100-200 6 grams Heavenly Blue Morning Glory seeds Ipomoea tricolor Untreated
Heavenly Blue Morning Glory SeedsSix plus fat grams, 100++ seeds Pay Shipping on first seed pack, & Most additional seeds ship FREE. Mix and Match! SEED: Blue Morning Glory seeds. A favorite climber with morning blooms that close in afternoon sun, then reopen in evening. Untreated, pure seed. Over 100 seeds, measured out at six grams minimum. Order more than one seed pack of anything and the free gifts start. Normal 0 false false false MicrosoftInternetExplorer4 Fast growing with large, 4-6″, trumpets of sky blue with creamy white throats. Attractive heart-shaped foliage. Traditional entheogen used by many native cultures for divining with the Spirit World. Re-seeds itself in most locations. Mine came up on their own. Seeds keep for years. Aggressive vine with beautiful flowers. Full sun. Easy to grow. MUST have a trellis or other support or will cover other plants and trees. Seeds have entheogenic properties used for centuries by native peoples such as the Mazatecs. Do not eat. Mentioned for historical purposes. Height: 120-180 inches, Climbing Vine Latin Name: Ipomoea tricolor Germination Rate: 85% Net weight: SIX gramsDays to Maturity: 110-120 Planting: Direct sow in Spring or early summer. Dies at first frost. Needs a trelis or will climb the nearest bush, tree, house, bicycle, mailbox, barn, parked car, telephone line or slow moving turtle. Easily re-seeds itself, so keep that in mind. This plant will climb, so a long pole that can be easily pulled out of the wound up vines at end of harvest will save much time and effort. USA Shipping: Free Domestic shipping on most ADDITIONAL seed bags. Mix and match seeds from my store.USPS First Class or Priority mail. To combine orders from my store, just buy and ask for an invoice. International shipping available (see below). International Sales: No seed sales to the Federation of Russia. All seed imports are illegal. International bidders must check their country’s import customs laws to make sure plant seeds are allowed in. Let me know if nothing has arrived by three weeks. Do NOT file a claim before contacting me. Doing so invalidates our contract. Visit My eBay Store: White Buffalo Trading Thanks for Looking and Many Blessings on your Life Journey! Your browser does not support JavaScript. To view this page, enable JavaScript if it is disabled or upgrade your browser.
25 China Rainbow sticky waxy high glutinous Asian Corn imported seeds non-GMO
Rainbow “sticky waxy” high-glutinous Asian Corn Rare Chinese Corn MIX 25 Non-GMO Heirloom corn seeds Vegetable Seeds: Zea mays. Bulk “sticky” or “waxy” Asian or Chinese Corn. Heirloom, imported Asian corn seeds for planting. Black, white, yellow, red and some other mixes. Imported from China, Ships from California. A unique genetic variety of Zea mays or maize. This corn has most of the same genes as American corn, but varies with the notable absence of one normal starch molecule. When the ancient Minoans were surface mining the Great Lakes copper fields in North America to fuel the European Bronze age some 4,000 years ago, they brought back North American corn seeds (and a particular plant powder from South America as well). Over time, that corn evolved. Plant in spring like any other corn, but isolate by 200 yards from other corn. Very, very hard to find. Generally smaller plants and ears than American maize. Kernels are dense, with less water content than other corn. A unique non-GMO Asian sweet corn for fresh garden picking. Very tough, dense kernels. Very hard to find in the USA. Boil ears for a half hour minimum before eating, and you will still chew. Corn, or maize, wouldn’t exist as we know it if not for ancient humans who developed it from fields of ancient grain. Corn as we know it was developed by humans over centuries from a grass called teosinte. (Most people think of corn as a vegetable, but it’s really a grain). Scientists believe that corn was developed by the native peoples living in central Mexico over 7,000 years ago. The natives throughout North and South America eventually depended on maize for most of their diet, being the tallest of the famous three sisters: corn, squash and beans. Corn spread throughout the Americas and was discovered by explorers from Europe who had never seen corn. There are numerous varieties of corn now from the Americas, but just this one from Asia. Also comes in other colors, such as purple or black. See my other Asian corn listings. “Sticky” corn is sold by many Asian growers. It is chewy and more glutinous than other corn and needs to be cooked longer. In addition, the purple or black sticky corn is even stickier than the white or yellow sticky corn. Waxy corn was found by an American in China in 1909. This plant showed many peculiar traits when analyzed by western scientists. In 1922, a researcher found that the endosperm of waxy maize contained only amylopectin and no amylose starch molecules, in opposition to normal maize varieties that contain both starches. Until 1941, the main source of starch in the USA was tapioca from Japan, but during WWII, food processors were forced to turn to waxy maize for starch production. Amylopectin or waxy starch is used mainly in food products, as well as in the textile, adhesive, corrugating and paper industry. When feeding trials later showed that waxy maize could produce more efficient weight gains in cattle than normal dent maize, interest in waxy maize suddenly mushroomed. Geneticists have shown that waxy maize has an abnormal difference in metabolism precluding the synthesis of amylose in the endosperm. It is coded by a single recessive gene (wx). Waxy maize fields yield about 3.5% less per acre than their other corn cousins. More importantly, Asian corn must be isolated from any nearby western maize fields by at least 200 yards or meters! Mixed kernels of corn would not cook properly. Shipping: Ships First class in a padded envelope. USPS Priority mail available. I will combine shipping whenever possible. International, please write. Visit My eBay Store: White Buffalo Trading Thanks for Looking and Many Blessings on your Life Journey!
Carob Pods & Seeds, whole, wild-crafted “St. John’s bread” raw, chocolate flavor
In Cyprus, their carob syrup is known as Cyprus black gold, and is widely exported. In Malta, a syrup (ġulepp tal-ħarrub) is also made out from carob pods. A traditional sweet treat, eaten during Lent and on Good Friday, is also made from carob pods in Malta. However, carob pods were mainly used as animal fodder in the Maltese Islands, apart from times of famine or war when they formed part of the diet of many Maltese. This is a traditional Malta medicine for coughs and sore throat. Carob pods were an important world source of natural sugar before sugarcane and sugar beets became widely cultivated for sugar… and before the corn industry invented the addictive and harmful drug high-fructose corn syrup which took over in America as a cheap, not natural sweetener in almost all commercial food. Thanks for reading! An offering from White Buffalo Trading: Heirloom non-GMO seeds, and organic botanicals. I belong to Millions Against Monsanto. My photos are Copyright, 2012-2023. No unauthorized use allowed. Thanks for Looking and Many Blessings on your Life Journey! Your browser does not support JavaScript. To view this page, enable JavaScript if it is disabled or upgrade your browser.
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested by me and my two boys here at White Buffalo Trading Co. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: First class package rate in a padded envelope. Priority mail available. International available but difficult due to size of seeds. I will combine shipping whenever possible. Thanks for Looking and Many Blessings on your Life Journey!
30 Carob Tree Seeds “Ceratonia Siliqua” wild-crafted Biblical fruit raw
30+ wild-crafted Carob Tree “Ceratonia Siliqua” seeds Saint John’s Bread, Biblical fruit. Item: Thirty tree seeds, minimum. Ceratonia Siliqua. Hand harvested in northern California. The Carob Tree thrives in challenging environments with little or no care whatsoever. Frost and drought tolerant, but likely won’t survive into Canada. Pretty round leaves with a reddish tint to the branches. Prefers a dry, mild Mediterranean climate such as Italy, Spain, Texas, California, etc., but very tolerant of other climates once established. Beautiful ornamental tree with long brown seed pods that develop from Spring flowers. 30 seeds, assorted. The pods of the Carob Tree contain galactomannon, a commercially valuable carbohydrate that is used as a thickener, emulsifier and stabilizer in many products. The seeds are extremely hard and durable. Some carob facts: Carob tree has a very deep tap root and can live in areas with low or infrequent rainfall. It does not do well in wet, soggy, poorly drained soil. During a drought, the tree can still produce edible fruit. Its fruit can be a valuable famine food for both people and animals. In Biblical times, animals were fed carob pods in times of famine. Carob can live in a wide range of temperatures: from 20 to 122 degrees F (-6 to 50 degrees C). Carob grows well in poor, salt-rich, rocky, sandy and/or heavy loam soils. Carob Pods, sans seeds, are roasted and ground into carob powder, then used as a chocolate substitute in baked goods and candies. The Carob Tree is a member of the Pea Family (Leguminosae or Fabaceae). A few of its many family members are sweet peas, peanuts, soy beans and garden peas. Although originally from the Middle East or the Horn of Arabia, the Carob Tree will grow wherever the soil and climate are suitable. It now grows abundantly in Australia, California, Arizona, Mexico, South America, Spain, Portugal, France, Italy and much of Africa. The Carob Tree is an evergreen that grows to a height of about 50 to 60 feet (15 to 17 meters). The Carob Tree begins to produce fruit when it is six to 15 years old. It can live and produce fruit until it is 100 years old. Unlike many other members of its family, it does not have colorful big flowers. It has very tiny flowers on a stalk that is attached directly to the trunk and limbs of the tree. The flowers take almost a year to develop into a semi-sweet, chocolate colored pod. The carob seed pods measure four to 12 inches long, with an average length of about six inches, right ladies? The shorter pods seem to be fatter. Considered edible, but some people don’t like them. The Carob Tree grows wild but it can also be farmed commercially. It is planted as a landscape plant in many cities in California, where it receives no care for watering, pruning, seed picking, or spraying. The Carob Tree requires little or no pruning and can produce fruit without fertilization or irrigation in most environments. The Carob Tree is virtually pest free. Animals, especially mammals and birds, eat its nutritious pods, which can contain up to 25% protein. This helps spread and release its seeds. The pods are hard from start to finish. Even the immature, green pods are solid. Shipping: USPS First class mail.
1 OZ ~30,000 Phalaris Arundinacea Seeds, Reed Canary Grass, 30 grams entheogen
“Reed Canary Grass” Thirty Grams, a Full Ounce, or about 30,000 Untreated, raw seeds for planting. Phalaris ArundinaceaMy entheogenic seed sales help fund Erowid, including Canary Grass. SEED: Latin Name: Phalaris Arundinacea Net weight: 30 grams, big bulk packPerennial. Easy to grow prairie grass that likes water and sun, but tolerates everything from shade to near drought, and looks like upright crabgrass until it flowers and seeds. Dies down in winter to re-sprout in Spring. Usually flowers in its second year. Nice quality seeds, clean packs. Grows all over the USA naturally (especially well-suited for the corn belt), tolerates heat, drought, floods, shade and full sun. Very versatile plant. Looks much like lawn grass or common weeds, but taller. A simple spiked reed with broad wonderful seed clusters that distinguish this species from its look-alikes. Phalaris Arundinacaea is a legal, perennial grass that reaches five to six feet in height and grows prolifically, especially around wetlands, open prairie-land and ditches. It is commonly referred to as “reed canary grass” because it is grown as a pet bird seed favored by canaries. Phalaris is also used to feed cattle, is planted as a form of soil erosion control, and is even grown as an ornamental grass in some landscaping. It can be easily grown in clumps to provide inexpensive decoration for rock gardens and beds. Once established, it requires no maintenance and can reproduce by seeds or creeping rhizomes (not creepy, just spreading). Mature seeds can be harvested once the tops have dried on the plant. Seeds with straw are used in some flower arrangements, as are wheat straw. Thrives in wet or dry environments, in marshes or in dry prairies, partial or full sun. Tear out your silly lawn and plant magic reed grass! A magical but deceptively plain plant from the American plains, Phalaris is chemically rich in certain elements that have been used traditionally in shaman work as a Sacred Doorway to the Spirit World. Pet birds love these seeds. Humans love the plant’s juices and dried leaves for their shaman work. Even botanical experts have trouble distinguishing this plant from crab grass and other common weeds, so this is a great plant for subversive growers. Phalaris has to go to seed to see the distinctions between it and other common weeds! Growing Information Sow seeds on the surface of any raked soil and make sure to keep well-watered until established. The seeds may be sown directly in the ground or they can be started in pots so that the maturing clumps can be transplanted. Plant seeds or grass in full sun for best growth. This grass can tolerate shade, if necessary. Likes water. Tolerates constant wet feet. Also tolerates drought. A very versatile plant. These seeds are NOT treated or altered in any way, no GMO BS, no death genes, no Monsanto tinkering; one of God’s little miracles, from the Creator to you via the Sacred Spirit of the Great White Buffalo. Blessings from White Buffalo Trading and ‘Datura’ Don. Shipping: Free Domestic shipping on most ADDITIONAL seed bags. I always combine shipping. Mix and match by clicking on add to cart. USPS ground advantage or Priority mail. Be sure to add me to your favorites list! Thanks for Looking and Many Blessings on your Life Journey!
