Moringa Oleifera Seeds Organic for planting Non GMO
USD 9.95 USD
Specifications
| Climate | arid/subtropical |
| Planting Time | Spring/Summerr |
| Common Name | Moringa Oleifera |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Upright/outward |
| Brand | Homemade |
| Season Of Interest | Spring, Summer |
| Soil PH | Neutral |
| Life Cycle | Perennial |
| Type | Tree Seeds |
| Watering | light to moderate |
| Genus | Moringa |
| Sunlight | Full Sun, Medium Sun |
| Cultivating Difficulty | easy to moderate |
| Country Of Origin | United States |
Moringa oleifera. Edible Qualities: Leaves, seed pods, roots and bark are all used for edible and herbal qualities. Leaves are eaten raw, cooked or dried in powder form. 50-150 milligrams of ground moringa seed will treat one liter of water.
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