Mary Washington Asparagus SEEDS | Non-GMO
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Treevale |
| Type | Vegetable Seeds |
Mary Washington Asparagus SEEDS | Non-GMO, OrganicDetails:• Common Name: Mary Washington Asparagus• Botanical Name: Asparagus Officinalis• Flavor: Sweet, mild, nutty and delicate• Soil Type: Well-drained, nutrient rich soil with a pH level of 6.0 to 6.5• Light Preference: Full Sun, Partial Shade• Temperature Preference: 45 - 85°F• Days to Germination: 10-21 days, soil temperature between 50 - 70°F• Days to Maturity: 730 Days• Sow Method: Direct Sow, Transplant• Planting Time: Spring, Summer, Fall, Winter• Seed Depth: 1/4 - 1/2"• Plant Spacing: Approx. 12-18" apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedMary Washington asparagus is a popular, heirloom variety of asparagus that is known for its uniform spears and heavy yields. This perennial vegetable has dark green foliage and produces long, straight spears with purpling tips. Mary Washington asparagus is known for its crisp, delicious taste. This variety is cold-hardy, heat-tolerant, and resistant to rust and blight. Mary Washington asparagus is low-maintenance and can last 15–20 years. Asparagus can be harvested in April or May, and the cutting season can last up to 60 days. Asparagus can be eaten fresh, grilled, or steamed, and the plant's leaves can be used in floral arrangements. Here are some tips for growing Mary Washington asparagus:Soil: This variety prefers well-drained, sandy or loamy soil with a pH of 6.0–6.5. You can also grow it in soilless mixes or hydroponically. Planting: Space crowns 12–18 inches apart and place them crown side up on mounds so the roots drape down the sides. Watering: Asparagus likes consistent watering and doesn't like to compete with weeds. Gardening for happiness! Treevale
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