Ruby Red Swiss Chard Heirloom silverbeet 25 – 800 seeds Heirloom Bulk Wholesale
USD 1.59 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Type | Vegetable Seeds |
| Color | Red |
| Brand | Bmorespicy.com |
Crisp, ruby red stems and crumpled, red-veined leaves, makes this a very easy to grow variety and a beautiful addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss chard thrives in warm weather. Delicious lightly steamed, or Mediterranean-style - sauteed in olive oil with a splash of vinegar at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when outer leaves are 6 - 8 inches. Cut off individual leaves near the base of the plant. New leaves will grow back for a continuous harvest until fall frost!. Fertilize after a heavy harvest to encourage new growth. 35 days to harvest for salad greens, 60 days for mature leaves. Absolutely delicious
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