Chanterelle Mushroom Spores in Sawdust Bag Garden Grow Kit Makes 5 gal Free Ship
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| Type | Mushroom |
| Common Name | Chanterelle |
| MPN | Does Not Apply |
True Chanterelle Spores Description: Fresh True Chanterelle Spores in sawdust carrier. Apx 40 gramsGrow Chanterelle Mushrooms in your yard or garden. Start any time of year with spores as long as dirt is not frozen! Create your own Chanterelle mushroom patch! Our Chanterelle Kit comes with FULL instructions including an instructional video. Drop shippers welcome. Although the mycelium is a fast colonizer, it may take a few years before it produces any actual mushrooms. Growing Chanterelle mushrooms is not a hobby for the impatient. That's right, a few years. Don't get discouraged if nothing happens the following spring. Keep the area moist. With some luck and the right conditions, you may someday have Chanterelles in your backyard! You are buying are spores in a mixture that have been extracted from Chanterelle mushrooms. It's trial and error and I can't promise that you will be successful. We do everything in our power to help you grow Chanterelles mushrooms. ** Caution before eating any mushroom you must contact an expert in your area to make sure you are eating the correct type mushroom. Spores from invasive mushroom can come in your crop if not careful. Chanterelle Mushroom (Cantharellus cibarius) Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. Chanterelles are relatively high in vitamin C (0.4 mg/g fresh weight), very high in potassium (about 0.5%, fresh weight), and are among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 212 IU/100 grams fresh weight. Scientific research has suggested that the golden chanterelle may have potent insecticidal properties that are harmless to humans and yet protect the mushroom body against insects and other potentially harmful.
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