10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy
10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy
Jujube Tree 5 Seeds – Ziziphus mauritiana
The Jujube Tree 5 Seeds – Ziziphus mauritiana are perennial tree. These fruits are edible. Inside each is one self-pollinating, cold-resistant, and fast-growing jujube tree seed. The Jujube Tree is a flowering, deciduous plant that thrives in outdoor environments, making it a great addition to any yard or garden. With its unique features and life cycle, this tree is sure to bring both beauty and sustenance to any home or garden. The fruits taste like sweet little apples that dry into chewy date like candy. Must have.
10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy
Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. They are able to grow in many conditions from desert to alpine. It is classified as weed in Australia and Fiji.
US Farm EXTREMELY Sweet 10 HONEY JAR JUJUBE TREE SEEDS CHINESE DATE.
US Farm EXTREMELY Sweet 10 HONEY JAR JUJUBE TREE SEEDS CHINESE DATE.. Shipped with USPS First Class.
JUJUBE GRAFTED ‘WINTER DELIGHT’ Ziziphus Jujuba Chinese Date Fruit Tree Rare
‘WINTER DELIGHT’ is a very cold hardy and compact tree that produces large, egg-shaped fruits that are crisp and sweet. Winter Delight is one of the earliest jujube fruits to ripen and is delightful in winter with its elegant branches and stunning aura.
Chinese Date, Ziziphus jujube, Tree Seeds (Showy, Edible, Hardy, Fast)
Chinese Date, Ziziphus jujube, Tree Seeds. Ziziphus jujube or Chinese Date is a fast growing small deciduous fruiting tree or shrub reaching a height up to 35 feet, usually with thorny branches. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
Ziziphus nummularia | Jujube | 5 Seeds
We can combine multiple items for cheaper shipping. Ask for a invoice before checking out. Thank You all for your continued support!Ziziphus nummularia, commonly known as Indian Jujube or Ber, is a deciduous tree that belongs to the family Rhamnaceae. Indigenous to the Indian subcontinent and parts of Southeast Asia, this tree is characterized by its sturdy trunk, reaching up to 15 meters in height, and a spreading crown of dense foliage. The leaves are small, ovate, and green, providing a lush appearance to the tree. Ziziphus nummularia produces small, yellowish-green flowers, which later give rise to round, fleshy fruits known as “ber” or “Indian jujube.” These fruits are sweet and edible, often consumed fresh or dried. The tree is well-adapted to arid and semi-arid environments, showcasing drought tolerance. Additionally, The tree plays a significant role in agroforestry, providing both nutritional and economic benefits to local communities. Zones 9-11GerminationTo successfully germinate Ziziphus nummularia seeds, start by collecting mature seeds from ripe fruits. The seeds should be cleaned and soaked in water for about 24 hours to soften their hard seed coat. After soaking, scarify the seeds by gently rubbing them with sandpaper or nicking them with a knife to facilitate water absorption and enhance germination. Plant the scarified seeds in well-draining soil, burying them at a depth of approximately 1-2 centimeters. Maintain a consistently moist environment without waterlogging, as Ziziphus nummularia prefers well-drained conditions. Place the planting container in a warm location with exposure to sunlight. Germination usually occurs within 2-3 weeks under optimal conditions. Once the seedlings have developed, transplant them carefully into individual pots or the desired outdoor location, ensuring they receive adequate sunlight. Ziziphus nummularia is known for its resilience and ability to thrive in arid environments, making it a valuable addition to agroforestry and land restoration efforts.
10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy
10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy
10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
100+ Jujube Tree Seeds | Red Chinese Date | Indian Plum | Hardy Fast-Growing
Grow your ownJujube fruit tree from seed and enjoy one of the world’s most valued superfruits. Also known asRed Chinese Date orIndian Plum, jujube trees are prized for their sweet, apple-like fruit and exceptional hardiness.
