 inches of wet soil. The distance between plants should be about 3 inches.Wet the soil thoroughly when planting the seeds and you won’t have to worry about them for about 20 days. What Can You Cook with Mung Beans? The most popular mung beans recipe is curry. You can add this ingredient to any curry or use them to substitute any other legume. Cooked mung beans can be included in almost any kind of savory dish, but soups and chilis will benefit from them most.To cook mung beans rinse them, put the seeds in a pot, and cover with 2 inches of water. Bring to a boil, cover the pot, and let simmer until the beans turn soft. Add water if necessary.If a mung bean curry isn’t your thing, try to mash cooked beans into a paste adding some garlic, olive oil, and spices. This would go well with sandwiches. If you add a bit of flour, you can make mung bean burgers.Vegan Brown Rice + Mung Bean Soup RecipeIngredients: 1 cup mung beans (soaked overnight) ½ cup brown rice (soaked overnight) 2 celery sticks (sliced ¼ inch) ½ cauliflower head (chopped 2-inch pieces) 1 butternut squash (chopped 1.5-inch pieces) 1 tablespoon olive oil 1 bay leaf 2 teaspoons dried basil 1 teaspoon dried thyme 1 teaspoon paprika ½ teaspoon turmeric ½ teaspoon cumin seeds (ground) 1 teaspoon coriander 1 tablespoon soy sauce 1 bunch kale Salt and pepper to taste Instructions: Combine rice (+ soaking water) with beans (drained) and 4 cups of filtered water in a large pot and bring to a boil. Add vegetables, bay leaf, thyme, and basil and cover the pot with the lid. Cook until ingredients turn soft. Meanwhile heat up the olive oil in a pan and ‘fry’ the spices for a few moments. Add chopped kale and sautee for a few minutes. Transfer the pan contents to the pot and mix thoroughly. Season with salt, pepper, and soy sauce. Buy Mung Beans in Bulk: Storage TipsFood To Live Mung Beans are available in bulk and they can be stored for many months, so you won’t have to go shopping for them very week. Keep the beans in an airtight container as it’s imperative that they remain dry.You can store them in your pantry or the fridge. The latter will extend the product’s shelf life. Mung beans can be stored in the freezer as well. This way, they can be kept indefinitely. However, they cannot be re-frozen, so cook them right away once they thaw.
Sprouted Chayote Squash,Edible Leaves,Vegetable,Sechium edul Grows Giant Prolifi
This auction is up to one piece of SPROUTED Chayote Squash – Edible Leaves – Vegetable – Sechium edul Grows Giant & Prolific Sprouted Chayote Squash Mirliton Live Plant Ready To Plant, Edible but every piece is different with another or with the picture for the time being. You will get one piece of it which is similar to the first picture item. The color and leaf veins are very unique and lovely when growing inside or not directly under sun which makes them also lovely indoor plants.They are ready to be plated upon arrival. Vary in size but they will grow into gigantic( 7-8ft) ,medium or small size(indoor in desk ) depending the pot or the growing space. They can grow in pond, ground or indoor pot for decoration! Live Plant can be brought indoors in the winter or the live bulb can be stored indoors in the winter and replanted in spring. The leaves get bigger every year. Feature:easy care. Please plant it soon after you get it at sunset time. It is edible as vegetable and can store it several months after it is harvest How to plant: Dig a hole as required depth and put into at the vertical direction like the last picture on the list and cover the soil and well water it.he color and leaf veins are very unique and lovely when growing inside or not directly under sun which makes them also lovely indoor plants.They are ready to be plated upon arrival. Vary in size but they will grow into gigantic( 7-8ft) ,medium or small size(indoor in desk ) depending the pot or the growing space. They can grow in pond, ground or indoor pot for decoration! Live Plant can be brought indoors in the winter or the live bulb can be stored indoors in the winter and replanted in spring. The leaves get bigger every year.he color and leaf veins are very unique and lovely when growing inside or not directly under sun which makes them also lovely indoor plants.
Radish Seeds for Sprouting – Kosher, Raw, Vegan – by Food To Live
This listing is for Premium Quality SPROUTING RADISH SEEDS Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: ✔️Amazing little seeds that provide great health benefits ✔️Very high germination rate ✔️Made in the USA ✔️Delicious Spicy Sprouts Product Description: A member of the mustard family and probably originating in Eurasia, radish is one of the first recorded cultivated vegetables. Its name comes from the Latin word “radix,” meaning “a root.” Radish Sprouts are fast growing with a spicy, hot flavor. Radish seeds have a slightly hot, radish-type “bite” so they are often sprouted with alfalfa and clover sprouts for a little more “zing” in sprout salads. If you like radishes you will of course love the zesty crunch of radish sprouts from our radish seed. If you’d like to add a little excitement you can add them to your alfalfa seed or clover seed to nicely perk up their flavor as well. Sprouted radish seeds have 29 times more vitamin C and 4 time more vitamin A than a serving of milk. There is also 10 times more calcium in a serving of radish sprouts than in a baked potato and more vitamin C than pineapple. One cup of sprouted radish seeds has only 16 calories, are low in fat and high in fiber so like all sprouted seeds they are a dieters delight. Nutritional info: Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants Protein: 35% Suggested uses: Juices, salads, sandwiches, soups, sprout loaves. Growing sprouts is an easy process. You can find a related video instruction if you search for “Sprouting Broccoli in an Easy Sprout Sprouter” at the YouTube website. Basic Sprouting Instructions: Just soak the seed 4 to 6 hours in a sprouting jar, rinse and leave in the jar or place in a try to grow. Make sure you rinse the growing seeds at least twice a day and that they are well drained after rinsing. In 5 to 7 days you will have a fresh crop of sprouted radish seeds. Spicy!
Organic Radish Seeds for Sprouting – Non-GMO, Kosher, Raw – by Food To Live
Organic Radish Seeds for Sprouting Certified Organic by A Bee Organic Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans Non-GMO About the product: SOURCE OF VITAMINS AND MINERALS: Organic Radish Sprouting Seeds are rich in nutrients, especially vitamin C, iron, and calcium. SPROUTING MADE EASY: Use Organic Radish Sprouting Seeds for sprouting to grow microgreens packed with antioxidants in 48 hours. TASTY AND PEPPERY: Ground organic radish seeds make for a flavorful spice and sprouts are peppery and tasty. FORGET BLAND SPROUTS: Sprouted Organic Radish Seeds taste very much like mature plants, which sets them apart from bland green sprouts. VERSATILE COOKING INGREDIENT: Use seeds to spice up your dishes and add sprouts to salads, spring rolls and green smoothies. Product Description Organic Radish Sprouting Seeds are a versatile product that you will absolutely love. You can use them as a spice or sprout them to grow delicious peppery microgreens that will give your salads and green smoothies a boost of nutrients and flavor. Radish has a rather distinct peppery flavor, and so do its seeds and sprouts. If you choose to use Organic Radish Sprouting Seeds as a spice, we advise grinding them immediately before use. This way, oil from the seeds can offer its maximum benefits. Organic Radish Sprouting Seeds contain a lot of fiber as well as some minerals and vitamins. They’re rich in antioxidants, particularly in Vitamin C. Use Organic Radish Seeds for Sprouting and Cooking If used as a spice, Organic Radish Sprouting Seeds are slightly bitter and have a rather strong flavor reminiscent of mature radishes. Be careful when using them to season your dishes as its flavor does not combine well with many other spices. Using Organic Radish Sprouting Seeds for actual sprouting is the best and most popular way. The majority of sprouts taste like grass or nothing at all. However, radish microgreens actually have a flavor (like radishes, but milder). Radish microgreens take very little effort to be grown. The seeds sprout easily in any flat container lined with paper towels or a cheesecloth, needing only 48 hours to germinate. Crunchy and peppery Organic Radish Sprouts will be a great addition to salads, spring rolls, and sandwiches. You can sprinkle them on soups and stews, however do not cook them to avoid losing precious antioxidants. Add a bunch of sprouts to your green smoothie to both enrich its flavor and make it even more nutritious.
