Bay Laurel Tree Ten Stem Cuttings For Propagation Culinary Plant Bay Leaf
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 14 Days |
| Refund Will Be Given As | Money Back |
| Climate | Mediterranean |
| Common Name | Bay Laurel |
| Color | Green |
| Indoor/Outdoor | Indoor & Outdoor |
| Soil Type | Loam |
| Brand | Tree |
| Type | Trees |
| Watering | Light |
| Genus | Laurus |
| Sunlight | Medium Sun |
| Features | Fast Growing |
| Safety | Child Safe |
You will receive ten selected stem cuttings from our organic Bay Laurel tree. Laurus Nobilis, or the Bay Laurel Tree. A Culinary Rooted Plant. Shipped with US Mail so you receive in just a few days. The cuttings arrive wrapped and protected with excess leaves removed, no pot no soil included. Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous smooth leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking. Scientific name: Laurus nobilis Higher classification: Laurels Yes, the laurel leaf and the bay leaf are the same thing. Bay leaves come from an ancient Mediterranean tree called the bay laurel tree or Laurus nobilis, from the family Lauraceae. Besides bay leaves, laurel leaves, or bay laurel, they are also sometimes called sweet bay or true laurel. How To Use Bay Leaf from your tree: Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
Related Items
