Shungiku Seeds, NON-GMO, 3 Color Daisy, Garland Chrysanthemum, FREE SHIPPING
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Climate | Cold |
| Planting Time | 4 Weeks |
| Common Name | Garland Chrysanthemum |
| Indoor/Outdoor | Indoor & Outdoor |
| Color | Green |
| Growth Habit | Tall-Branching |
| USDA Hardiness Zone (°F) | Zones 3-12 |
| Soil Type | Rich, Well-Drained |
| Brand | Southeast Seeds |
| Soil PH | 6.0 - 7.0 |
| Season Of Interest | Fall |
| Type | Vegetable Seeds |
| Watering | Medium |
| Life Cycle | Annual |
| Genus | Glebionis coronaria |
| Sunlight | Full Sun |
| Features | Asian Cuisine |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
| Species | Tong ho |
Shungiku (Chrysanthemum coronarium), commonly known as 3-Color Daisy, is a vibrant and versatile plant valued for its edible leaves, flowers, and ornamental appeal. This fast-growing annual features finely serrated green foliage with a distinct herbal, slightly peppery flavor, often used in Asian dishes like soups, stir-fries, and hot pots. The plant also produces stunning daisy-like blooms in a striking combination of yellow, white, and orange, adding a splash of color to gardens and floral arrangements. Shungiku grows quickly, reaching heights of 12–36 inches, depending on the variety, and thrives in full sun with well-drained soil. Rich in vitamins A, C, and K, along with antioxidants and dietary fiber, Shungiku supports immune health, digestion, and overall well-being. With its rapid growth, culinary versatility, and eye-catching flowers, Shungiku is a practical and beautiful addition to any gardenGermination in 7-14 days, maturity 30-50 days (30 days for baby leaves) Collected: 9/24 Germination: 85% As always, FREE SHIPPING on all orders within the US Please, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer Keywords: Garland Chrysanthemum, Edible Chrysanthemum, Crown Daisy, Chop Suey Greens, Tong Hao, Kiku-na, Ssukgat
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