Seeds Mushroom Chanterelle Yellow Mycelium Spawn Spores Organic Ukraine
Hello, my friend! Welcome to our seeds store! Product Description:CharacteristicHat Diameter: 0.5′-3 ‘Leg Height: 3 ‘Yellow color DescriptionCommon yellow chanterelle or real chanterelle (Gantharellus cibarius) prefers to grow in moss and fallen leaves. It grows in groups in coniferous and deciduous forests from June to October. The egg-yellow hat, which fades slightly with the growth of the mushroom, has a diameter of 0.5’-3 ‘. The lamellar layer of the hat is quite thick, on average 3mm. The pronounced convex shape of the fungus at the beginning of growth gradually straightens and becomes funnel-shaped with wavy edges at the time of growing up. Leg of uneven cylindrical shape, narrowed at the base and expanded at the top. The pulp is fleshy, beautiful light yellow, has a pleasant spicy aroma and taste.Included 0.32 oz.Return Policy: If you are not satisfied with our quality, please send back to us, we will refund your money. Feedback: Dear customer, please give us the opportunity to solve any problem. If You are happy with your purchase, please leave positive feedback for us. If you have any problem in ordering, feel free to contact us and we will solve it!If you have any questions or need assistance, please contact us!Have a nice day!
Chanterelle Mushroom Spores in Sawdust Bag Garden Grow Kit Makes 5 gal Free Ship
True Chanterelle Spores Description: Fresh True Chanterelle Spores in sawdust carrier. Apx 40 gramsGrow Chanterelle Mushrooms in your yard or garden. Start any time of year with spores as long as dirt is not frozen! Create your own Chanterelle mushroom patch! Our Chanterelle Kit comes with FULL instructions including an instructional video. Drop shippers welcome. Although the mycelium is a fast colonizer, it may take a few years before it produces any actual mushrooms. Growing Chanterelle mushrooms is not a hobby for the impatient. That’s right, a few years. Don’t get discouraged if nothing happens the following spring. Keep the area moist. With some luck and the right conditions, you may someday have Chanterelles in your backyard! You are buying are spores in a mixture that have been extracted from Chanterelle mushrooms. It’s trial and error and I can’t promise that you will be successful. We do everything in our power to help you grow Chanterelles mushrooms. ** Caution before eating any mushroom you must contact an expert in your area to make sure you are eating the correct type mushroom. Spores from invasive mushroom can come in your crop if not careful. Chanterelle Mushroom (Cantharellus cibarius) Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. Chanterelles are relatively high in vitamin C (0.4 mg/g fresh weight), very high in potassium (about 0.5%, fresh weight), and are among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 212 IU/100 grams fresh weight. Scientific research has suggested that the golden chanterelle may have potent insecticidal properties that are harmless to humans and yet protect the mushroom body against insects and other potentially harmful.
